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News of nestlé announces $550 million sustainable coffee plan
nestle invests chf 500 million in coffee projects
nestle invests chf 150 million in the equatorial african region
organic rules: impact on coffee industry
sales strength of starbucks' via coffee questioned
russia's rosinter sales growth slows in heatwave
recent developments in clean label science
new studies fail to challenge opinion on ochratoxin a, says efsa
nestle makes palm oil pledge
a closer look at the australian grocery sector as recession is dodged
instant starbucks won't herald consumer exodus – industry
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  nestle invests chf 500 million in coffee projects  

the nescafé plan contains a set of objectives which will help nestlé further optimize its coffee supply chain. in addition to the chf 200 million invested over the past ten years, nestlé will invest chf 500 million in coffee projects by 2020. this includes an investment of chf 350 million for the nescafé plan and chf 150 million for nespresso. the rainforest alliance, an international non-governmental organization, will support nestlé together with other partners of the sustainable agriculture network (san) and the coffee association, 4c, in meeting the nescafé plan objectives related to farming. over the next five years, nestlé will double the amount of nescafé coffee bought directly from farmers and their associations, eventually purchasing 180,000 tonnes of coffee from around 170,000 farmers every year. with the support of the rainforest alliance and the 4c association, all directly purchased green coffee will meet the internationally-recognized 4c sustainability standards by 2015. in addition, 90,000 tonnes of nescafé coffee will be sourced according to the rainforest alliance and sustainable agriculture network (san) principles by 2020. under the nescafé plan, nestlé will distribute 220 million high-yield, disease-resistant coffee plantlets to farmers by 2020. this helps farmers to rejuvenate their plantations, thus multiplying the yield on existing land and increasing farmers' income. through partnerships with public and private institutions in a number of countries, including mexico, thailand, the philippines and indonesia, nestlé has already distributed over 16 million coffee plantlets over the past ten years. nestlé is also expanding its technical assistance programmes, in which nestlé agronomists provide advice on farming and post-harvest practices, to over 10,000 coffee farmers a year. the nescafé plan comes on top of the cocoa plan, launched in october 2009, a chf 110 million investment to improve the quality of cocoa which includes the distribution of 12 million high-yield, disease-resistant cocoa plantlets by 2020. nestlé ceo paul bulcke said: "we are proud that nescafé, the world's leading coffee brand, gives its name to this global initiative which creates value across the coffee supply chain, from farmers to consumers to us. creating shared value is an integral part of our business strategy. for a company to be successful in the long term, it needs to create value at the same time for its shareholders and the communities in which it operates." tensie whelan, president of the rainforest alliance, added: "the nescafé plan is about looking ahead, to the future of coffee farming. we see this collaboration as an exciting opportunity to bring sustainability tools to thousands of farmers, including many who have not had the benefit of training and technical assistance."


    Source :flex-news-food.com     Date : 30  August   2010    Category : restaurants and Food industrie


nestle invests chf 150 million in the equatorial african region

the company is set to build new factories in angola, the democratic republic of congo (drc) and mozambique, while also expanding existing factories. nestlé will also increase its distribution capacity in the region by opening 13 new distribution facilities and more than double its work force by creating 750 new jobs by 2012. paul bulcke, nestlé ceo , who announced the investment at a press conference in kenyan capital nairobi, said: “nestlé is committed to unlock the business opportunities and to promote growth in equatorial africa. more

 Source : flex-news-food.com   Date : 2 July 2010   Category : restaurants and Food industrie
organic rules: impact on coffee industry

us federal regulations on using the term "organic" only went into full effect on monday, but they are already rapidly transforming a niche of the coffee industry and will cost consumers more, experts say. "i think we're looking this year at sales growth of our double certified line in the region of 50-60 per cent as some of our larger customers distribute (organic coffees) to more mainstream channels," said rick peyser of green mountain coffee roasters based in waterbury, vermont. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 23 October 2002   Category : Beverages
sales strength of starbucks' via coffee questioned

the world\'s largest coffee chain has reported strong business for the brand, which chief executive howard schultz is betting could become a billion-dollar business and galvanize growth for the chain. when asked if the company was aware of the situation, starbucks spokeswoman sanja gould said: \"there have been limited instances where some beverage sales have been rung up as via sales.\" via currently accounts for a small portion of sales at starbucks, but reported numbers suggest it is rapidly gaining traction with customers. more

 Source : flex-news-food.com   Date : 20 August 2010   Category : food industries Economic
russia's rosinter sales growth slows in heatwave

same store sales grew 5.8 percent in july year on year, the company said in a statement on wednesday. that compared to a 9.3 percent increase reported for june. \"it was not an easy month, many players were unable to fully reap the additional income from summer cafes in the moscow region due to a difficult ecological situation,\" chief executive sergei beshev said in a statement. the average bill fell 0. more

 Source : flex-news-food.com   Date : 17 August 2010   Category : restaurants and Food industrie
recent developments in clean label science

in the latest part of our focus on clean labels and natural ingredients, foodnavigators look at some of the scientific developments that have caught our eye in the growing area of clean label products. ‘clean label’ is an attempt by food manufacturers to simplify ingredients lists to make them more appealing to consumers who may have the (often mistaken) perception that fewer ingredients mean healthier products. more

 Source : foodnavigator.com   Date : 17 June 2010   Category : Impression And Package Service
new studies fail to challenge opinion on ochratoxin a, says efsa

new research does not contradict or change the conclusions drawn in the european food safety authority’s opinion on ochratoxin a (ota) in foods such as cocoa products and liquorice, claims the parma-based agency. ota is a mycotoxin produced by several fungal species of the genera penicillium and aspergillus. animal studies have linked the toxin to renal tumors at high dosages. more

 Source : foodnavigator.com   Date : 7 June 2010   Category : Food And Health
nestle makes palm oil pledge

nestlé has announced their commitment to stop buying palm oil from companies owning or managing plantations or farms linked to rainforest destruction. this would apply to notorious sinar mas, a palm oil and paper supplier that greenpeace has repeatedly caught destroying the rainforest - if it fails to meet nestlé’s new criteria - and also have implications for cargill, one of nestlé’s palm oil suppliers which purchases from sinar mas. more

 Source : ausfoodnews.com.au   Date : 19 May 2010   Category : restaurants and Food industrie
a closer look at the australian grocery sector as recession is dodged

the key food sectors in australia are weathering the global recession well, the latest research from leatherhead’s global food markets shows, with frugalism far less prevalent than in most other global markets. although there are signs that consumers have begun to economise during the slowdown, many sectors reported strong growth in 2008, with 2009 sales estimates also positive. baby food sales, for example, rose 8. more

 Source : ausfoodnews.com.au   Date : 28 January 2010   Category : restaurants and Food industrie
instant starbucks won't herald consumer exodus – industry

as café chain starbucks announces plans to offer instant coffee at its stores to diversify in the current economic climate, the european coffee industry says it does not expect a similar shift in consumer habits in the near future. roel vaessen, secretariat of trade body the european coffee federation (ecf), says that with the economic downturn still relatively a new concern, it remains too early to tell if consumers may switch to instant coffee en mass on the back of financial concerns. more

 Source : foodanddrinkeurope.com   Date : 17 February 2009   Category : Beverages
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