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News of ter beke to create ready meals joint venture
ready-meals going local, says datamonitor
northern foods pins recovery hopes on pizza business
it’s in the can - sales of hot tinned meat take a slice of the action
synergy tackles dairy costs, mouthfeel and provenance
givaudan on-board with natural meat flavours
organic shortage holds back high-potential market, analyst
barilla's strategy for making grains more relevant
conagra campaign targets health-conscious consumer
report calls on industry action to reduce salt intake
food safety concerns on the up
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  northern foods pins recovery hopes on pizza business  

operating overview strong performance in bakery with sales and margin progression frozen re-focused on core product strengths chilled sales growth driven by sandwiches & salads; change programme in ready meals to strengthen operating position investing for growth: brands: goodfella’s pizza re-launch during h1 2010/11 future cost efficiencies: major biscuits investment (project golden) on track with the majority of spend during h1 2010/11 new customers: commenced 10 year british airways supply contract; secured new costa coffee business stefan barden, chief executive, said: " northern foods has traded solidly in challenging market condtions. we expect these conditions to continue, but we remain well positioned for the future.
“even during these uncertain economic times we continue to invest in brands, cost efficiency and technology to deliver long term shareholder value supported by our strong financial position.
“during the first half of our new financial year, the group will see increased costs from various initiatives including the goodfella’s pizza marketing campaign.”
performance review 2009/10
northern foods continues to trade solidly, in challenging market conditions. with a strong financial position and a stable, cash generative business, we are investing for growth to deliver long term shareholder value.
our increased investment in brands, automation, food science and technology, and consumer insight will position us for continued growth. 2009/10 was a year which continued our transformation and strengthened the group's capabilities. we drove improvements within the business; exiting low margin contracts to enhance profitability, improving operational efficiencies and recruiting new talent to support our development.
we continue to focus on scale customers who value quality and service, and on market segments with attractive growth opportunities. our chosen markets averaged 5.3% value growth this year (acn scantrack 20.03.10 and tns 21.03.10). our product mix is well balanced across the portfolio of branded and own label business we supply. we have established number 1 or 2 positions in ready meals, sandwiches & salads, frozen pizza and pies, biscuits and christmas puddings. we continue to benefit from a better balanced customer mix, with value products complementing sales in our premium product heartland.
we announced a £26.5 million investment to further enhance the competitive position of fox's biscuits and deliver incremental earnings growth. this year also saw the phased start of our ten year supply contract to british airways (ba) on its short haul routes from london heathrow. these two projects demonstrate our focus on growing our business over the coming years.
total underlying revenue increased by 1.0%, with total revenue increasing to £ 977.0m (2008/09: £975.2m). profit from operations* increased by 3.6% to £54.6m over the prior year (2008/09: £52.7m). underlying profit before tax, which excludes the impact of the non-cash net pension financing, rose to £39.2m (2008 /09: £39.0m), despite a foreign exchange headwind of approximately £3m from the stronger euro, impacting our irish based manufacturing operations, and incremental investment of £3m in our brands. as previously communicated, a net pension financing charge this year of £5.2 million (2008/09: credit £8.5m) saw group profit before tax (pbt) fall to £34.0m (2008/09: £47.5m). group operating margins remained solid, with an increase of 20 basis points (bps) to 5.6%. return on invested capital (roic), a key performance metric, improved from 11.7% to 12.4%.
the frozen division has benefited from our planned cost reduction programme, eliminating some lower margin sales to drive profitability. in may 2010 we announced the mothballing of our naas 3 bakery facility to take out additional cost and focus production around our main naas bakery facilities, which have secured incremental capacity. in bakery, a strong biscuits performance drove divisional margins higher, and, despite lower volumes in christmas puddings resulting from new competition in the category, we enjoyed a good christmas and retained market leadership. in chilled, strong sales growth was driven by new discount lines and some new business wins in sandwiches & salads. investment in ready meals, including new systems and processes in our factories, together with slower trading during the wind down of the hull site, has impacted profitability. despite tough trading, we retain a leading position in this market which offers attractive long term prospects. in april 2010, we announced a proposal to cease production and close our swansea ready meals facility, after being unable to reach agreement on a viable joint business plan with the site's main customer.
our recruitment of five scientists - one per business unit - to support our chief scientist and spearhead our food science and technology agenda, will benefit us in the years ahead as we seek to develop protectable technology for our products.
our strong financial position differentiates us from several peers. net debt of £183.0m was lower than the prior year (2008/09: £206.7m), reflecting disciplined cash management. in may 2010, we completed a new us private placement of $100m (usd) to provide long term funding for the group's development. this facility will be used to lower bank debt.
outlook
northern foods has traded solidly in challenging market conditions. we expect these conditions to continue, but we remain well positioned for the future. even during these uncertain economic times we continue to invest in brands, cost efficiency and technology to deliver long term shareholder value supported by our strong financial position. during the first half of our new financial year, the group will see increased costs from various initiatives including the goodfella's pizza marketing campaign.
operational review
key performance indicators
revenue
underlying revenue growth, a key measure for the group, was up 1.0% and volumes increased by 1.7%. group total revenue was £977.0m (2008/09: £975.2m).
northern foods is a better balanced business than three years ago, with a good customer and product mix. sales to top five customers (asda, m&s, morrisons, sainsbury's, tesco) remain at 77%, with value ranges representing around a fifth of our business. we also developed new customer relationships, including ba, during the year.
profit
profit from operations* was up 3.6% on the prior year at £54.6m (2008/09: £ 52.7m).
underlying profit before tax, which excludes the effect of the non cash net pension financing cost, increased to £39.2m (2008/09: £39.0m). the charge for restructuring items before tax, primarily reflecting the closure of the hull ready meals facility following the loss of the site's anchor customer; and the impairment arising from our swansea site, was £26.6m (2008/09: £35.4m), comprising £9.1m in cash and £17.5m in non cash items. statutory profit for the period increased to £13.8m (2008/09: £2.5m), reflecting lower restructuring costs and an adverse movement in the net pension financing.
operating margin
group operating margins showed steady progress, increasing by 20bps to 5.6% (2008/09: 5.4%). margins in bakery remain strong, with our rationalisation programme in frozen showing benefit to the bottom line. the margin mix in chilled reflects higher sales in sandwiches & salads. however, ready meals has impacted divisional profitability.


    Source :flex-news-food.com     Date : 1  June   2010    Category : restaurants and Food industrie


ready-meals going local, says datamonitor

consumer interest in eating locally-sourced produce is encouraging food manufacturers to develop ready-meals made with ingredients sourced from the same region in which the product is sold, says analyst datamonitor. the swift increase in farmers' markets bears testament to the rise of interest in eating local produce, as opposed to that flown in from different corners of the globe and sold on supermarket shelves year-round. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 May 2007   Category : Ready Meals
it’s in the can - sales of hot tinned meat take a slice of the action

while recent years have seen food snobs protest about their usage in modern day recipes, new research from mintel finds hot canned meat is well and truly back on the menu, as britain rediscovers the joys of this store cupboard staple.sales of hot canned meats* are steaming. in the last two years alone, sales have grown by a hearty 12%, compared to cold canned meats which grew just 4%. continued promotional activity has helped hot canned meats to grow its share of the canned meat market at the expense of cold meats by attracting new users. more

 Source : ausfoodnews.com.au   Date : 30 April 2010   Category : Ready Meals
synergy tackles dairy costs, mouthfeel and provenance

synergy is launching new range of dairy ingredients for savoury foods intended to help control formulation cost issues and improve the sensory appeal of better-for-you products. as food costs come under scrutiny in the recession, food firms have to perform a balancing act between offering products that are value for money but still address the need for healthier products with less fat, sugar and salt, and the desire for clean label. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 13 March 2009   Category : Beverages
givaudan on-board with natural meat flavours

the trend towards meat flavours that taste as closely as possible to specific cuts is gaining pace, as givaudan launches a range of chicken, beef and pork flavours. according to the swiss flavour giant, consumers are demanding natural, authentic and home-cooked flavours – and this provided a spur for the development of the new line. its new meat flavours were devised after the development of gold standard recipes for different cuts of meat and different cooking styles, such as poached chicken breast, grilled entrecote, oven-roast pork, and slow-cooked beef casserole. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 September 2008   Category : Meat Products
organic shortage holds back high-potential market, analyst

europe's first whole foods market is set to open in london in two weeks' time, but the vast potential of the organic market is being curtailed by a shortage of organic produce, according to organic monitor. the us company currently has 193 outlets in its home country and in the uk, including its five fresh and wild stores in the uk. the new 80,000 sq ft store, which will take up two floors of a former department store, will open to much fan-fare on june 6. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 25 May 2007   Category : restaurants and Food industrie
barilla's strategy for making grains more relevant

the image of grains needs a fundamental makeover in order to encourage consumption globally, according to the r&d director of pasta firm barilla, who said the enduring perception of grains as 'empty' energy is the major hurdle that needs to be overcome. this perception, he said, has stayed with consumers since the days of the low-carb craze, and it is up to the grains industry to transform this image to one of 'relevant' and 'good' energy. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 4 May 2007   Category : Grains,Cereals And Oil Seeds a
conagra campaign targets health-conscious consumer

conagra's new 'green is good' marketing campaign for its healthy choice range shows just where food companies are targeting their resources. the campaign, which is aimed at health-conscious consumers, includes television advertising, in-store programs, free-standing inserts in local papers, consumer promotions and coupon sampling. "green is good," said bill partyka, vice president, healthy choice marketing for conagra foods frozen foods. more

 Source : foodqualitynews.com   Date : 16 August 2005   Category : restaurants and Food industrie
report calls on industry action to reduce salt intake

"the food industry must take greater responsibility for public health and reduce salt in processed food," said kath dalmeny, research officer at the uk food commission this week. dalmeny echoed the findings of a new survey by the food commission that claims the food industry has done little to tackle the problem of salt in our diets - claims heartily rejected by the uk food and drink federation (fdf) as being "out of date, out of touch and based on self-selecting surveys". more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 27 January 2003   Category : Codiments,Desserts,food additi
food safety concerns on the up

warranted or not, it comes as no surprise to learn that there is growing concern among uk consumers over food safety. according to new research from mintel, 41 per cent of adults were concerned about the safety of food in 1997, while in 2002 this figure has risen to 44 per cent of consumers. the report revealed that there is a considerable difference in attitude between men and women with over half of women (51 per cent) worried about food safety, compared to just 36 per cent of men. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 September 2002   Category : Food And Health
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