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News of confectionery firm khee san achieves q4 turnover growth
£1.7m investment at zeina foods
mars us adopts european-style nutrition labels
cadbury recalls all chocolate products made at beijing plant
oat and fruit focus for new cadbury granola launch
what to do with waste?
a starch for all seasons
childhood obesity: a growing concern in asia-pacific
nestle may move fairtrade with kit kat
symrise invests to understand russian tastes
organic sweets: opportunities open up for confectioners
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  symrise invests to understand russian tastes  

flavour firm symrise has added new development labs and a sensory and consumer research centre to its site in moscow, as it aims to increase understanding of russian tastes. the russian market is regarded as one of high potential for the food industry, as earnings are going up and an emerging middle class has more to spend on novel goods. income in russia soared from an average of us$1185 per capita in 2001 to us$4803 per capita in 2007. indeed symrise has been present in russia for a number of years, and indicates that it has seen “disproportionately high growth” from there recently. indeed the growth rate for russia across all business units in 2007 was 7.5 per cent, against an average for emerging markets of 7 per cent. the value of the flavour and fragrance’s firm’s latest investment has not been disclosed, but it terms of floor space it adds to 500 square metres to the set up in the russian capital. the development laboratories are geared towards symrise’s sweet, savoury and beverage business units. the company will now be able to deal with all its customer enquiries on site; it can also accommodate them at its facilities, which can help speed up the time it takes to get the finished products to market. according to the company, the russian confectionery market is considered in the industry to be “one of the most important in the world ”. indeed nestle has said it is aiming to accelerate growth in central and eastern europe from 10 per cent to over 15 per cent, and last november announced the purchase of ruzskaya confectionery factory - and with it the popular, premium comilfo and ruzanna brands. unilever has also been getting in on the action, acquiring russian ice-cream brand inmarko. russian tastes consumer tastes differ wildly, and russian preferences will be unfamiliar to many. there is said to be a rising swell of demand for more detailed information on what russian consumers want to eat. president of flavour and nutrition for eame, heiner schaper, added that russian consumers like trying new products. “western european products are highly sought after here.” taste foci as for symrise, its sweet flavours unit will be focusing on sweets and chocolate. dairy is also seen as high potential in russia; symrise says it can now conduct on-site applications technology studies. the focus of the savoury unit is on culinary products and snacks, while in beverages it is involved in alcoholic, non-alcoholic and instant drinks.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 16  October   2008    Category : restaurants and Food industrie


£1.7m investment at zeina foods

nuts, dried fruits and confectionery firm zeina foods has boosted its cold storage capacity by 70% following a £1.7m investment in a new cold store. located opposite the family-owned firm’s factory in ossett, west yorkshire, the new 30,000 square foot purpose-built cold room now houses a selection of the company\\\'s dried fruits and nuts, middle eastern pastries and chocolate. investment in the new store has provided significant environmental benefits for zeina foods, which has been able to reduce its carbon footprint, extend the shelf-life of some products and reduce its need to outsource supply, which has often led to waste. more

 Source : foodnavigator.com   Date : 9 August 2010   Category : food industries Economic
mars us adopts european-style nutrition labels

mars is to launch a new front-of-pack labeling system on all of its chocolate, other confectionery and foods amid fresh calls in the us for a labeling overhaul. the company claims to be the first confectionery firm in the us to voluntarily introduce the guideline daily amount (gda) nutrition labeling scheme on its products, as part of its health and nutrition program. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 20 October 2008   Category : restaurants and Food industrie
cadbury recalls all chocolate products made at beijing plant

british confectionery firm cadbury has recalled all of its chocolate products manufactured at its beijing plant as a precautionary step 'after monitoring' melamine-contamination events in china, the chocolate maker said this morning. eleven chocolate products exported to hong kong, taiwan and australia, have all been withdrawn from the market. "no other products and countries are affected," cadbury said in a statement. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 29 September 2008   Category : restaurants and Food industrie
oat and fruit focus for new cadbury granola launch

cereal, cocoa and fruit ingredient prices may have soared in the past year, but these building blocks in confectionery formulation hold sway, evident in the recent swathe of product designs that boast a health and wellness twist. and with a nod to the recent exponential growth in the cereal bar market, the uk's number one confectionery firm cadbury will next week roll out a cranberry and granola variant of its iconic dairy milk brand. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 September 2008   Category : restaurants and Food industrie
what to do with waste?

by-products from food production pose a major problem to industry. foodnavigator is seeking your views on how food companies can minimise their waste and put their leftovers to good use. several factors are driving companies to take another look at their waste – not least the issue of disposal. some 4.1m tonnes of food waste coming solely from food manufacturers in the uk alone every year, according to the waste and resources action programme. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 29 August 2008   Category : restaurants and Food industrie
a starch for all seasons

avebe (stand j 90) will present different starches for food industries. various product ranges include potato starches for yoghurt and other desserts; clean label starches for powdered and liquid food applications; a range of cold water swelling starches, paselli ez (potato or tapioca based ) for selected applications in bakery products, dressings and powdered foods; a new generation of low de maltodextrins ( potato starch based ) as fat replacers in low fat dressings and spreads. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 November 2001   Category : restaurants and Food industrie
childhood obesity: a growing concern in asia-pacific

the asia-pacific region will witness some of the biggest percentage increases in obese and overweight children in the world, finds datamonitor. research by the independent market analyst has found that in china, for example, although 15.9% of children aged between 5 and 13 are currently obese or overweight, this will rise by 9.4% year on year to 2014 as expenditure on confectionery and savoury snacks continues to soar. more

 Source : ausfoodnews.com.au   Date : 25 June 2010   Category : Food And Health
nestle may move fairtrade with kit kat

media reports have suggested that nestlé's leading chocolate brand kit kat is set to become fairtrade certified, in a move that would mirror cadbury’s recent move to fairtrade for its dairy milk chocolate. kitkat is the biggest selling chocolate bar in the uk and it sales in that country have risen 8.6 per cent since the start of the year. certification of the brand would certainly catapult the notion of fairtrade into the minds of chocolate consumers. more

 Source : foodanddrinkeurope.com   Date : 10 November 2009   Category : restaurants and Food industrie
organic sweets: opportunities open up for confectioners

new product launches for organic sweets in europe increased by a factor of six from 2006 to 2008 suggesting confectioners are starting to tap into new organic revenue streams as this burgeoning food trend spills over into confectionery. double digit growth rates for the burgeoning €25.8 billion global organic market contrast sharply with estimated market growth of just 2 per cent for the confectionery market in the uk alone. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 7 October 2008   Category : Codiments,Desserts,food additi
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