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fsa to investigate anecdotal aspartame reactions
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the uk’s food standards agency (fsa) is seeking individuals who believe they have suffered a reaction to aspartame to take part in a pilot study. aspartame is commonly used in diet and low calorie food products, including soft drinks and chewing gums. it has been permitted for use in europe since the 1980s. although some studies have suggested possible adverse effects, the european food safety authority (efsa) has scrutinised their methodology and findings and has repeatedly reaffirmed its view that aspartame is safe. most recently it said this april, after looking at a study that linked regular intake of the sweetener with increased risk of certain cancers, that it sees no need to alter the acceptable daily intake of 40 mg/kg bw/day. however anecdotal evidence of ill effects, including headaches and upset stomachs, continues to circulate amongst the general public and online. in view of this, the fsa is now planning to conduct tests on some individuals who report symptoms in a pilot study that will be used to inform the design and feasibility of a larger study proposed by efsa. andrew wadge, chief scientist at the fsa, stressed that the agency’s view that aspartame is safe still holds and it is not proposing to test the sweetener’s safety once again. “however we know that some people consider they react badly to consuming this sweetener so we think it is important to increase our knowledge about what is happening.” a spokesperson for the agency gave a comparison with peanuts, saying that some people may have a reaction, but that does not mean peanuts are unsafe for the general population. part of the study may involve trying to establish a mechanism, or seeing whether the effects that the individuals put down to aspartame could, in fact, have other roots. the planned study will involve participants being invited on two occasions to consume a specially developed food product that may or may not contain aspartame, in a clinical setting and under medical supervision. researchers will then record any symptoms and take a blood sample to measure biochemical parameters. industry reaction however major aspartame producer ajinomoto has expressed its surprise that the fsa is initiating this study, given its re-confirmation that it has no concerns about the safety. it said that anecdotal reports linking aspartame to health conditions “include rumours circulated on the internet by scaremongers and conspiracy theorists, mostly from the united states”. the company cited the position of food safety experts in new zealand, who said in august 2007 that “the claims being made – and widely reported in the media – are doing a great public disservice”. however wadge set out the role he sees for anecdotal evidence in science in his blog on the fsa website yesterday: “what role does ‘anecdotal evidence’ play in science? truly anecdotal evidence is not evidence in the scientific sense, it’s observation, it’s often subjective, and the effects seen may be due to a number of factors all varying at the same time. observation can help us towards understanding certain issues, but is a first step towards a testable hypothesis, not an end in itself. “therefore, anecdotal reports do sometimes deserve closer examination, especially when a number of unrelated people are reporting similar things.” individuals wanting to find out more or get involved can email aspartame@foodstandards.gsi.gov.uk
Source :Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene
Date :
23
June
2009
Category :
Standard Sand Certificates
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the uk’s food standards agency (fsa) has said it is investigating claims that milk from a cloned cow has entered the nation’s dairy supply. the announcement comes after an unnamed dairy farmer told the international herald tribune that he was using milk from a cow bred from a clone as part of his daily production. fsa said that this would need to be considered for ‘novel food’ approval before it can be sold in the market.
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the uk’s department of health yesterday insisted the country’s coalition government has yet to make a decision on the future of the food standards agency. reports this weekend in the uk suggested that the agency, the country’s food watchdog, would be disbanded. the fsa would see its functions move to the department of health and the department for environment, food and rural affairs, reuters said. however, the department of health said “no decision had been taken with the fsa”, although it added: “all arms-length bodies will be subject for a review.
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now a decade old, the uk’s food standards agency is counting its achievements and scoping out new challenges ahead. it has set out a new strategy for science and evidence, which will underscore its methodologies for the next five years. the strategy was unveiled at a one-day conference in london yesterday to mark the 10th anniversary of the fsa, and describes activities the agency will carry out to gets the right evidence and uses it effectively to support its work on building food safety and encouraging healthy diets.
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the uk’s food standards agency has added to its listing of companies that do not use the southampton-six colours, including cool drinks company, lakeland, montgomeryshire natural spring water products, plas farm ltd, rubicon drinks, and sunny delight beverage company. the colours were linked by a study at southampton university, published in the lancet in 2007, to hyperactivity in children.
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e. coli in ground beef, melamine in infant formula, and salmonella in peanut butter - what is next? isn’t it about time the slices of the us food safety pie were taken back from the multiple federal agencies involved and surveillance placed under one roof? confidence in a system where 15 different agencies administer as many as 30 laws is ebbing with us politicians and food companies, following the recent salmonella scare linked to eight deaths, demanding an overhaul of how the sector is regulated.
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the uk’s food standards agency (fsa) will have a new chair from next summer, as dame deirdre hutton has announced she will step down at the end of her term in july 2009. the fsa was set up in 2000 as part of a number of measures to improve food safety in the wake of the bse crisis. dame hutton has been at the helm since 2005. alan johnson, secretary of state for health, said that while dame hutton has been with the agency “it has become even more trusted by consumers and respected by industry as an independent guardian of our food.
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the migration of formaldehyde into foods from food contact materials manufactured in the far east may still be a problem, according to a new fsa survey. the uk’s food standards agency (fsa) tested 50 samples of food contact material from the far east, and found that eight exceeded ec norms. “the results of this survey suggest that there may still continue to be a problem with some imports into the eu of melamine-ware from the far east,” stated the agency.
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the uk’s food standards agency is advising that infants are not given rice drinks as a replacement for cows’ milk, breast milk, or infant formula, following a new study that indicates potential to exceed maximum intake. last year a study published in the journal environmental pollution analysed samples from three brands of pure baby rice formulae from different manufacturers, and found inorganic arsenic levels to range from 0.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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