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News of bone health still niche, but sharp rise in npd
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markets: global vitamin d boom remains elusive
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health outlook for food is stable, says report
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  markets: global vitamin d boom remains elusive  

an avalanche of scientific evidence may have come down in support of the health benefits of vitamin d but so far, with the exception of the us, this buzz has yet to translate into a market boom. over the past few years scientists have uncovered evidence suggesting that vitamin d is a lot more than just a simple bone health ingredient. studies over the past 10 years have highlighted diverse benefits related to fall prevention and neuromuscular function, immunity, insulin response, and gut health. the net result has been a shift in the way vitamin d is perceived. no longer just a nutrient that piggy backs on the credentials of calcium; vitamin d is now a celebrated health ingredient in its own right. and this new perspective has taken the vitamin onto the high road of fast growing nutrients in the us market. the us exception with the help of a good word from talk show host oprah winfrey, who told her viewers that adequate intake of vitamin d could be five times the current rdi, market growth has reached triple digits. frost & sullivan said vitamin d supplement sales increased by a massive 127 per cent in 2008, and by 117 per cent in the first quarter of 2009. a similar picture comes through in euromonitor data. using 2009 prices as a base, the market research firm said vitamin d sales have grown from $141.1m in 2005 to $366.3m in 2009. and euromonitor expects vitamin d to continue its onward march in the us with cagr growth tipped to be 11.2 per cent in the country between 2009 and 2014. vitamin d looks unstoppable in the us but in other markets it has failed to make significant inroads. in australia, vitamin d supplement sales grew from $1m to $1.1 between 2005 and 2009, while in the uk they grew from $5.8m to $7.7m over the same period, according to euromonitor. samantha chmelik, a euromonitor analyst, said: “vitamin d continues to grow, but not at the huge rates one would expect given the buzz.” regulatory barrier lack of media attention and formulation challenges have been put forward as explanations for the lethargy in the vitamin d market but regulation may be the biggest barrier. a frost & sullivan report published just a couple of weeks ago stated: “regulatory standards are undoubtedly the primary factor holding back the potential boom of vitamin d market.” but change is in the making. ewa hudson from euromonitor said that approval of efsa’s generic claims with regards to vitamin d and immunity is likely to open a new avenue for growth in the functional food market. while supplements currently dominate the market for vitamin d, functional foods are making a mark. dairy products like milk and cheese are the most popular vehicle for vitamin d fortification but juices, cereals, and baby food are also getting a look in. fortification of milk with vitamin d is mandated in the us. and in finland, fortification of fluid milks and margarine products has been compulsory since 2003. the climate question the rational behind the finnish move was that vitamin d deficiency is particularly common in the country due to a relative lack of sunlight. sun is one of the main sources of the vitamin so in scandinavian countries that are deprived of a lot of sunshine, the case for fortification and supplementation is at its strongest. this may explain why denmark became the first european country to run a campaign promoting vitamin d supplements. but chmelik from euromonitor pointed out that colder countries are not always the biggest consumers of vitamin d. she said consumption tends to be higher in cooler climes but vitamin d is also popular in warmer countries like egypt, turkey, and greece. searching food and drink launches in recent years using the mintel global new products database (gndp) suggested that latin america may even be a hot bed of growth. the scan found that between 2005 and 2010, brazil, colombia, and mexico all saw over 300 vitamin d launches each, with the vast majority coming in 2009. growth rates in different parts of the world appear to be dependent more on regulation and awareness than climate. and as the regulatory buckle loosens in europe and the scientific evidence starts to translate into greater consumer awareness and maybe even a higher rdi figure, the future for vitamin d looks healthy across the globe.
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    Source :foodanddrinkeurope.com     Date : 25  March   2010    Category : Food And Health


dairy, bakery, beverages dominate functional foods

dairy, bakery and beverages account for 72.9 percent of functional foods in the world’s biggest markets with energy/mood enhancement, gut health and heart health the dominant claims, according to a leatherhead food international report. in 2009 figures, dairy accounted for $8.702bn globally, bakery $5.18bn excluding japan, and beverages $2.825bn not including energy and mood drinks. more

 Source : foodanddrinkeurope.com   Date : 24 August 2010   Category : Functional Foods
consumers devouring nutrient-spiked foods, drinks

from heart-friendly margarines to sugary cereals that strengthen bones, once-demonized foods are being spiked with nutrients to give them a healthier glow — and consumers are biting, even on some that are little more than dressed-up junk food.a report released thursday finds that even in a weak economy, people will pay a premium for products seen as preventing a health problem or providing a good alternative to sodas and empty-calorie snacks. more

 Source : klewtv.com   Date : 21 August 2009   Category : Food And Health
frost & sullivan recognize innovative prebiotic blend

london—frost & sullivan presented its 2008 global food and beverage prebiotics innovation award to marigot ltd. and gtc nutrition for their partnership product concept calcilife™. the prebiotic mineral-based blend combines aquamin® calcified minerals from cork, ireland-based marigot, and nutraflora® prebiotic short-chain fructooligosaccharides (fos) from golden, colo.-based gtc nutrition. deborah cross, an industry analyst with frost & sullivan, said, “the companies have answered the needs of a growing consumer demographic by innovatively targeting nutrition and health within the developing global functional food ingredients market with their science-based combination product. more

 Source : Food Product Design   Date : 20 July 2009   Category : Functional Food
seaweed calcium ingredient tests well in dairy, says gtc

independent sensory testing on the mineral ingredient aquamin has found that it can boost the calcium content of dairy products by up to 40 percent with no negative impact on taste or texture, says gtc nutrition. aquamin is a seaweed-derived multi-mineral source, said to be rich in calcium, magnesium and over 70 other trace minerals. it is produced by the irish firm marigot, and is distributed in the us by gtc nutrition. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 12 September 2008   Category : Dairy Products
sales success for new danone bone health yoghurt

early sales figures for densia yoghurt suggest that danone has found a winning niche in the bone health market. danone launched densia in august on the spanish market and early sales indicators supplied by mintel suggest the yoghurt is performing well. carla ogeia lewis, trends and innovation consultant at mintel, told nutra ingredients that densia is enjoying sales numbers that are well above average for the yoghurt category. more

 Source : foodanddrinkeurope.com   Date : 10 November 2009   Category : Dairy Products
health outlook for food is stable, says report

the market for low-fat and reduced-sugar foods rose 6.7 per cent in value in 2007, moving up from a 4.7 per cent rise in 2006, claims a new report from uk market researcher key note. but despite the growth, the researchers anticipate a slow down in the near future as consumers switch to all-encompassing products that are staked on a broader health platform. "this is in large part due to the current trend of consumers being less interested in products sold on a slimming or diet platform and opting for those with wider health benefits," say the report authors. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 4 November 2008   Category : Seminars And Congresses
ingredients launch round-up 2007

the new product pipeline's of ingredient companies have been bountiful this year. in the first of two round-ups on new ingredients that have become available for food manufacturers this year, foodnavigator.com highlights launches of carbohydrates and fibres, cultures, enzymes, and fats and oils. carbohydrates and fibres french firm colloides naturels international launched a new 'nutritional texturiser' combining acacia gum fibres and wheat which it claims is both highly functional and nutritious. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 19 December 2007   Category : Codiments,Desserts,food additi
kerry outwits costs with robust ingredients performance

cost recovery and the on-going development of a stream-lined, customer-oriented working method led kerry's ingredients division towards a first half 2007, on both sides of the atlantic. the group, whose food ingredients division encompasses application-specific ingredients, flavours and bio-science businesses, reported total revenue of €2.33bn in the six months ended june 30 2007, representing an up-swing of 5. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 4 September 2007   Category : Codiments,Desserts,food additi
dsm launches sensarite taste potentiators for bakery, dairy

dsm food specialities is launching a range of yeast-derived taste potentiators called sensarite, aimed at maintaining an authentic taste profile in bakery and dairy products reformulated to be better for health and nutrition. food manufacturers are under increasing pressure to provide foods that cater to consumers and regulator demands for reduced salt, fat and sugar as part of efforts to combat obesity and heart disease prevalence. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 5 June 2007   Category : restaurants and Food industrie
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