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tuna breeding breakthrough sees aussie company reach “50 best inventions of 2009″ list
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cleas seas tuna has received international recognition for their attempts to breed southern bluefin tuna in captivity, with time magazine naming it as the world’s second best invention of the year. time magazine, one of the world’s most influential publications, named the work of the australian aquaculture pioneer behind “the best and smartest and coolest thing built in 2009″ - nasa’s ares 1 rocket - and ahead of the aids vaccine. commenting on clean seas’ breakthrough breeding program, time magazine says “by coaxing the notoriously fussy southern bluefin to breed in landlocked tanks, clean seas may finally have given the future of bluefin aquaculture legs (or at least a tail).” clean seas founder hagen stehr said the clean seas team and its collaborators were delighted by international recognition of the company’s breakthrough and excited by its commercial potential. the company is hopeful of the prospect of offering a sustainable source of quality seafood for a protein hungry world at a time when food security is of concern. “our achievement is a world first, and a major stepping stone to presenting the world with a sustainable food resource for the future. it is with confidence that clean seas tuna will shortly commence commercialising its achievements to grow and produce southern bluefin tuna,” mr stehr said. “australia - and south australia particularly - has been seen as a clean and reliable supplier of premium quality seafood products for some time.” “the emergence of a reliable and significant source of high quality propagated fish, grown independently of wild catch in the clean waters of the spencer gulf at the same time as northern hemisphere fish stocks are declining will make our seafood even more attractive in world markets.” over the next few months, clean seas will commence a commercial propagation and grow-out program for southern bluefin tuna after becoming the first organisation in the world to close the life-cycle of sbt in april this year. -->
Source :ausfoodnews.com.au
Date :
17
November
2009
Category :
restaurants and Food industrie
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a new study just published in the journal of the american medical association (jama) has found convincing evidence that is good news for lung cancer prevention. it has found that the combination of vitamin b6, methionine and folate reduces the chances of lung cancer by a whopping two-thirds.lung cancers are some of the most prevalent and difficult to treat cancers. world wide, lung cancer kills more people than any other form of cancer.
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many diets promoted by companies and individuals rely on calorie restriction or the complete elimination of certain food groups in the quest to lose weight. additionally, the unhealthy reliance on appetite suppressants and artificial sweeteners is promoted. diets do not generally work in the long term and can even be dangerous. proteins, fats and carbohydrates should be correctly chosen for optimum health and ideal weight.
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new zealand’s prime foods has announced plans to expand its joint venture with phillipines-based alliance tuna international, including plans for a new seafood smoke-house in general santos city under a new joint venture company, big glory bay salmon and seafood co. prime foods, who are supplied by stewart island salmon farmer sanford, will expand their processing volume from 300 tons to over 1200 tons of salmon a year.
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a deficiency in vitamin b12 often goes unrecognized until it has progressed to the point of anemia. a mild or moderate b12 deficiency may not cause outright anemia, but it's still linked to symptoms such as:- fatigue- lightheadedness- insomnia- memory loss- difficulty concentrating- pins-and-needles feeling in fingers and toes- depression- obsessive-compulsive behavior- irrational anger- alcoholism- dementia- constipation- impotencea b12 deficiency can occur gradually over a period of years.
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the mediterranean diet, rich in omega-3 fatty acids, and vitamins c, e and folate, is the only dietary pattern associated with a lower risk for heart disease, says a new review. according to findings published in this week’s archives of internal medicine, modest relationships were found supporting omega-3 fatty acids, folate, whole grains, alcohol, fruits, fibre and dietary vitamins e and c and beta carotene, for reductions in the risk of heart disease.
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Coca.Cola
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PEPSI
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Mcdonald
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Chika
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