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News of confectionery firm khee san achieves q4 turnover growth
£1.7m investment at zeina foods
mars us adopts european-style nutrition labels
cadbury recalls all chocolate products made at beijing plant
oat and fruit focus for new cadbury granola launch
what to do with waste?
a starch for all seasons
childhood obesity: a growing concern in asia-pacific
nestle may move fairtrade with kit kat
symrise invests to understand russian tastes
organic sweets: opportunities open up for confectioners
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  childhood obesity: a growing concern in asia-pacific  

the asia-pacific region will witness some of the biggest percentage increases in obese and overweight children in the world, finds datamonitor. research by the independent market analyst has found that in china, for example, although 15.9% of children aged between 5 and 13 are currently obese or overweight, this will rise by 9.4% year on year to 2014 as expenditure on confectionery and savoury snacks continues to soar. richard parker, senior consumer analyst at datamonitor, noted that junk food spend is particularly high in australia: “it is surprising that aussies are spending so much on both confectionery and savoury snacks. our figures show that their expenditure is even higher than in the us.” this reflects the popularity of crisps as a quick and easy treat for kids. chocolate and sweets are also seen as more of an everyday item for kids in the asia-pacific region. “consumers’ growing disposable incomes as well as their desire for convenience make crisps and sweets an appealing option for time-starved parents,” says parker, based in london. despite increasing junk food spend, datamonitor research reveals that parents in australia are particularly concerned about diet, with 69% of consumers with children reporting that they are trying to eat more healthily, compared to 59% in china and 44% in south korea. “while australian kids are consuming high levels of chocolate and snacks, parents aren’t naïve when it comes to childhood nutrition,” adds parker, based in london. indeed, 54% of australian parents are limiting the amount of processed food they eat. they are also the least likely in asia-pacific to trust food and drinks aimed at children.” “with few australian parents trusting products aimed at children there is a danger of them being overwhelmed by the increasing number of health claims made by new brands and products, such as functional foods and drinks which promise to improve concentration and brain function.” “our research has found that simple health messages are more likely to win trust and encourage parents to buy. simultaneously, children must be encouraged to like healthy products on their own merits, without parental influence to encourage long term healthy eating patterns,” concludes parker. -->


    Source :ausfoodnews.com.au     Date : 25  June   2010    Category : Food And Health


£1.7m investment at zeina foods

nuts, dried fruits and confectionery firm zeina foods has boosted its cold storage capacity by 70% following a £1.7m investment in a new cold store. located opposite the family-owned firm’s factory in ossett, west yorkshire, the new 30,000 square foot purpose-built cold room now houses a selection of the company\\\'s dried fruits and nuts, middle eastern pastries and chocolate. investment in the new store has provided significant environmental benefits for zeina foods, which has been able to reduce its carbon footprint, extend the shelf-life of some products and reduce its need to outsource supply, which has often led to waste. more

 Source : foodnavigator.com   Date : 9 August 2010   Category : food industries Economic
mars us adopts european-style nutrition labels

mars is to launch a new front-of-pack labeling system on all of its chocolate, other confectionery and foods amid fresh calls in the us for a labeling overhaul. the company claims to be the first confectionery firm in the us to voluntarily introduce the guideline daily amount (gda) nutrition labeling scheme on its products, as part of its health and nutrition program. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 20 October 2008   Category : restaurants and Food industrie
cadbury recalls all chocolate products made at beijing plant

british confectionery firm cadbury has recalled all of its chocolate products manufactured at its beijing plant as a precautionary step 'after monitoring' melamine-contamination events in china, the chocolate maker said this morning. eleven chocolate products exported to hong kong, taiwan and australia, have all been withdrawn from the market. "no other products and countries are affected," cadbury said in a statement. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 29 September 2008   Category : restaurants and Food industrie
oat and fruit focus for new cadbury granola launch

cereal, cocoa and fruit ingredient prices may have soared in the past year, but these building blocks in confectionery formulation hold sway, evident in the recent swathe of product designs that boast a health and wellness twist. and with a nod to the recent exponential growth in the cereal bar market, the uk's number one confectionery firm cadbury will next week roll out a cranberry and granola variant of its iconic dairy milk brand. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 September 2008   Category : restaurants and Food industrie
what to do with waste?

by-products from food production pose a major problem to industry. foodnavigator is seeking your views on how food companies can minimise their waste and put their leftovers to good use. several factors are driving companies to take another look at their waste – not least the issue of disposal. some 4.1m tonnes of food waste coming solely from food manufacturers in the uk alone every year, according to the waste and resources action programme. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 29 August 2008   Category : restaurants and Food industrie
a starch for all seasons

avebe (stand j 90) will present different starches for food industries. various product ranges include potato starches for yoghurt and other desserts; clean label starches for powdered and liquid food applications; a range of cold water swelling starches, paselli ez (potato or tapioca based ) for selected applications in bakery products, dressings and powdered foods; a new generation of low de maltodextrins ( potato starch based ) as fat replacers in low fat dressings and spreads. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 November 2001   Category : restaurants and Food industrie
nestle may move fairtrade with kit kat

media reports have suggested that nestlé's leading chocolate brand kit kat is set to become fairtrade certified, in a move that would mirror cadbury’s recent move to fairtrade for its dairy milk chocolate. kitkat is the biggest selling chocolate bar in the uk and it sales in that country have risen 8.6 per cent since the start of the year. certification of the brand would certainly catapult the notion of fairtrade into the minds of chocolate consumers. more

 Source : foodanddrinkeurope.com   Date : 10 November 2009   Category : restaurants and Food industrie
symrise invests to understand russian tastes

flavour firm symrise has added new development labs and a sensory and consumer research centre to its site in moscow, as it aims to increase understanding of russian tastes. the russian market is regarded as one of high potential for the food industry, as earnings are going up and an emerging middle class has more to spend on novel goods. income in russia soared from an average of us$1185 per capita in 2001 to us$4803 per capita in 2007. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 16 October 2008   Category : restaurants and Food industrie
organic sweets: opportunities open up for confectioners

new product launches for organic sweets in europe increased by a factor of six from 2006 to 2008 suggesting confectioners are starting to tap into new organic revenue streams as this burgeoning food trend spills over into confectionery. double digit growth rates for the burgeoning €25.8 billion global organic market contrast sharply with estimated market growth of just 2 per cent for the confectionery market in the uk alone. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 7 October 2008   Category : Codiments,Desserts,food additi
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