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marketing helps del monte thrive during the recession
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when del monte foods appointed bill pearce as its first cmo in may 2008, the goal was to deliver category-changing marketing that would drive the organization forward, the company said at the time. going by top-line results, you could argue that he delivered. the company reported a first-quarter profit of $58.6 million, versus a year-ago loss of $10.1 million. on pearce’s watch, the company has rolled forth eye-catching campaigns, such as the “nude fruit”-themed “fruit undressed” ads—via lead consumer goods agency, smith brothers agency, pittsburgh. the advertising is part of pearce’s strategy to reinvigorate del monte by more “consumer-centric marketing,” the former taco bell marketing chief said. pearce, a veteran of the campbell soup co. and procter & gamble, spoke with brandweek about del monte’s new marketing focus. brandweek: when brandweek last chatted with you in december 2008, you talked about “top-tier growth,” “top-tier share” and “top-tier [employee] job satisfaction” as some of your goals for the job. how far along are you with that? bill pearce: i think we’re making very good progress. if you go back to our september earnings and benchmark versus our peer set, we’re doing very well. that [speaks to] growth in share, and more importantly, what i’m feeling best about is the build out of our organization. our marketing capability has improved dramatically, and i think people are generally excited and feel good about where we’re going. bw: earlier this month, del monte foods consolidated consumer promotions and shopper marketing duties for its consumer goods and pets business under two different agencies—catapult action-biased marketing and draftfcb, chicago, respectively. what brought about this decision? bp: it goes to what we’re trying to do. i talked about top-tier growth and top-tier share, [and this is part of our effort to achieve that]. it’s not just what you do on tv, but how you surround the consumer on the integrated marketing [front]. we wanted to [increase] our ability to communicate with the shopper in-store, and that really requires ramping up our shopper marketing capabilities. and frankly, the consumer trend—how people shop—has changed over the last couple of years. so it’s really also about making sure we have shopper/consumer promotion capabilities in line with the [current] shopper marketing [trends]. bw: will the eat-at-home trend be just as relevant, especially with signs of the economy improving? bp: when you look at the technomic [restaurant and food industry research firm] data, which tracks the number of meals at home [and out-of-home], the at-home meal occasion is just as relevant as it was 12 months ago. one of the biggest impacts of the recession is families spending more time together and wanting more quality time [often via a meal] together. so, that insight of making “meals that matter” is a great way for moms to express their love and appreciation for the family. bw: del monte foods dialed up ad spending by 11 percent in its latest quarter. which brands are you focused on marketing in a recession? bp: on the consumer side, you’ve seen our del monte ads [for our canned fruits and vegetables business] on tv for the first time in 10 years, and we will continue to support [that campaign]. we believe that the brand is extremely relevant, and we’ve got a very creative way to reframe it in consumers’ minds. [spots, also via smith brothers, show the value and nutrition of buying del monte’s canned foods over fresh or frozen brands.] on the pets side, we see continued upside in the pet snacks business, and we recently launched a new campaign for milk-bone [“it’s good to give,” via draftfcb in irvine, calif.]. we will continue to support that as well as our work on pup-peroni [ads show dogs communicating with their owners with the help of signs], which has been on air [since january]. bw: was the “stretch your dollar” canned foods campaign a defense against private label? how effective has it been? bp: we look at the economy as a catalyst to change the conversation with consumers, so private-label development wasn’t really the driver. rather, we saw the opportunity that, when consumers are in a pinch, they can’t gamble. they want brands they know and trust, and they don’t want to make mistakes. so we have been benefiting from that trust and quality that is the hallmark of the del monte brand. bw: marketers have cut back on new product pipelines in a recession. do you see much of del monte’s innovations coming from line extensions or category-changing new products? do you have an example of this? bp: fruit chillers [freeze & eat tubes is a good example]. you can think of them as line extensions, as we do have the fruit chillers [fruit cup snacks] product. but it was a totally reworked proposition with an entirely new target audience. so, a focus on kids, a new product form, a handheld, versus a cup, like one you’d eat sorbet or ice cream out of with a spoon. and we view that as more than a line extension. it’s been well received. it opened our brand to a whole new user base and to new occasions that fit in with today’s lifestyles and [busy] moms’ needs. bw: o.k., with all this talk about food and pet snacks, what’s your favorite del monte product? bp: milk-bone. it’s the brand i remember most from my youth. i can’t think about that brand without smiling and thinking of [the pets i’ve had], from the dog that i got for my fifth birthday to my black lab that i have at home now. i smile every time i think about the brand and i can still see the expected look on my pet’s face when i was a five-year-old and i see it every time i give my black lab [a milk-bone treat.] i’ll give one to her tonight when i come home.
Source :fpc.unl.edu
Date :
14
November
2009
Category :
food industries Economic
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the us, the biggest food and drink market in the world, sets the trend in many product categories and recent research from leatherhead food research’s global food markets database has highlighted the likely growth areas for the year ahead. whilst retail sales growth in most food categories in the us has slowed during the current recession, there remain many areas of growth. many of the most successful new products over the last few years have focussed on offering some type of health benefit or fortification.
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the key food sectors in australia are weathering the global recession well, the latest research from leatherhead’s global food markets shows, with frugalism far less prevalent than in most other global markets. although there are signs that consumers have begun to economise during the slowdown, many sectors reported strong growth in 2008, with 2009 sales estimates also positive. baby food sales, for example, rose 8.
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daniels group is investing gbp8.5m (us$12.9m) in a food plant in the uk that will produce a range of fresh and frozen foods for domestic and overseas markets. the plant, which will be based at grimsby\'s europarc business centre, will create over 200 jobs, and open in march, the company said. in addition to making new covent garden soup, the site will produce chilled ready-meals for the uk\'s own-label market and a new range of frozen soups for the catering sector.
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the notion of going green, buying organic, and sourcing free trade products is gathering momentum in australia and around the world, but research released in australia suggests the added expense remains a significant deterrent. business information analysts ibisworld decided to test the theory that sustainable grocery shopping was too expensive, revealing that, while the ‘organic’ food shopping basket was 70% more expensive, there are a host of cost-effective ‘green’ options.
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the uk government has set in motion a review of food policy and strategies with the publication of an analytical study on current and emerging food trends. among the analysis, the report found that the british diet has shifted considerably in recent history. while the origin of food is becoming a more important factor, people have been eating more pre-prepared foods in the last ten years.
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europe's first whole foods market is set to open in london in two weeks' time, but the vast potential of the organic market is being curtailed by a shortage of organic produce, according to organic monitor. the us company currently has 193 outlets in its home country and in the uk, including its five fresh and wild stores in the uk. the new 80,000 sq ft store, which will take up two floors of a former department store, will open to much fan-fare on june 6.
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warranted or not, it comes as no surprise to learn that there is growing concern among uk consumers over food safety. according to new research from mintel, 41 per cent of adults were concerned about the safety of food in 1997, while in 2002 this figure has risen to 44 per cent of consumers. the report revealed that there is a considerable difference in attitude between men and women with over half of women (51 per cent) worried about food safety, compared to just 36 per cent of men.
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