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research reveals the cost of grocery shopping with a conscience
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conagra healthy choice introduces new frozen meals
seminar aims to make processors aware of choking hazards
investigate retailers price hikes, says epp-ed
panic wheat buying raises fear for food prices
rising meat, grain prices put squeeze on supply chains
avian flu: poultry consumption faces another downturn
test determines presence of avian flu virus in foods
germany tries to head off ban on organic foods
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farm commodity prices have fallen from their record peaks of two years ago but are unlikely to drop back to their average levels of the past decade, according to the annual joint report from the oecd and the un food and agriculture organization (fao).
the oecd-fao agricultural outlook 2010-19 sees average wheat and coarse grain prices over the next 10 years between 15-40 percent higher in real terms (adjusted for inflation) than their average levels during the 1997-2006 period. real prices for vegetable oils are expected to be more than 40 percent higher. dairy prices are projected to be on average between 16-45 percent higher.
rises in livestock prices over the next 10 years are expected to be less marked on the whole, although world demand for meat is climbing faster than for other farm commodities as increasing wealth among some sections of the population in emerging economies alters dietary habits.
sustained economic growth in emerging markets is an important factor underpinning growing demand and higher prices. continued expansion of biofuel output — often to meet government targets — will also create additional demand for wheat, coarse grains, vegetable oils and sugar. increasingly, higher production costs add upward pressure on prices, particularly where energy is used intensively
growth in food production likely to meet future demand
the outlook sees global agriculture output growing more slowly over the next decade than in the past 10 years but nevertheless remains on track with previous estimates to meet the 70 percent increase in world food production required to meet the market demand of estimated population levels in 2050. brazil is by far the fastest growing agricultural producer, with output expected to rise by more than 40 percent between now and 2019. production growth is also expected to be well above 20 percent in china, india, the russian federation and ukraine.
the report adds that although the world produces enough to feed its population, recent price spikes and the economic crisis have contributed to a rise in hunger and food insecurity. about one billion people are now estimated to be undernourished. the outlook argues that agricultural production and productivity will need to be stepped up, while a well functioning, rules-based trading system will be crucial to fair competition and to ensure that food can move from surplus to deficit production areas.
retail food prices initially remained high in many countries even after world commodity prices had fallen in the wake of the price surge of 2007-08. as commodity prices fell, the contribution of food price increases to inflation fell sharply in 2009 in oecd countries but remained a key factor in some developing and emerging economies. higher food costs, if sustained, will undermine food security, especially for the poor who spend a significant share of their budgets on food.
price volatility
price volatility is a key concern of policy-makers as the recent shocks — production shortfalls and surpluses, low and high stock levels, oil price fluctuations, the global economic recession — have unsettled agricultural commodity markets.
however, the outlook says that while short term price volatility is now high, the evidence is inconclusive as to whether it has changed over the long run for major food crops. the report adds that the extent to which world price fluctuations are transmitted to domestic markets varies markedly across countries. price transmission depends on a country's integration in world markets, its infrastructure and, often most importantly, its trade and agriculture policies.
presenting the outlook in rome with fao director-general jacques diouf, the oecd's secretary-general, angel gurría, said: "the agriculture sector has shown resilience to recent price shocks and the economic downturn. on the whole, this year's outlook is cautiously more positive than in recent years. but going forward, governments should implement measures to ensure that farmers have at their disposal better tools to manage future risks, such as production contracts, insurance schemes and futures markets."
jacques diouf agreed, warning that: "the role of developing countries in international markets is growing quickly, and as their impact grows, their policies also have an increasing bearing on conditions in global markets." he added: "this makes their role and contribution to global policy issues critical. policy discussions must be global in scope, and we need to improve the framework for such exchange of views." he noted in this regard the ongoing reform of the committee on world food security (cfs) which aims to strengthen the committee considerably, making it a global platform for policy convergence and the coordination of expertise and action in the fight against hunger and malnutrition in the world.


    Source :fao.org     Date : 15  June   2010    Category : food industries Economic


research reveals the cost of grocery shopping with a conscience

the notion of going green, buying organic, and sourcing free trade products is gathering momentum in australia and around the world, but research released in australia suggests the added expense remains a significant deterrent. business information analysts ibisworld decided to test the theory that sustainable grocery shopping was too expensive, revealing that, while the ‘organic’ food shopping basket was 70% more expensive, there are a host of cost-effective ‘green’ options. more

 Source : ausfoodnews.com.au   Date : 19 August 2009   Category : Rest
conagra healthy choice introduces new frozen meals

the new products include mediterranean varieties such as balsamic garlic chicken, grilled vegetables mediterranean and lemon garlic chicken and shrimp. additionally, the introduction of chicken pad thai adds one new healthy choice asian inspired cafe steamers product to the line. the company said that the new mediterranean-inspired flavors introduced to healthy choice cafe steamers feature ingredients such as whole grain pasta, extra virgin olive oil and vegetables, cooked in the duotray steam cooker. more

 Source : food-business-review.com   Date : 28 January 2010   Category : restaurants and Food industrie
seminar aims to make processors aware of choking hazards

food manufacturers, in creating quality products, must be mindful of the potential choking hazards associated with their products, says intertek. the global food quality and safety analysts said that a training seminar they are hosting at their us facility in october provides in depth analysis and understanding of crucial food safety issues related to choking and choking prevention. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 16 September 2008   Category : Seminars,Congresses and festiv
investigate retailers price hikes, says epp-ed

the european parliament will today debate whether measures should be introduced to ensure retailers do not take advantage of the continuing rise in food prices. the group of the european people's party (christian democrats) and european democrats in the european parliament (epp-ed) have called for the debate in order to protect farmers and consumers from feeling the brunt of the rapid increase in raw materials for food and animal feed. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 23 October 2007   Category : food industries Economic
panic wheat buying raises fear for food prices

extremely tight world wheat supplies led to panic buying of the commodity on world markets yesterday, driving up prices to record heights and stoking fears of inflation in food prices. wheat was fetching the unprecedented price of $7.54 a bushel yesterday, according to the chicago board of trade, as canada warned of a 20 per cent smaller harvest and import-reliant japan and taiwan moved fast to shore up stocks. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 24 August 2007   Category : Grains,Cereals And Oil Seeds a
rising meat, grain prices put squeeze on supply chains

it may be a lucrative time for farmers, but the continuing boom in grain and meat prices will put the squeeze on plant managers to find ways to cut costs out of their supply chains. grain prices in particular have surged over the past year with us wheat export prices up by 30 per cent and maize by about 67 per cent, according to the latest commodity forecast report by the european commission. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 May 2007   Category : food industries Economic
avian flu: poultry consumption faces another downturn

a deadly outbreak of avian flu in turkey is spreading westward, with health officials confirming that a further three human cases have been found in the capital ankara on sunday, along with infected domestic fowl. with a total of 21 people from the istanbul and ankara area currently in hospital and three dead in a village to the east consumer fears over bird flu virus and the safety of europe's poultry flock has intensified. more

 Source : foodqualitynews.com   Date : 9 January 2006   Category : Food And Health
test determines presence of avian flu virus in foods

eurofins scientific has launched what it calls the first test available for determining whether food has been infected with the avian flu virus. the company says it is offering the testing service due to a demand from some food industry customers. the test detects the presence of the bird flu virus strain h5n1, known as avian influenza. "although it fully agrees with the european food safety authority (efsa) statement from its press release on 26th october 2005 where it says that 'whilst it is unlikely that h5n1 could be passed onto humans by raw meat or eggs, cooking food properly would inactivate the virus and eliminate this potential risk', some customers still demand testing of certain raw products to reduce the risk of consumers and employees to almost zero," eurofins stated yesterday. more

 Source : foodqualitynews.com   Date : 13 December 2005   Category : restaurants and Food industrie
germany tries to head off ban on organic foods

german officials are hoping to avert a full european union ban on german organic foodstuffs that may be contaminated with a cancer-causing chemical after belgium passed emergency laws to do just that. german regional agriculture officials held an emergency meeting in berlin to review the scare over chicken feed tainted with the potentially carcinogenic herbicide, nitrofen, which is banned throughout the european union. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 10 June 2002   Category : Rest
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