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starbucks expands presence in flavored coffee market in the u.s. with new natural flavors
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nestle pursues premium plans with nespresso expansion
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nestle continues to spy growth for its nespresso coffee machine system and brands with the inauguration today of its second production and distribution centre for the operations. the site, situated in avenches, switzerland, represents a €197m investment in premium branded beverages that nestle says makes up one of four strategic areas for company growth that include nutrition, health and wellness and luxury goods. premium demand nestle estimates that the market for premium food and beverage goods will grow on average at an annual rate of 13 per cent up to 2020. on retail level though, some concerns have been risen this year over consumer resilience for purchasing so called ‘premium’ beverages during the economic downturn as groups like starbucks look to offering cheaper instant alternatives. nespresso was designed by the company to offer a range of portion-controlled coffees and machines its claims can provide more café and espresso-quality drinks. for the best part of a decade, nestle claims that product innovation across the range has seen strong growth with sales amounting to more than €1.4bn. in attempts to cater for potential future growth for the brand, nestle says the new 400,000m3 plant is expected to produce over 4.8 billion drink capsules each year, with the possibility of further expansion over the next 36 months. private label besides the company’ optimism, in the current economic downturn, private label products are thought to be gaining market share from higher cost brands across a number of consumer goods segments as consumers look to lower their grocery budgets. back in february, café chain starbucks announced the launch of a new-patented form of coffee in some of its stores claimed to mimic its trademark espresso beverages in an instant format. however, the european coffee federation (ecf), a trade body, said at the time that sustainable and premium forms of coffee were still an affordable luxury to global consumers. “premium, fair trade and organic coffee each have their dedicated audience, and price is not the determining factor in their purchases,” said a spokesperson for the ecf.
Source :foodanddrinkeurope.com
Date :
10
June
2009
Category :
restaurants and Food industrie
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food marketers are vying harder than ever for your shopping dollar. they use any of 14,000 additives to make their products last longer, taste fresher or seem more appealing. the health effects of these compounds, especially in combination, are only gradually becoming apparent.read all the details in our four part series highlighting the worst compounds typically added to the food supply.artificial flavorslike artificial coloring, artificial flavoring is largely found in heavily processed foods and drinks.
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consumers in the us are increasingly turning to soy as a healthy choice as they constantly change their eating habits to improve nutrition, according to a study from the united soybean board. soy is popular for its potential health benefits and versatility and 85 percent of consumers view soy as healthy, the survey showed. this is an increase of 26 percentage points compared to 1997.
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today marks the final time the doors of global food exhibition sial will open in 2002. as visitors continue to pour through the entrance of six exhibition halls, the popularity of this vast food show remains certain. reporting this week from the show foodnavigator.com drew the readers' attention to the 'trends and innovations area' - a display of over 500 new products selected for their originality and area where the organisers set out to offer a showcase of the latest trends in order to interpret changes currently in progression in the food industry.
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from heart-friendly margarines to sugary cereals that strengthen bones, once-demonized foods are being spiked with nutrients to give them a healthier glow — and consumers are biting, even on some that are little more than dressed-up junk food.a report released thursday finds that even in a weak economy, people will pay a premium for products seen as preventing a health problem or providing a good alternative to sodas and empty-calorie snacks.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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