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News of mintel breaks down sweetener use in food and drink
global food use of bulk and high intensity sweeteners
making the food industry fair for smes
uk food safety agency in fraud crackdown
uk food safety agency in fraud crackdown
xylitol's potential beyond gum explored
artificial sweetener market driven by obesity concerns
kellogg's refutes sugar laden cereal claims
fsa to investigate anecdotal aspartame reactions
fsa keeps protein cap in place, industry objects
asda combines gda and traffic light labelling
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  fsa keeps protein cap in place, industry objects  

the uk’s food standards agency (fsa) yesterday confirmed the implementation of a protein cap that limits products such as cereals being advertised to children. the nation’s food industry has said it “rejects” the fsa board decision, which it says “raises serious questions about the agency’s commitment to better regulation”. the protein cap is part of the fsa’s nutrient profiling model which differentiates foods on the basis of their nutrient composition to help regulators apply tv advertising controls to improve the balance of foods being advertised to children. it prevents foods containing high levels of fat, salt or sugar, being classed as 'healthier' because of their protein content, and limits the advertising of some products such as breakfast cereals and crisps. working effectively the fsa asked an independent review panel to look at this nutrient profiling model and it concluded last year that there were a number of reasons why the cap should be removed, as it was not convinced of the scientific rationale for retaining it. however, the agency’s board yesterday agreed that the model was, in fact, “working effectively”, and that it would not be “appropriate to relax the model”. “we have been concerned for many years about the impact that an imbalance in food advertising can have on children’s diets,” said fsa chair deirdre hutton. “we welcome the conclusion that the nutrient profiling model is fundamentally robust and is helping to tackle this imbalance. reducing the number of tv adverts for less healthy foods to which children are exposed is an important contribution towards improving public health.” outside scope of science? however, the trade group food and drink federation (fdf) said the decision to keep the protein cap in place was “disappointing”, and generates an “environment of regulatory uncertainty” that will make it difficult for industry to make plans. “the decision not to remove the protein cap flies in the face of the recommendation of the independent review panel, which has spent two years assessing the effectiveness of the nutrient profiling model. yet again a proposal has been introduced at the last minute, outside the process of scientific review and stakeholder consultation,” said fdf director general melanie leech. the group said it will be calling on the fsa to “clarify when it expects to base its decisions on science, and when – and on what basis – it will think it appropriate to set the science aside.”


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 26  March   2009    Category : Functional Food


global food use of bulk and high intensity sweeteners

some 70.4 million tonnes of sweeteners were used by the global food and beverage industry in 2008, including sugars. but which sweeteners are most used, in volume terms? humans are predisposed to like sweet foods, and sugar (sucrose) is far and away the most popular sweetener added to foods. but rising obesity rates are causing more attention to be paid to products' sugar content, and the development of ‘light’ foods, with fewer calories, is a major driver for new product development. more

 Source : foodanddrinkeurope.com   Date : 24 September 2009   Category : Codiments,Desserts,food additi
making the food industry fair for smes

no race should have rules that favour the strongest competitors. but unless the capabilities and interests of smes are taken into consideration before the starting gun is fired for new food regulations, they will struggle to keep up and may have to drop out altogether. small and medium enterprises (smes) are the lifeblood of the european food scene. a massive 99.1 per cent of food companies have fewer than 250 employees, according to the confederation of the food and drink industries of the eu’s (ciaa) 2008 figures. more

 Source : foodqualitynews.com   Date : 30 March 2010   Category : Standards and Certificates
uk food safety agency in fraud crackdown

a new food fraud division will support local authorities to take swift action to stop illegal activity as well as helping them uncover cases where the consumer has been misled, announced the uk’s food standards agency (fsa). speaking to foodproductiondaily.com, an fsa spokesperson said that its new food fraud advisory unit builds on and takes over the work of the illegal meat task force (imtf), which supported illegal meat investigations over five years. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 15 April 2009   Category : restaurants and Food industrie
uk food safety agency in fraud crackdown

a new food fraud division will support local authorities to take swift action to stop illegal activity as well as helping them uncover cases where the consumer has been misled, announced the uk’s food standards agency (fsa). speaking to foodproductiondaily.com, an fsa spokesperson said that its new food fraud advisory unit builds on and takes over the work of the illegal meat task force (imtf), which supported illegal meat investigations over five years. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 15 April 2009   Category : Dairy Products
xylitol's potential beyond gum explored

the use of xylitol, a natural sweetener linked to dental health, could prevent the formation of undesirable brown pigments and enhance beverage formulations, suggests new research. in addition to protecting the anti-microbial properties of potassium sorbate, adding xylitol and aspartame to the system was found to produce a synergistic effect on sweetness intensity, states the report in the journal lwt - food science and technology . more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 20 February 2008   Category : Rest
artificial sweetener market driven by obesity concerns

social and health concerns relating to obesity is driving market growth for the global artificial sweetener market. according to a new report. published by global industry analysts, artificial sweeteners: a global strategic business report reveals that a worldwide weight reduction effort is stimulating the $3.5bn global artificial sweeteners market, of which the us and europe currently make up 65 per cent. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 25 July 2007   Category : Codiments,Desserts,food additi
kellogg's refutes sugar laden cereal claims

consumers should stick to the facts and look beyond the hype in terms of the salt and sugar content of cereals, claims kellogg’s as uk cereal manufacturers are taken to task in a channel 4 programme. researchers for the dispatches television programme, which was broadcast yesterday, said that a tesco jam doughnut contained 8.6g of sugar while 30g of kellogg’s frosties includes 11. more

 Source : foodqualitynews.com   Date : 27 October 2009   Category : Grains,Cereals And Oil Seeds a
fsa to investigate anecdotal aspartame reactions

the uk’s food standards agency (fsa) is seeking individuals who believe they have suffered a reaction to aspartame to take part in a pilot study. aspartame is commonly used in diet and low calorie food products, including soft drinks and chewing gums. it has been permitted for use in europe since the 1980s. although some studies have suggested possible adverse effects, the european food safety authority (efsa) has scrutinised their methodology and findings and has repeatedly reaffirmed its view that aspartame is safe. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 23 June 2009   Category : Standard Sand Certificates
asda combines gda and traffic light labelling

uk supermarket asda has adopted a 'best of both worlds' approach to food nutrition labelling on its own-label foods, combining the food standards agency's traffic light scheme with the ciaa's (gda) guideline daily amount system. debate over the best way to present nutritional information on food products has been heated in recent times, not least because of the focus on healthier eating to reduce the burden of lifestyle-related disease such as heart disease, obesity and diabetes. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 July 2007   Category : restaurants and Food industrie
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