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childhood obesity: a growing concern in asia-pacific
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the asia-pacific region will witness some of the biggest percentage increases in obese and overweight children in the world, finds datamonitor. research by the independent market analyst has found that in china, for example, although 15.9% of children aged between 5 and 13 are currently obese or overweight, this will rise by 9.4% year on year to 2014 as expenditure on confectionery and savoury snacks continues to soar. richard parker, senior consumer analyst at datamonitor, noted that junk food spend is particularly high in australia: “it is surprising that aussies are spending so much on both confectionery and savoury snacks. our figures show that their expenditure is even higher than in the us.” this reflects the popularity of crisps as a quick and easy treat for kids. chocolate and sweets are also seen as more of an everyday item for kids in the asia-pacific region. “consumers’ growing disposable incomes as well as their desire for convenience make crisps and sweets an appealing option for time-starved parents,” says parker, based in london. despite increasing junk food spend, datamonitor research reveals that parents in australia are particularly concerned about diet, with 69% of consumers with children reporting that they are trying to eat more healthily, compared to 59% in china and 44% in south korea. “while australian kids are consuming high levels of chocolate and snacks, parents aren’t naïve when it comes to childhood nutrition,” adds parker, based in london. indeed, 54% of australian parents are limiting the amount of processed food they eat. they are also the least likely in asia-pacific to trust food and drinks aimed at children.” “with few australian parents trusting products aimed at children there is a danger of them being overwhelmed by the increasing number of health claims made by new brands and products, such as functional foods and drinks which promise to improve concentration and brain function.” “our research has found that simple health messages are more likely to win trust and encourage parents to buy. simultaneously, children must be encouraged to like healthy products on their own merits, without parental influence to encourage long term healthy eating patterns,” concludes parker. -->
Source :ausfoodnews.com.au
Date :
25
June
2010
Category :
Food And Health
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nuts, dried fruits and confectionery firm zeina foods has boosted its cold storage capacity by 70% following a £1.7m investment in a new cold store. located opposite the family-owned firm’s factory in ossett, west yorkshire, the new 30,000 square foot purpose-built cold room now houses a selection of the company\\\'s dried fruits and nuts, middle eastern pastries and chocolate. investment in the new store has provided significant environmental benefits for zeina foods, which has been able to reduce its carbon footprint, extend the shelf-life of some products and reduce its need to outsource supply, which has often led to waste.
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by-products from food production pose a major problem to industry. foodnavigator is seeking your views on how food companies can minimise their waste and put their leftovers to good use. several factors are driving companies to take another look at their waste – not least the issue of disposal. some 4.1m tonnes of food waste coming solely from food manufacturers in the uk alone every year, according to the waste and resources action programme.
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media reports have suggested that nestlé's leading chocolate brand kit kat is set to become fairtrade certified, in a move that would mirror cadbury’s recent move to fairtrade for its dairy milk chocolate. kitkat is the biggest selling chocolate bar in the uk and it sales in that country have risen 8.6 per cent since the start of the year. certification of the brand would certainly catapult the notion of fairtrade into the minds of chocolate consumers.
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flavour firm symrise has added new development labs and a sensory and consumer research centre to its site in moscow, as it aims to increase understanding of russian tastes. the russian market is regarded as one of high potential for the food industry, as earnings are going up and an emerging middle class has more to spend on novel goods. income in russia soared from an average of us$1185 per capita in 2001 to us$4803 per capita in 2007.
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new product launches for organic sweets in europe increased by a factor of six from 2006 to 2008 suggesting confectioners are starting to tap into new organic revenue streams as this burgeoning food trend spills over into confectionery. double digit growth rates for the burgeoning €25.8 billion global organic market contrast sharply with estimated market growth of just 2 per cent for the confectionery market in the uk alone.
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