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bud maker denies gm accusations
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anheuser busch yesterday denied claims by environmental organisation greenpeace that batches of its beer, including the flagship brand budweiser, contain genetically modified (gm) materials. greenpeace, pointing to independent laboratory testing, alleges that traces of a genetically engineered strain of rice known as " liberty link" had been found in beer made at the company's eastern coast us breweries in 2006. liberty link is a series of strains of gm rice from bayer cropscience. some of the strains are banned in a number of markets around the world for human consumption, but not in the us. the claims could come as a blow for the global brewer, particularly in markets like the eu, where gm use continues to be met with opposition from both legislators and campaigners over claims that long-term impacts are not known. however, doug muhleman, anheuser busch's vice president of brewing, operations and technology told beveragedaily.com that the allegations were "false and defamatory" and that no contamination had been found by the brewer. "all of our products are made according to the highest quality standards and in complete compliance with the laws in each country where we sell our beers," he stated. muhleman said that in the us the vast majority of commercial crops like corn contain genetically modified material approved as being safe for human consumption by the government. he conceded therefore, that with the group using us long grain rice for all domestic beer production, there may be "micro levels" of liberty link strains in the product. however, the gm strains are fully approved by the country's regulator for use in foods and drinks, he said. muhleman says that even in the chance that the gm rice may have been present during production, liberty link's proteins, like many other proteins, is significantly removed or destroyed by the brewing process. "liberty link has not been found in any of our tests of our beers brewed in the united states," he stated. outside of its domestic operations though, gm use remains a contentious issue for food and beverage manufacturers, though anheuser busch claim it is confident that its international breweries were fully complaint with international laws. "neither [the company], nor our international licensed brewing partners use genetically modified ingredients, including genetically modified rice, in brewing products sold in any country with legal restrictions," muhleman added. the company said that it continually supports us farmers, resisting calls from greenpeace to boycott gm crops. the company alleges it is now facing retaliation for that stance from the environmental group. however, greenpeace claims that the liberty link rice was designated for test sites only and was never cultivated to be sold commercially. the organisation added that the rice strain was still outlawed in most foreign markets despite being retroactively approved by the us department of agriculture. greenpeace said it was now calling on the brewer to commit itself globally to ensure all its beer ingredients were gm free, and to oppose the practice of growing rice products like liberty link in the us. about 30 per cent of the 2006 us grain crop was contaminated by the llrice601 and llrice604 strains of genetically engineered liberty link rice, originating from germany's bayer cropscience. the strains, which are linked to herbicide tolerance, both contain a protein called pat, which according to the usda has been safely used on other deregulated products for over a decade. though the exact details of how the contamination occurred were unknown, the resulting furore severely damaged the reputation of us rice, with 63 per cent of the year's total export trade of the product being disrupted, greenpeace said. due to anheuser busch's position as the largest single purchaser of american rice, greenpace claims that the group had a repsonsibility to ensure it was fully aware of how it is sourcing ingredients. "although anheuser-busch did not cause the genetic contamination of the rice, the company has a responsibility to their customers," the organisation stated. "it should have refused to purchase or use any rice contaminated by the [gm] strains."
Source :Food Ingredients Food Science - Additives, Flavours, Starch
Date :
9
October
2007
Category :
Beverages
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according the recently released 2010 wider beverages report by leading market information company nielsen; the latest trends in the australian beverage market reflects a world where people are spending more on their favourite beverages but overall consuming less. the report reviews the wider beverage market in australia, covering milk to cordial; liquor stores to corner shops. the report illustrates that there has been a decline in beverage volume sales per capita versus the same time five years ago; while conversely, the average dollar amount spent annually per capita grew from $918 per person in 2005 to $1,066 per person in 2009.
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food flavour and ingredient companies, meanwhile, have to cater for this ongoing trend and find solutions to satisfy the multitude of demographic tastes, and are increasingly faced with a specialised market where demand is more and more specific and in need of convenience. of course, flavour and ingredient firms invest a lot in surveys and in research and development to find out what exact tastes the consumer wants and will want.
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beverage companies will need to move beyond their traditional categories in terms of future mergers with increasingly health focused consumers and an unprecedented level of retail pricing pressure creating serious challenges for the sector, says a rabobank report. acquiring competitors within their core segment is becoming increasingly complicated for leading beverage manufacturers due to the tighter competition regulation and existing level of consolidation within the industry.
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analysts and fund managers say potential predators have been reluctant to move on foster\'s, despite one of the highest-margin brewing operations in the world, because of the work needed to turn around the wine operations amid a global glut. foster\'s conceded last week that its decade-old strategy to mix beer and wine had fizzled, after total writedowns for wine that analysts estimate at up to a$3 billion, but said it will not formally split off wine until 2011.
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foster’s group, australia’s largest brewer, has announced a 4 per cent rise in profit for the full year on the back of a strong result in their beer division. the company, which continued to report wine as a laggard, saw sales up 2.7% to $4.5 billion as cub led the way. ian johnston, chief executive officer of foster’s, said the company’s transformation progress had been strong - with the separation of their wine and beer divisions going to plan.
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carbon dioxide (co 2 ) under pressure could rise to the top in terms of alternatives to conventional heat treatments for liquids but must be used in unison with stress inducers such as modified atmosphere packaging and lower ph to render microbes ineffective and extend shelf life, claim researchers. var media_image=\"/var/plain_site/storage/images/publications/food-beverage-nutrition/foodproductiondaily.
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danisco is targeting shorter yet more efficient production times with an upgraded brewing enzyme it claims can better meet manufacturing concerns over cost output. the company claims that its laminex super 3g product can reduce lautering times by 10 per cent as part of an ongoing focus to extend processing solutions for beer makers. the new product, which is already commercially available to brewers worldwide, is officially being launched this week as a means of providing better filtration during brewing of all ‘common types’ of beer, says danisco.
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a new dairy culture can reduce the fermentation time needed for milk processing, while meeting demand for lower fat, clean label dairy products in emerging markets like eastern europe, its manufacturer claims. chr hansen says that the xpl-1 culture can enhance gel firmness by about 40 per cent, ensuring a creamier final product that is also low in fat. through this development, the company claims it can help manufacturers reduce reliance on costly dairy ingredients like milk powder, as demand continues to outgrow supply.
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ingredients supplier wild has this week opened its first beverage ingredients manufacturing site in the middle east, building on the growing demand for soft drinks in the area. wild is the first supplier of its kind to expand into the middle east. the new site, located at jebel ali free zone in dubai, will serve the markets of the gulf cooperation council, yemen, iran, iraq, levant, north africa and the indian sub-continent.
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Coca.Cola
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PEPSI
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