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agricultural and food chemistry
News of coca-cola west to buy juice maker q'sai for $421 mln
margin pressures to drive beverage sector convergence
aromatech boards the superfruits flavours wagon
a closer look at the australian grocery sector as recession is dodged
delicious and healthy: try hemp protein and coconut oil shake recipe
soda entrepreneur jonesing for a new opportunity
stevia sweetener gets us fda go-ahead
sweeteners and seaweed science stand out during september
superfruit flavours get ever more exotic
asda combines gda and traffic light labelling
cheese enzyme and phytosterol under scrutiny in australian food law
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  sweeteners and seaweed science stand out during september  

studies reporting stevia’s photo-stability in beverages, splenda’s effect on gut bacteria, and seaweed’s potential as a salt replacer, dominated september’s headlines. coca-cola shows stevia’s photo-stability a study by scientists at coca-cola, published online in the journal of agricultural and food chemistry , reported that stevia rebaudiana (bertoni)-derived sweetener rebaudioside a does not degrade in beverages on exposure to light. “a very carefully controlled study was performed using validated analytical methods where all analytes present at significant levels (greater than 0.5 per cent) were known or identified and where all analytes greater than 0.1 per cent were quantified with primary reference standards,” wrote coca-cola’s john clos, grant dubois, and indra prakash. “with this study, we have demonstrated that rebaudioside a, as well as stevioside, is stable to sunlight exposure.” clos, dubois, and prakash formulated cola and lemon-lime beverages sweetened with rebaudioside a or stevioside or no sweetener. samples were exposed to sunlight (3,000 langleys) or protected from sunlight (control sample). at the end of the exposure period, a detailed analysis of the beverages was undertaken. levels of rebaudioside a and stevioside in the light-exposed were within 3 to 7 per cent and 1 to 7 per cent of the control samples, respectively. to read foodnavigator.com’s in-depth reporting of the study, please click here . splenda concerns researchers from duke university reported that splenda and its key component sucralose may suppress beneficial bacteria in the gut, and cause weight gain. according to findings published in the peer-reviewed journal of toxicology and environmental health, part a , a 12-week feeding study with the sweetener also affected the expression of certain enzymes known to interfere with the absorption of nutrients and pharmaceuticals. mcneil nutritionals, the company behind splenda, was quick to dismiss the study and draw attention to a number of other studies supporting the safety of the sweetener. the company questioned the methodology and the conclusions drawn by the researchers. emphasis was also placed on the involvement of the sugar association as partial sponsor of the study. a fact sheet from the company dismissed the study as “unreliable and reach[ing] unsupported conclusions”. the company also claims the study “contravenes basic methodological standards for scientific research. it also ignores established fda standards for good laboratory practices.” in correspondences with foodnavigator.com, both the researchers and the editor-in-chief of the journal defended the methodology of the study. to read our full account, please click here . to read the reaction, please click here . seaweed as salt replacer uk scientists, along with a joint anglo-norwegian venture, seagreens, have reported that seaweed granules to replace salt (sodium chloride) in processed food. preliminry results from researchers at sheffield hallam university indicated that the granules may hold the key to reducing salt in foods without affecting the shelf life and taste of the product. dr andrew fairclough, who is leading the project at shu, told foodnavigator.com: “this will change the food industry, undoubtedly.” dr fairclough told this website that the research was still in a relatively early stage, but a lot of investigation has already been carried out to prove the safety of the granules in terms of microbial load, and levels of organic pollutants and heavy metals.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 2  October   2008    Category : Codiments,Desserts,food additi


margin pressures to drive beverage sector convergence

beverage companies will need to move beyond their traditional categories in terms of future mergers with increasingly health focused consumers and an unprecedented level of retail pricing pressure creating serious challenges for the sector, says a rabobank report. acquiring competitors within their core segment is becoming increasingly complicated for leading beverage manufacturers due to the tighter competition regulation and existing level of consolidation within the industry. more

 Source : foodanddrinkeurope.com   Date : 3 June 2010   Category : Beverages
aromatech boards the superfruits flavours wagon

french flavours firm aromatech has developed a new range of superfruit flavours that it says combines a popular taste trend with antioxidants and a connotation of health. the term 'superfruit' refers to any fruit that has a particularly high antioxidant content or is packed full of other beneficial nutrients. the category has taken off in the last few years on the wave of interest in health and wellness, and as consumers are open to trying exotic produce from far-flung places, particularly that which tastes good. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 20 July 2007   Category : Codiments,Desserts,food additi
a closer look at the australian grocery sector as recession is dodged

the key food sectors in australia are weathering the global recession well, the latest research from leatherhead’s global food markets shows, with frugalism far less prevalent than in most other global markets. although there are signs that consumers have begun to economise during the slowdown, many sectors reported strong growth in 2008, with 2009 sales estimates also positive. baby food sales, for example, rose 8. more

 Source : ausfoodnews.com.au   Date : 28 January 2010   Category : restaurants and Food industrie
delicious and healthy: try hemp protein and coconut oil shake recipe

this shake is a delicious addition to a healthy diet and also makes for an excellent source of protein for those looking to shed a few points. both hemp and coconut provide some of the most essential nutrients on the planet. researchers are now saying that these two foods may be the answer to the world`s food crises, obesity problems, and malnourishment issues in both developing worlds and industrialized nations. more

 Source : NaturalNews.com   Date : 30 November 2009   Category : Food And Health
soda entrepreneur jonesing for a new opportunity

it’s a common story in the beverage industry. an independent distributor works like hell to make a brand like red bull, sobe, snapple and vitaminwater a hit. then, once the middle man achieves success, the brand gets pulled away and given to a larger distributor. either that or the brand strikes a deal with coca-cola or pepsico who have their own powerful distribution networks. now the small distributor has lost one of its top sources of revenue. more

 Source : fpc.unl.edu   Date : 28 November 2009   Category : Beverages
stevia sweetener gets us fda go-ahead

the fda has given the long-awaited green light for reb a, the sweetener made from the stevia leaf, to be used in food and beverages - opening the flood gates for new product launches. the food and drug administration (fda) has concluded that it has no objection to rebiana, (reb a) at 95 percent purity or above, having gras (generally recognized as safe) status as a general purpose sweetener for food and drink, not just as a supplement. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 December 2008   Category : Codiments And Desserts
superfruit flavours get ever more exotic

flavour industry innovators are seeking inspiration from ever more exotic superfruits like lula and camu camu, in a bid to both harness their healthy reputation and present new offerings to counter consumers' organoleptic boredom. the term 'superfruit' refers to any fruit that has a particularly high antioxidant content or is packed full of other beneficial nutrients. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 23 October 2007   Category : Codiments,Desserts,food additi
asda combines gda and traffic light labelling

uk supermarket asda has adopted a 'best of both worlds' approach to food nutrition labelling on its own-label foods, combining the food standards agency's traffic light scheme with the ciaa's (gda) guideline daily amount system. debate over the best way to present nutritional information on food products has been heated in recent times, not least because of the focus on healthier eating to reduce the burden of lifestyle-related disease such as heart disease, obesity and diabetes. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 July 2007   Category : restaurants and Food industrie
cheese enzyme and phytosterol under scrutiny in australian food law

amendments to australia's food code continue, with the nation's food agency calling on companies and organisations to comment on a host of new proposals, including the addition of phytosterols to fruit juices and fruit drinks. the food standards australia new zealand (fsanz) warned, at the same time, that changes to the code will only be approved if there are "no concerns for public health and safety and that adequate and accurate information is provided to consumers. more

 Source : foodqualitynews.com   Date : 18 August 2005   Category : Dairy Products
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