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News of confectionery firm khee san achieves q4 turnover growth
£1.7m investment at zeina foods
mars us adopts european-style nutrition labels
cadbury recalls all chocolate products made at beijing plant
oat and fruit focus for new cadbury granola launch
what to do with waste?
a starch for all seasons
childhood obesity: a growing concern in asia-pacific
nestle may move fairtrade with kit kat
symrise invests to understand russian tastes
organic sweets: opportunities open up for confectioners
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  cadbury recalls all chocolate products made at beijing plant  

british confectionery firm cadbury has recalled all of its chocolate products manufactured at its beijing plant as a precautionary step 'after monitoring' melamine-contamination events in china, the chocolate maker said this morning. eleven chocolate products exported to hong kong, taiwan and australia, have all been withdrawn from the market. "no other products and countries are affected," cadbury said in a statement. melamine is a cheap industrial chemical at the heart of a massive food recall in china following its recent detection in baby milk powder. figures from the un's food and agriculture organisation show that over 54,000 children have sought medical treatment in china after drinking melamine-contaminated infant formula, that can lead to kidney-related problems. almost 12,900 are currently hospitalised, and four children have died. cadbury confirmed in the statement today that chinese dairy products are not used in any other cadbury products manufactured outside of china. cadbury products produced at the beijing plant are only exported to taiwan, hong kong and one product only to australia. products impacted by the withdrawal include cadbury dark chocolate 40g and cadbury dairy milk cookies chocolate bulk pack. "in australia, as a precautionary measure, we have decided to undertake a voluntary product withdrawal of cadbury eclairs product line as it is manufactured in beijing. a small amount of this product has been exported to nauru and christmas island," confirmed the confectionery giant. the firm added that it will put in place "additional checks and procedures" with all withdrawals "pending further supply of fresh products". replacement products will come to market once the additional checks "have been fully implemented", continued the firm, apologising to customers for the interruption in supplies. in terms of markets, the uk company said china represents about 0.5 per cent of group revenue. the confectionery firm, that recently divested its drinks arm, pulled-in over €5 billion in global revenue at its confectionery unit in 2007. melamine is commonly used in food contact materials and can also be used in agriculture production such as fertiliser. and according to the un's fao, authorities in china detected melamine levels in the contaminated infant formula as high as 2,560 milligram per kilogram in the ready to eat product. by comparison, the european commission issued a warning to industry and the public last week that said products with more than 2.5mg/kg will be destroyed. white rabbit san lu, the chinese firm at the centre of the crisis, is 43 per cent-owned by new zealand’s fonterra group. reports suggest that the firm had sold milk powder with more than 100 times the concentration of melamine that a small baby can tolerate. and dovetailing from the milk powder contamination, melamine-linked recalls last week included the popular chinese sweet white rabbit, that has been withdrawn from shop shelves the world over. the us food and drug administration warned consumers last week not to eat any flavours of white rabbit candy imported from china. while the food standards australia new zealand (fsanz) safety authority said that regulators had issued a formal request for wholesalers and retailers to remove white rabbit brand sweets from their shelves after ‘sufficiently high’ levels of melamine were found in testing of the products. “ people are advised not to consume these milk-based sweets imported from china, ” fsanz stated. “ this product is sold in retail packs through asian retailers, supermarkets and restaurants. ” in europe, the european commission has asked the eu-27 bloc to carry out checks on all products imported from china that contain over 15 per cent milk. "all products from china containing more than 15 per cent milk as an ingredient, or products where the percentage of milk content cannot be established, will be subject to documentary, identity and physical checks, including laboratory analysis, to determine that any levels of melamine present in the product do not exceed 2.5 mg/kg," the uk's food watchdog, the food standards authority said last friday. the watchdog reiterated that, to date, "it has no evidence of contaminated products in the uk". meanwhile, europe's risk assessor, the european food safety authority (efsa), has confirmed that "the risk from these composite products (food containing a proportion of milk product) is low."


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 29  September   2008    Category : restaurants and Food industrie


£1.7m investment at zeina foods

nuts, dried fruits and confectionery firm zeina foods has boosted its cold storage capacity by 70% following a £1.7m investment in a new cold store. located opposite the family-owned firm’s factory in ossett, west yorkshire, the new 30,000 square foot purpose-built cold room now houses a selection of the company\\\'s dried fruits and nuts, middle eastern pastries and chocolate. investment in the new store has provided significant environmental benefits for zeina foods, which has been able to reduce its carbon footprint, extend the shelf-life of some products and reduce its need to outsource supply, which has often led to waste. more

 Source : foodnavigator.com   Date : 9 August 2010   Category : food industries Economic
mars us adopts european-style nutrition labels

mars is to launch a new front-of-pack labeling system on all of its chocolate, other confectionery and foods amid fresh calls in the us for a labeling overhaul. the company claims to be the first confectionery firm in the us to voluntarily introduce the guideline daily amount (gda) nutrition labeling scheme on its products, as part of its health and nutrition program. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 20 October 2008   Category : restaurants and Food industrie
oat and fruit focus for new cadbury granola launch

cereal, cocoa and fruit ingredient prices may have soared in the past year, but these building blocks in confectionery formulation hold sway, evident in the recent swathe of product designs that boast a health and wellness twist. and with a nod to the recent exponential growth in the cereal bar market, the uk's number one confectionery firm cadbury will next week roll out a cranberry and granola variant of its iconic dairy milk brand. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 September 2008   Category : restaurants and Food industrie
what to do with waste?

by-products from food production pose a major problem to industry. foodnavigator is seeking your views on how food companies can minimise their waste and put their leftovers to good use. several factors are driving companies to take another look at their waste – not least the issue of disposal. some 4.1m tonnes of food waste coming solely from food manufacturers in the uk alone every year, according to the waste and resources action programme. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 29 August 2008   Category : restaurants and Food industrie
a starch for all seasons

avebe (stand j 90) will present different starches for food industries. various product ranges include potato starches for yoghurt and other desserts; clean label starches for powdered and liquid food applications; a range of cold water swelling starches, paselli ez (potato or tapioca based ) for selected applications in bakery products, dressings and powdered foods; a new generation of low de maltodextrins ( potato starch based ) as fat replacers in low fat dressings and spreads. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 November 2001   Category : restaurants and Food industrie
childhood obesity: a growing concern in asia-pacific

the asia-pacific region will witness some of the biggest percentage increases in obese and overweight children in the world, finds datamonitor. research by the independent market analyst has found that in china, for example, although 15.9% of children aged between 5 and 13 are currently obese or overweight, this will rise by 9.4% year on year to 2014 as expenditure on confectionery and savoury snacks continues to soar. more

 Source : ausfoodnews.com.au   Date : 25 June 2010   Category : Food And Health
nestle may move fairtrade with kit kat

media reports have suggested that nestlé's leading chocolate brand kit kat is set to become fairtrade certified, in a move that would mirror cadbury’s recent move to fairtrade for its dairy milk chocolate. kitkat is the biggest selling chocolate bar in the uk and it sales in that country have risen 8.6 per cent since the start of the year. certification of the brand would certainly catapult the notion of fairtrade into the minds of chocolate consumers. more

 Source : foodanddrinkeurope.com   Date : 10 November 2009   Category : restaurants and Food industrie
symrise invests to understand russian tastes

flavour firm symrise has added new development labs and a sensory and consumer research centre to its site in moscow, as it aims to increase understanding of russian tastes. the russian market is regarded as one of high potential for the food industry, as earnings are going up and an emerging middle class has more to spend on novel goods. income in russia soared from an average of us$1185 per capita in 2001 to us$4803 per capita in 2007. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 16 October 2008   Category : restaurants and Food industrie
organic sweets: opportunities open up for confectioners

new product launches for organic sweets in europe increased by a factor of six from 2006 to 2008 suggesting confectioners are starting to tap into new organic revenue streams as this burgeoning food trend spills over into confectionery. double digit growth rates for the burgeoning €25.8 billion global organic market contrast sharply with estimated market growth of just 2 per cent for the confectionery market in the uk alone. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 7 October 2008   Category : Codiments,Desserts,food additi
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