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News of dairy, bakery, beverages dominate functional foods
consumers devouring nutrient-spiked foods, drinks
ingredients launch round-up 2007
glanbia: functional foods to drive the dairy segment
markets: who is buying omega-3 - and in what form
cp kelco offers solutions for health and wellness trend
consumers demand functional
superfruit flavours get ever more exotic
manufacturers urged to go 'mass-market' with food intolerance products
kraft: innovation, portability and health drive growth in core categories
understanding the functional foods market
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  kraft: innovation, portability and health drive growth in core categories  

us food company kraft foods has a recipe for financial growth that is feeding wall street's appetite, reuters reports. according to the recent report, kraft is attempting to outsmart the slow-growing food sector with breakneck innovation. the company is not only transforming old brands, such as oreo cookies and macaroni & cheese, but it is also adding new products to its portfolio that emphasise convenience, portability and health. helped by its $18.9 billion (€21.6bn) acquisition of biscuit maker nabisco in late 2000, the largest north american food company is playing with a host of new foods. it boosted sales nearly 30 per cent to $34 billion with nabisco, and it remains on the lookout for smaller acquisitions that can add scale in growing areas such as snacks and beverages. kraft , the maker of foods as wide-ranging as philadelphia cream cheese, oscar mayer meats and maxwell house coffee, is banking on revenue growth of 3 per cent to 4 per cent in 2002 and beyond, ahead of the industry's 1 per cent to 2 per cent average. the company, which went public in june, is now co-mingling the kraft and nabisco lines with ideas such as ritz crackers made with kraft cheese and versions of its childrens lunch meal kits with oreos and chips ahoy cookies. oreo is expected to soon reach the $1 billion mark in yearly sales. "they've got a litany of new product successes," said kenneth harris, a partner with food consultant cannondale associates. "kraft's mantra is to be at least 18 to 24 months ahead of the curve in new thinking." last year about $1.1 billion, or 3 per cent, of kraft's sales came from new products, as it added new sizes to its capri sun drinks, new shapes to foods like macaroni & cheese, and new flavours and formulations to its boca meat alternatives and balance bar energy bar businesses, both bought in 2000 to build scale in growing categories. kraft aims to take tired foods such as american cheese and add more kid appeal with new portable products, such as its tearable rip-ums. it is also boosting education for the benefits of cheese and other foods that fulfill dietary deficiencies such as calcium and vitamins, especially in developing markets. "whether it's through internal development, whether it's through acquisitions, or whether it's through licensing, you'll see us use whatever is the best variety for driving growth," co-chief executive betsy holden told reuters in a recent interview. holden runs kraft's $25-billion north american business, with 75 per cent of sales. "you'll continue to see a variety of ways for us to grow in our core categories." keeping pace with trends, as well as its financial promises, has earned kraft top billing on wall street and kept it the leader in 21 of its top 25 categories in the united states. the company met the high end of its earnings guidance in 2001, and is calling for 14 per cent to 16 per cent earnings per share growth in 2002, to $2 to $2.05 a share. "kraft is clearly one of the few companies in the (food) group that has strong top and bottom line growth," said keith patriquin, an analyst with loomis sayles, which holds 370,000 kraft shares as well as stock in its majority owner, tobacco giant philip morris. "they're in large, growing categories. they've got a good reputation with the consumer." since the company's june trading debut, kraft's shares have risen 20 per cent to close at $38.01 on friday. the stock has outperformed the standard & poor's packaged food index by nearly 15 per cent.analysts have been impressed by kraft's ability to offset downturns in its big commodity-sensitive cheese and coffee businesses with cost savings from the nabisco deal, which exceeded company targets of $100 million 2001. "kraft has been one of the strongest companies in a difficult industry in the past decade," prudential securities analyst john mcmillin said. "i think coffee is better and cheese costs have come down, and nabisco is starting to hum." the company, which is now integrating nabisco's distribution and buying operations, has eliminated some unprofitable product lines, closed 16 plants and cut nearly 2,700 jobs. kraft has emerged as a winner among food stocks, but its future is not without hurdles, analysts said. the northfield, illinois-based company operates in some mature categories. besides cheese and coffee, its post cereal line is faced with waning category demand as consumers opt for more grab-and-go choices.and while the company is the north american leader, it trails overseas rivals nestle and unilever in big western european markets such as germany and france. internationally, it also faces a host of regulatory complexities. still, kraft's $8.77 billion international business dwarfs most us competitors, and the company has been progressively building scale in growing markets such as central and eastern europe with smaller acquisitions. earlier this year, it bought the russian and polish confectionary business of germany's stollwerck, part of its strategy to buy local brands and infrastructure, and later introduce its own higher-margin foods. "by maintaining both (local and kraft) brands, over time, as per capita income rises in developing countries, consumers trade up," said co-chief executive roger deromedi, who heads kraft's far-reaching international unit. some analysts would like to see kraft build scale more quickly, especially in developing markets such as latin america, where the middle class is growing. "from a longer-term perspective, i still do not believe that kraft has enough exposure to non-european markets, and i think the only way to address this issue is through an acquisition," goldman sachs food analyst romitha mally said. one attractive potential target, analysts said, is french food and drink conglomerate group danone, the world leader in dairy products such as yoghurt and cheese.deromedi declined to comment on danone. he and holden said kraft's near-term focus will be to complete nabisco's integration, but he would not rule out a bigger move. "our free cash flow is very strong; we have the wherewithall, if and when the right thing comes along," he said.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 11  March   2002    Category : restaurants and Food industrie


consumers devouring nutrient-spiked foods, drinks

from heart-friendly margarines to sugary cereals that strengthen bones, once-demonized foods are being spiked with nutrients to give them a healthier glow — and consumers are biting, even on some that are little more than dressed-up junk food.a report released thursday finds that even in a weak economy, people will pay a premium for products seen as preventing a health problem or providing a good alternative to sodas and empty-calorie snacks. more

 Source : klewtv.com   Date : 21 August 2009   Category : Food And Health
ingredients launch round-up 2007

the new product pipeline's of ingredient companies have been bountiful this year. in the first of two round-ups on new ingredients that have become available for food manufacturers this year, foodnavigator.com highlights launches of carbohydrates and fibres, cultures, enzymes, and fats and oils. carbohydrates and fibres french firm colloides naturels international launched a new 'nutritional texturiser' combining acacia gum fibres and wheat which it claims is both highly functional and nutritious. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 19 December 2007   Category : Codiments,Desserts,food additi
glanbia: functional foods to drive the dairy segment

convinced that the principal growth area for dairy lies in nutraceuticals and that value-added functional foods will shift from a premium niche to a mainstream category, irish dairy giant glanbia is investing heavily in technological innovation, reports functionalfood wire. the demand for functional food - foods with enhanced health properties or nutritional benefits - mushroomed during the 1990s to the extent that irish consumers now look for a healthy option in virtually every food category, according to glanbia. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 8 April 2002   Category : Functional Foods
markets: who is buying omega-3 - and in what form

nutraingredients examines the omega-3 marketplace in the final instalment of a series that has scanned the scientific, regulatory and supply issues surrounding an ingredient that would appear to have everything. estimations vary as widely as the analysis, depending on which researcher or pundit you speak to, but omega-3 is unlikely to fade far from the public or business imagination because it has a sound grounding that is not possessed by all functional offerings: solid and voluminous scientific backing for health benefits ranging from heart and brain health to maternal and infant health, skin, joint and immune health and more a high level of public awareness and acceptance formulation diversity that means most foods and beverages are available for fortification with these facts banked, omega-3 has boomed and suppliers report buoyant sales to supplement manufacturers, food and beverage makers. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 5 September 2008   Category : Food And Health
cp kelco offers solutions for health and wellness trend

the rise in health and wellness, a 'sea of change' in the food industry, is creating challenges for formulators, but hydrocolloid companies can offer solutions, says cp kelco. "we see health and wellness creeping in to every aspect of the food industry," dr. steve bodicoat, marketing and innovations director for cp kelco, told foodnavigator.com at the recent fie in london. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 19 November 2007   Category : Food And Health
consumers demand functional

the market for "low and light" products continued to grow in 2006, but some consumers have started to opt instead for probiotic and wholegrain foods, according to research published by leatherhead food international. concerns about weight and health continued to drive the market for low and light foods last year, but interest in functional foods kept the market's growth rate to a steady 2-3 per cent compared to 2002. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 June 2007   Category : Rest
superfruit flavours get ever more exotic

flavour industry innovators are seeking inspiration from ever more exotic superfruits like lula and camu camu, in a bid to both harness their healthy reputation and present new offerings to counter consumers' organoleptic boredom. the term 'superfruit' refers to any fruit that has a particularly high antioxidant content or is packed full of other beneficial nutrients. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 23 October 2007   Category : Codiments,Desserts,food additi
manufacturers urged to go 'mass-market' with food intolerance products

food manufacturers are being urged to cash in on the growing consumer demand for specialised food intolerance products and to steer the trend more towards the mass-market. according to euromonitor international, the food industry is struggling to keep up with the rise in food allergies or 'sensitivities' in the uk, and as a result many sufferers have to seek out premium priced food products in specialist outlets. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 24 July 2007   Category : Rest
understanding the functional foods market

the united states market for functional foods and beverages is currently worth more than $11 billion (€12.33bn) but trying to establish the size of markets for health-enhancing foods can be a gamble, claims a new report from uk research company new nutrition business. the report, strategies in functional foods & beverages 2002: the hottest topics , says that estimates by market analysts of the size of the market for functional foods and beverages can vary by more than a factor of 10. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 15 January 2002   Category : Functional Foods
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