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canned tuna is currently the biggest selling seafood item in australia. as supermarkets sell more and more of this profitable product, tuna stocks are in a critical condition. greenpeace is now putting pressure on supermarkets and consumers to take responsibility for this problem. supermarkets play a key role in the overfishing crisis by selling us overfished tuna. greenpeace’s canned tuna guide exposes the supermarkets selling us overfished species or using destructive fishing techniques.

many diets promoted by companies and individuals rely on calorie restriction or the complete elimination of certain food groups in the quest to lose weight. additionally, the unhealthy reliance on appetite suppressants and artificial sweeteners is promoted. diets do not generally work in the long term and can even be dangerous. proteins, fats and carbohydrates should be correctly chosen for optimum health and ideal weight.

new zealand’s prime foods has announced plans to expand its joint venture with phillipines-based alliance tuna international, including plans for a new seafood smoke-house in general santos city under a new joint venture company, big glory bay salmon and seafood co. prime foods, who are supplied by stewart island salmon farmer sanford, will expand their processing volume from 300 tons to over 1200 tons of salmon a year.

a deficiency in vitamin b12 often goes unrecognized until it has progressed to the point of anemia. a mild or moderate b12 deficiency may not cause outright anemia, but it's still linked to symptoms such as:- fatigue- lightheadedness- insomnia- memory loss- difficulty concentrating- pins-and-needles feeling in fingers and toes- depression- obsessive-compulsive behavior- irrational anger- alcoholism- dementia- constipation- impotencea b12 deficiency can occur gradually over a period of years.

cleas seas tuna has received international recognition for their attempts to breed southern bluefin tuna in captivity, with time magazine naming it as the world’s second best invention of the year. time magazine, one of the world’s most influential publications, named the work of the australian aquaculture pioneer behind “the best and smartest and coolest thing built in 2009″ - nasa’s ares 1 rocket - and ahead of the aids vaccine.

many foods and nutrients are known to improve brain function. fish has long been known as "brain food" because of the omega 3 fatty acids, but many other foods can improve and maintain healthy mental function and improve memory.foods that contain b vitamins help boost brain function. b12 in particular can help mental focus. ( http://www.naturalnews.com/026522_v...)vitamin d has been shown to help improve mood.

us marshals have raided a rodent-infested food processing plant in louisiana and seized goods worth $72,000 – just 24 hours after the food and drug administration (fda) vowed to get tough on companies that flout safety laws. the food and drug administration ordered the marshals to confiscate an assortment of food products from bearden sandwich company inc., trading as southern belle sandwich company, in baton rouge, louisiana, for violation of the federal food, drug and cosmetic act.

the mediterranean diet, rich in omega-3 fatty acids, and vitamins c, e and folate, is the only dietary pattern associated with a lower risk for heart disease, says a new review. according to findings published in this week’s archives of internal medicine, modest relationships were found supporting omega-3 fatty acids, folate, whole grains, alcohol, fruits, fibre and dietary vitamins e and c and beta carotene, for reductions in the risk of heart disease.

amid fears of falling fish stocks, adding moisture-releasing ingredients like diced vegetables or milk could boost acceptance of less desirable but abundant fish to consumers, suggests new research. the healthy reputation of omega-3 fatty acids, particularly eicosapentaenoic acid (epa), and docosahexaenoic acid (dha) has exploded into consumer consciousness, based largely on evidence that it can aid cognitive function, may help protect the heart against cardiovascular disease, and could reduce the risk of certain cancers.