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News of coca-cola west to buy juice maker q'sai for $421 mln
margin pressures to drive beverage sector convergence
aromatech boards the superfruits flavours wagon
a closer look at the australian grocery sector as recession is dodged
delicious and healthy: try hemp protein and coconut oil shake recipe
soda entrepreneur jonesing for a new opportunity
stevia sweetener gets us fda go-ahead
sweeteners and seaweed science stand out during september
superfruit flavours get ever more exotic
asda combines gda and traffic light labelling
cheese enzyme and phytosterol under scrutiny in australian food law
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  a closer look at the australian grocery sector as recession is dodged  

the key food sectors in australia are weathering the global recession well, the latest research from leatherhead’s global food markets shows, with frugalism far less prevalent than in most other global markets. although there are signs that consumers have begun to economise during the slowdown, many sectors reported strong growth in 2008, with 2009 sales estimates also positive. baby food sales, for example, rose 8.8% in 2008 with 2.8% growth forecast for 2009, reflecting a trend towards higher quality and more expensive products, as well as increased costs of raw materials being passed on by manufacturers. chocolate sales were up 6.1% in 2008 with sales likely to have risen about 3.9% in 2009. much of the recent market growth can be attributed to the increasing popularity of premium chocolate, especially in sectors such as boxed and bite-sized chocolate assortments. in addition, sales of everyday blocks and countline products have also held firm. sugar confectionery has also been buoyant, up 5.8% in 2008 and an anticipated 3.7% in 2009. growing consumer interest in healthier varieties of sweets has been the key, with sugar-free products featuring strongly. medicated confectionery has also performed well of late, the researchers found. sales of coffee grew 7.5% in 2008 and are 25% higher than in 2005, due to a trend towards specialty instant and roast coffees. a further rise in value of 5.3% was predicted for 2009. in ice cream, sales of premium and indulgence products held firm in 2008, despite the squeeze on spending power during the downturn. sales through grocery channels were up 5.9% in 2008 and likely increased 4.8% during 2009. compared to european standards, per capita consumption of bottled water is relatively low in australia at around 25 litres but consumption levels have been growing and sales in value rose 12.0% in 2008 with an increase of 8.3% predicted for 2009. sales of more expensive smaller formats for children along with the success of vitaminised products targeted at adults have contributed to growth. the sauces market is one sector that has benefited from the tendency for consumers to economise and prepare meals from scratch at home in place of dining out, as convenience and ease of use have become a key selling point. overall sales of sauces in 2008 reached $998m, up 4.0% on the previous year, and, with 3.1% growth likely in 2009, sales have probably now topped $1 billion. asian influences have been a major trend in terms of flavour development, meanwhile. soups based on traditional far east asian recipes as well as latin tastes, which are spicy and often incorporate beans and lentils, have proved successful. in recent years, asian savoury snack foods have become more popular, although their level of sales remains modest. australian consumers have developed a taste for ethnic cuisine, with indian, south-east asian, mediterranean and latin recipes all proving popular and currently accounting for 75% of ready meal sales. m&a activity
since 2007, considerable merger and consolidation activity has taken place in the market-place as the industry moves into a phase of maturity and as many domestic and foreign companies alike are looking to take advantage of opportunities in the asia-pacific region as a whole. as a result several key sectors have become increasingly dominated by a handful of players, for example: (sector - % held by top 3 - key players) carbonates (retail sales only) - 88% - coca-cola, schweppes (asahi-owned), pure & natural
frozen ready meals - 88% - mccain, nestlé, heinz
baby foods - 85% - heinz, wyeth, nutricia/danone
soups - 84% - campbells, heinz, unilever
chocolate - 81% - cadbury, nestlé, mars
breakfast cereals - 80% - kellogg’s nestlé, sanitarium
dried pasta - 75% - san remo, barilla, rinoldi
fruit juice & drinks - 73% - national foods/kirin, golden circle, pure & natural
coffee - 72% - nestlé, sara lee, cantarella
ice cream (retail sales only) - 71% - nestlé, unilever, bulla
savoury snacks - 71% - smiths, snack brands australia, procter & gamble
mineral water - 70% - coca-cola, pure & natural, schweppes -->


    Source :ausfoodnews.com.au     Date : 28  January   2010    Category : restaurants and Food industrie


margin pressures to drive beverage sector convergence

beverage companies will need to move beyond their traditional categories in terms of future mergers with increasingly health focused consumers and an unprecedented level of retail pricing pressure creating serious challenges for the sector, says a rabobank report. acquiring competitors within their core segment is becoming increasingly complicated for leading beverage manufacturers due to the tighter competition regulation and existing level of consolidation within the industry. more

 Source : foodanddrinkeurope.com   Date : 3 June 2010   Category : Beverages
aromatech boards the superfruits flavours wagon

french flavours firm aromatech has developed a new range of superfruit flavours that it says combines a popular taste trend with antioxidants and a connotation of health. the term 'superfruit' refers to any fruit that has a particularly high antioxidant content or is packed full of other beneficial nutrients. the category has taken off in the last few years on the wave of interest in health and wellness, and as consumers are open to trying exotic produce from far-flung places, particularly that which tastes good. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 20 July 2007   Category : Codiments,Desserts,food additi
delicious and healthy: try hemp protein and coconut oil shake recipe

this shake is a delicious addition to a healthy diet and also makes for an excellent source of protein for those looking to shed a few points. both hemp and coconut provide some of the most essential nutrients on the planet. researchers are now saying that these two foods may be the answer to the world`s food crises, obesity problems, and malnourishment issues in both developing worlds and industrialized nations. more

 Source : NaturalNews.com   Date : 30 November 2009   Category : Food And Health
soda entrepreneur jonesing for a new opportunity

it’s a common story in the beverage industry. an independent distributor works like hell to make a brand like red bull, sobe, snapple and vitaminwater a hit. then, once the middle man achieves success, the brand gets pulled away and given to a larger distributor. either that or the brand strikes a deal with coca-cola or pepsico who have their own powerful distribution networks. now the small distributor has lost one of its top sources of revenue. more

 Source : fpc.unl.edu   Date : 28 November 2009   Category : Beverages
stevia sweetener gets us fda go-ahead

the fda has given the long-awaited green light for reb a, the sweetener made from the stevia leaf, to be used in food and beverages - opening the flood gates for new product launches. the food and drug administration (fda) has concluded that it has no objection to rebiana, (reb a) at 95 percent purity or above, having gras (generally recognized as safe) status as a general purpose sweetener for food and drink, not just as a supplement. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 December 2008   Category : Codiments And Desserts
sweeteners and seaweed science stand out during september

studies reporting stevia’s photo-stability in beverages, splenda’s effect on gut bacteria, and seaweed’s potential as a salt replacer, dominated september’s headlines. coca-cola shows stevia’s photo-stability a study by scientists at coca-cola, published online in the journal of agricultural and food chemistry , reported that stevia rebaudiana (bertoni)-derived sweetener rebaudioside a does not degrade in beverages on exposure to light. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 October 2008   Category : Codiments,Desserts,food additi
superfruit flavours get ever more exotic

flavour industry innovators are seeking inspiration from ever more exotic superfruits like lula and camu camu, in a bid to both harness their healthy reputation and present new offerings to counter consumers' organoleptic boredom. the term 'superfruit' refers to any fruit that has a particularly high antioxidant content or is packed full of other beneficial nutrients. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 23 October 2007   Category : Codiments,Desserts,food additi
asda combines gda and traffic light labelling

uk supermarket asda has adopted a 'best of both worlds' approach to food nutrition labelling on its own-label foods, combining the food standards agency's traffic light scheme with the ciaa's (gda) guideline daily amount system. debate over the best way to present nutritional information on food products has been heated in recent times, not least because of the focus on healthier eating to reduce the burden of lifestyle-related disease such as heart disease, obesity and diabetes. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 July 2007   Category : restaurants and Food industrie
cheese enzyme and phytosterol under scrutiny in australian food law

amendments to australia's food code continue, with the nation's food agency calling on companies and organisations to comment on a host of new proposals, including the addition of phytosterols to fruit juices and fruit drinks. the food standards australia new zealand (fsanz) warned, at the same time, that changes to the code will only be approved if there are "no concerns for public health and safety and that adequate and accurate information is provided to consumers. more

 Source : foodqualitynews.com   Date : 18 August 2005   Category : Dairy Products
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