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News of mhp posts strong q2
research reveals the cost of grocery shopping with a conscience
new
conagra healthy choice introduces new frozen meals
seminar aims to make processors aware of choking hazards
investigate retailers price hikes, says epp-ed
panic wheat buying raises fear for food prices
rising meat, grain prices put squeeze on supply chains
avian flu: poultry consumption faces another downturn
test determines presence of avian flu virus in foods
germany tries to head off ban on organic foods
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  test determines presence of avian flu virus in foods  

eurofins scientific has launched what it calls the first test available for determining whether food has been infected with the avian flu virus. the company says it is offering the testing service due to a demand from some food industry customers. the test detects the presence of the bird flu virus strain h5n1, known as avian influenza. "although it fully agrees with the european food safety authority (efsa) statement from its press release on 26th october 2005 where it says that 'whilst it is unlikely that h5n1 could be passed onto humans by raw meat or eggs, cooking food properly would inactivate the virus and eliminate this potential risk', some customers still demand testing of certain raw products to reduce the risk of consumers and employees to almost zero," eurofins stated yesterday. the netherlands-based food testing company has laboratories throughout the eu. bert popping, director of the company's molecular biology and immunology unit said that while zero risk is not achievable in preventing the virus contamination, the test would help provide a certain level of confidence. "whilst zero risk is not achievable, such test is as close as one can get," he stated. "as a consequence for this demand, eurofins has implemented the assay in selected laboratories worldwide. at this time, we do not anticipate to receive significant sample numbers for this test however." in technical terms the test is based on using the reverse transcriptase method combined with a multiplex polymerase chain reaction (pcr) where sequences specific to the virus are detected. the assay has been validated in several laboratories worldwide, eurofins stated. eu poultry processors were affected by big drops in consumer demand following discoveries in october that avian flu had been detected in migratory birds in greece and romania. consumers were driven by the rising fear that the avian influenza virus will spread throughout the bloc and infect poultry products. during the period efsa issued a statement outlining its previous advice that europeans should avoid eating raw eggs and cook chicken carefully as part of the precautions for ensuring that the virus does not infect humans. the deadly h5n1 virus first surfaced in asia and is spreading westward through migrating birds. demand for poultry products reportedly fell by between 30 per cent to 40 per cent in italy, with lesser falls occurring in other countries according to cees vermeeren, the brussels representative for the association of poultry processors and poultry trade in the eu countries (avec). in october greece became the first eu member state to report a case of the deadly bird flu variant. this after previous confirmation of cases in turkey and romania. the ongoing outbreak in asia has led to the destruction of more than 125 million birds, the death of around 60 people and economic losses estimated at €8 to €12 billion, according to avec, the eu's association for poultry processors. in europe the reduced import supply pressures from asian markets led to european poultry prices rising, which was also boosted by high feed grain costs last year. in other news poultry keepers in the uk must now list their birds on a central register as an avian flu control measure. the database will collate information for poultry keepers in wales, scotland and england, the country's food standards authority said this week. a separate register has been set up in northern ireland.


    Source :foodqualitynews.com     Date : 13  December   2005    Category : restaurants and Food industrie


research reveals the cost of grocery shopping with a conscience

the notion of going green, buying organic, and sourcing free trade products is gathering momentum in australia and around the world, but research released in australia suggests the added expense remains a significant deterrent. business information analysts ibisworld decided to test the theory that sustainable grocery shopping was too expensive, revealing that, while the ‘organic’ food shopping basket was 70% more expensive, there are a host of cost-effective ‘green’ options. more

 Source : ausfoodnews.com.au   Date : 19 August 2009   Category : Rest
new

farm commodity prices have fallen from their record peaks of two years ago but are unlikely to drop back to their average levels of the past decade, according to the annual joint report from the oecd and the un food and agriculture organization (fao). the oecd-fao agricultural outlook 2010-19 sees average wheat and coarse grain prices over the next 10 years between 15-40 percent higher in real terms (adjusted for inflation) than their average levels during the 1997-2006 period. more

 Source : fao.org   Date : 15 June 2010   Category : food industries Economic
conagra healthy choice introduces new frozen meals

the new products include mediterranean varieties such as balsamic garlic chicken, grilled vegetables mediterranean and lemon garlic chicken and shrimp. additionally, the introduction of chicken pad thai adds one new healthy choice asian inspired cafe steamers product to the line. the company said that the new mediterranean-inspired flavors introduced to healthy choice cafe steamers feature ingredients such as whole grain pasta, extra virgin olive oil and vegetables, cooked in the duotray steam cooker. more

 Source : food-business-review.com   Date : 28 January 2010   Category : restaurants and Food industrie
seminar aims to make processors aware of choking hazards

food manufacturers, in creating quality products, must be mindful of the potential choking hazards associated with their products, says intertek. the global food quality and safety analysts said that a training seminar they are hosting at their us facility in october provides in depth analysis and understanding of crucial food safety issues related to choking and choking prevention. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 16 September 2008   Category : Seminars,Congresses and festiv
investigate retailers price hikes, says epp-ed

the european parliament will today debate whether measures should be introduced to ensure retailers do not take advantage of the continuing rise in food prices. the group of the european people's party (christian democrats) and european democrats in the european parliament (epp-ed) have called for the debate in order to protect farmers and consumers from feeling the brunt of the rapid increase in raw materials for food and animal feed. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 23 October 2007   Category : food industries Economic
panic wheat buying raises fear for food prices

extremely tight world wheat supplies led to panic buying of the commodity on world markets yesterday, driving up prices to record heights and stoking fears of inflation in food prices. wheat was fetching the unprecedented price of $7.54 a bushel yesterday, according to the chicago board of trade, as canada warned of a 20 per cent smaller harvest and import-reliant japan and taiwan moved fast to shore up stocks. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 24 August 2007   Category : Grains,Cereals And Oil Seeds a
rising meat, grain prices put squeeze on supply chains

it may be a lucrative time for farmers, but the continuing boom in grain and meat prices will put the squeeze on plant managers to find ways to cut costs out of their supply chains. grain prices in particular have surged over the past year with us wheat export prices up by 30 per cent and maize by about 67 per cent, according to the latest commodity forecast report by the european commission. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 May 2007   Category : food industries Economic
avian flu: poultry consumption faces another downturn

a deadly outbreak of avian flu in turkey is spreading westward, with health officials confirming that a further three human cases have been found in the capital ankara on sunday, along with infected domestic fowl. with a total of 21 people from the istanbul and ankara area currently in hospital and three dead in a village to the east consumer fears over bird flu virus and the safety of europe's poultry flock has intensified. more

 Source : foodqualitynews.com   Date : 9 January 2006   Category : Food And Health
germany tries to head off ban on organic foods

german officials are hoping to avert a full european union ban on german organic foodstuffs that may be contaminated with a cancer-causing chemical after belgium passed emergency laws to do just that. german regional agriculture officials held an emergency meeting in berlin to review the scare over chicken feed tainted with the potentially carcinogenic herbicide, nitrofen, which is banned throughout the european union. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 10 June 2002   Category : Rest
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