بر روی این دامنه اینترنتی

سیستم مدیریت محتوا

پارس

سی ام اس

نصب شده است که نرم افزاری قوی جهت

طراحی سایت

می باشد.

طراحی وب

با استفاده از

پرتال

(

پورتال

) پارس منجر به

طراحی وب سایت

شما می شود.

طراحی وب سایت

کپی رایت

پورتال

پارس

Related topics to this news
soy
oil
food
corn
rice
efsa
seed
beet
foods
sweet
sugar
beans
maize
health
product
soybean
oilseed
products
labelling
authority
ingredients
gm soy
gm food
gm foods
gm maize
food chain
novel food
sugar beet
food safety
novel foods
human health
european food
food industry
processed foods
food regulation
maize varieties
food ingredients
oil seed rape
gm sweet maize
european food safety
novel food regulation
novel foods regulation
novel food ingredients
european food safety authority
News of glucan novel food ingredient looks beyond heart health
bakery flakes could boost health and shelf-life profile of baked goods
noni firm wins third eu novel foods approval
efsa’s harsh health claim regime
food association sets out 'wish list' of regulatory change
eu regulations attract global attention
marks & spencer bans hydrogenated fats
green tea market buoyant regardless of efsa opinion, says martin bauer
european food authority outlines position on food health claims
new novel foods rule could reduce delay
gmos, the state of play
News Feed
RSS Feed
If you want have last news about glucan novel food ingredient looks beyond heart health in your rss reader , you can use this link .
RSS Feed

If you want have last news about glucan novel food ingredient looks beyond heart health in your rss reader , you can use this link .

    Page 1    
 
 
  gmos, the state of play  

the advent of new european legislation on genetically modified organisms - applicable as of last week - will hit all players in the food industry. in a bid to render the new rules clearer we have decided to take the step to publish an outline of the legislation as presented by the european commission this week. what is the eu regulatory framework for gmo authorisation? genetically modified organisms (gmos) and genetically modified micro-organisms (gmms) can be defined as organisms (and micro-organisms) in which the genetic material (dna) has been altered in a way that does not occur naturally by mating or natural recombination. three main legal texts constitute the eu framework on genetically modified organisms (gmo). the first one contains the rules regarding the deliberate release of gmos into the environment (directive 2001/18/ec, which replaces directive 90/220/eec). this directive is applicable since 17 october 2002. eighteen gmos have been approved under directive 90/220/eec for different uses, some for cultivation, some for import and processing, some as feed, some as food. in terms of crops species, these gmos include maize, oil seed rape, soybean and chicory. the second is a regulation on gm food and feed (regulation (ec) no 1829/2003) which is in force since 7 november 2003 and will have to be applied after a transitional period as of april 2004. it replaces the gm part of regulation (ec) no 258/97 of the european parliament and of the council of 27 january 1997 concerning novel foods and novel food ingredients. already, products from 16 gmos can legally be marketed in the eu. these are: - one gm soy and one gm maize approved under directive 90/220/eec prior to the entering into force of the novel food regulation. - processed foods derived from inter alia seven gm oilseed rape, four gm maize and oil from two gm cottonseeds. these products have all been notified as substantially equivalent in accordance with the novel food regulation. the third is a regulation on traceability and labelling of gmos and traceability of food and feed produced from gmos (regulation (ec) no 1830/2003) laying down comprehensive traceability requirements for gmos as well as food and feed produced from gmos. the regulation enters into force on 7 november 2003. approval of new gmo products for environmental release and placing on the market twenty one applications for the placing on the market of gmos have been submitted into the authorisation procedure under directive 2001/18/ec (annex 3), e.g. maize, oil seed rape, sugar beet, soy beans, cotton, rice, fodder beet. eleven of these applications have scopes restricted to import and processing, while the remainder also include cultivation as a requested use. the procedure for authorisation as specified under part c of directive 2001/18/ec is divided into three main periods. a 'national period' where the lead competent authority (ca) has up to 90 days, from the date of receipt of the application, to prepare and submit an assessment report. during this 90-day period the 'clock' can be stopped if the lead ca is awaiting additional information from the notifier to complete the notification, thus extending the deadlines. a 'community period', which comprises a 105-day period, which can be sub-divided into two phases. during the first 60 days, the competent authorities of member states can raise reasoned objections to the application. the final 45 days of the 105-day period is akin to a 'conciliation-type step', where the commission, lead and objecting competent authorities can try and reach agreement. consultation of the european food safety authority (efsa) if objections based on environmental or human health considerations are not withdrawn by all member states at the end of the above 45-day period. the efsa is required to provide an opinion within 90 days. the most advanced of the above 21 applications in the procedure is the monsanto nk603 gm maize, which is currently being reviewed by efsa (step iii). this application is for import and processing. it does not include cultivation as a requested use. an efsa opinion is expected on 4 december 2003 in line with the 90-day deadline. directive 2001/18/ec requires the commission to adopt a decision following consultation of the member states in a regulatory committee. taking account of the above efsa deadline and the necessary administrative procedures, the commission intends to call a meeting of the regulatory committee in early february of next year. a further application (monsanto gt73 oilseed rape) is shortly to be formally submitted to the efsa for evaluation and an opinion is expected early in 2004. the scope of this application is also limited to import and processing. the remaining applications are currently being appraised by national authorities under periods (i) and (ii) above. it should be noted that the 'clock' can be stopped at various stages in the procedure, where further information is requested from the applicant, effectively extending the deadlines and making it difficult to predict a time-scale for possible approval of these products. national safeguard measures on gmos under environmental legislation directive 90/220/eec under its article 16 (known as the safeguard clause) provided that where a member state has justifiable reasons to consider that a gmo, which has received written consent for placing on the market, constitutes a risk to human health or the environment, it may provisionally restrict or prohibit the use and/or sale of that product on its territory. article 16 has been invoked by member states on nine separate occasions, three times by austria, twice by france, and once each by germany, luxembourg, greece and the united kingdom (annex 4). the scientific evidence provided by these member states as justification for their measures, was submitted to the scientific committee(s) for opinion. in all of these cases, the committee deemed that there was no new evidence which would justify overturning the original authorisation decision. national measures notified under article 16 of directive 90/220/eec have now to be dealt with under the safeguard clause provision of directive 2001/18/eec (article 23). in view of the new regulatory framework, the commission has informed member states that they should now withdraw their measures under directive 90/220/eec and lift the prohibitions. approval of new gmo products as food article 46(1) of the regulation 1829/2003 on gm food and feed provides that applications for the authorisation of a gm food made under the novel foods regulation which have received a final scientific assessment before the coming into application of the new regulation are still to be processed under the novel foods regulation. authorisation for a gm food will include labelling and traceability provisions as required by the new law. there are currently eight gm products pending authorisation under the novel food regulation (for details see the list attached in annex 5) e.g. maize, soybean and sugar beet. the scientific risk assessment has been completed for two of the applications, a gm sweet maize from syngenta (bt11) and a gm field corn from monsanto (ga21). an opinion with regard to the draft decision to authorise bt11 under the conditions as specified above could be expressed as early as 10 november or at the next meeting in december by the representatives of the member states in the standing committee of the food chain and animal health by qualified majority. if no qualified majority is obtained, the decision will be referred to council. council has three months to act and to adopt or reject the proposed decision with qualified majority. council could also decide not to act. in this case it will be upon the commission to take a decision. efsa is currently evaluating an application from monsanto concerning a gm maize line (nk603); the esfa opinion is expected in december. the commission is preparing the request for advice from the efsa on two other maize lines from monsanto (mon 863 and mon 810 x mon863). in both cases, the commission has to await the advice from the efsa before proceeding with these applications. the four remaining applications are currently in the first stage of the authorisation process and are still undergoing risk assessment by a competent authority in a member state. it is therefore difficult to predict when these products would be ready for authorisation. national safeguard measures on gm foods only one member state has invoked the safeguard clause (article 12) under the novel food regulation. this took place in august 2000, when italy suspended the trade in and use of products derived from four gm maize varieties (mon 810 from monsanto; t25 from bayer crop science; bt11 from syngenta and mon 809 from pioneer) which had been notified under the simplified procedure for products considered as “substantially equivalent”. the commission immediately sought an opinion from the scientific committee for food (scf) which concluded, in september 2000, that the information provided by the italian authorities did not provide detailed scientific grounds for considering that the use of the gm foods in question endangered human health. the commission has recently written to the italian government asking it to repeal the decree of august 2000.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 10  November   2003    Category : Rest


bakery flakes could boost health and shelf-life profile of baked goods

new flake ingredients, based on an ancient variety of barley, can extend the shelf life of multi-grain breads, rolls and bagels by a least 20 per cent, claims kampffemeyer food innovation. the hamburg-based milled grain application house said its stoneage barley flakes consist of 95 per cent of amylopectin as well as a high content of cholesterol-lowering beta glucans and can meet the growing demand for healthier baked goods, particularly in the uk, germany and the eastern european market. more

 Source : foodqualitynews.com   Date : 16 June 2010   Category : Codiments,Desserts,food additi
noni firm wins third eu novel foods approval

the status of the noni plant as a novel food ingredient has been boosted with the manufacturer, tahitian noni, last week receiving its third european union novel food approval for the puree and concentrate forms of the fruit. the company, which makes and markets products based on the tropically-sourced morinda citrifolia or noni plant including beverages, beauty, and weight loss lines, has already received approval for its noni juice and its noni leaves under the bloc’s novel foods regulation. more

 Source : foodqualitynews.com   Date : 29 April 2010   Category : restaurants and Food industrie
efsa’s harsh health claim regime

the european food safety authority recently turned in its first health claim verdicts, rejecting eight of nine. european food regulations expert lorène courrège explains why efsa’s tough health claim approach may stifle product innovation. by setting an unworkably high standard for claims substantiation, efsa is threatening r&d not to mention health claims that have long been officially approved in many jurisdictions. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 September 2008   Category : Rest
food association sets out 'wish list' of regulatory change

the eu's food industry association is calling for a raft of changes to proposed laws, calling some of them unworkable and misleading, including those that would regulate additives and enzymes, flavourings, additives, chemicals and health claims. the eu has been in the process of placing the food industry under increasing regulatory control, mainly due to public concerns about safety, quality and the amount of information it receives about the products they eat. more

 Source : foodqualitynews.com   Date : 6 January 2006   Category : restaurants and Food industrie
eu regulations attract global attention

imperfect as they may be, the european union’s regulatory efforts in the food area have attracted the attention of regulators around the world, some of whom view what is being done in the bloc as a legislative template. in food and food supplements, like most areas of the eu legislative process, there has been a huge amount of ‘to-ing and fro-ing’ as regulators have attempted to account for the divergent interests of 27 member states plus trade, consumer and government interest groups. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 3 September 2008   Category : Rest
marks & spencer bans hydrogenated fats

marks & spencer's commitment to remove all hydrogenated fats from its entire food range by mid 2006 suggests that awareness of trans fats has now fully hit europe. the firm is the first major retailer in the uk to place a blanket ban on hydrogenated fats, and could set in place a trend that snowballs, with consumer choice increasingly informed by health and nutritional knowledge. more

 Source : foodqualitynews.com   Date : 24 November 2005   Category : Food And Health
green tea market buoyant regardless of efsa opinion, says martin bauer

high consumer awareness of the benefits of green tea and a growing market for functional green tea products means health claim substantiation is not essential, says a german green tea extract supplier. the recent set of negative opinions from the european food safety authority (efsa) on 13.1 claims were seen as a massive blow to the european and international functional foods and nutraceutical industries, especially the herbal antioxidant and probiotic sectors, which have yet to see a positive efsa opinion. more

 Source : foodanddrinkeurope.com   Date : 31 March 2010   Category : Beverages
european food authority outlines position on food health claims

the european food safety authority has published its first series of opinions on the list of ‘general function’ health claims compiled by member states and the european commission, finding that two-thirds were currently unsubstantiated. experts on efsa’s panel on dietetic products, nutrition and allergies (nda) evaluated the scientific evidence for more than 500 claims, with the opinions to help inform future decisions of the european commission and member states concerning the authorisation of health claims. more

 Source : ausfoodnews.com.au   Date : 2 October 2009   Category : Food And Health
new novel foods rule could reduce delay

changes to the european novel food regulation could bring the waiting time for approval down from around three years to just one, according to european advisory service. the european commission's revision of the rule is aimed at simplifying the process and fostering industry innovation in the eu, a food is judged to be novel if it was not eaten in a significant quantity in europe before may 1997. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 January 2008   Category : restaurants and Food industrie
    Page 1    
 
Coca.Cola
PEPSI
Mcdonald
Nestle
Mars
Baskin & Robins
Nutrika
Mumika
Chika
Archive Advertisement privacy police About Us
Copyright (©) 2012 Virtual Develop co. All rights reserved.
 
 
First Page Advertisments Archive
Today : Friday 25 May 2012