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just-food's research round-up
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this week, the latest clutch of research in the just-food store provides a breakdown of the world's top 100 food manufacturers, looks at m&a in the ingredients sector and studies the new "healthy consumers" in the us - those 50 and over keen to eat healthily and exercise regularly. plimsoll's breakdown of the world's top 100 food manufacturers this report is an in-depth financial evaluation of the global food manufacturing industry. using a unique method of analysis, each of the top 100 global food manufacturers is individually assessed and ranked against each other and compared to industry averages. organic food manufacturers each of the top 200 global organic food manufacturers is individually assessed and ranked against each other and compared to industry averages. using the most up-to-date financial information available, there is a two-page analysis providing detailed financial analysis for each company. ice cream manufacturers this extensive report is broken into two parts: one, a complete financial assessment of the market, based on the companies analysed; and two, an individual financial performance analysis of each company. retail futures h1 2011: food & grocery this is a brief review of economic trends and how they impact retail. it explains how key economic metrics are likely to evolve over the next two years. it also forecasts how overall retail and retail sectors will fare over the next ten quarters, examining volume, inflation and overall growth rates. mergers and acquisitions in the ingredients industry: buying back into acquisition in a recovering economy this report analyses m&a strategies in the ingredients industry, pinpoints specific deals and assesses the approaches of key companies. it identifies the major factors driving mergers and acquisitions in this diverse industry. healthy 50+ americans: trends and opportunities in the emerging wellness market here is a report which focuses on the market potential of the 26m "healthy consumers" who are 50-years-old and over who are pursuing a wellness regime that includes healthy eating and regular exercise. these consumers represent a demanding but lucrative consumer segment. stevia stevia has emerged on the global stage as a natural sweetener with enormous potential. this report examines the origins and rapid development of this all-natural sweetener within the international market, as it achieves regulatory approval for use in food and beverages. exercise and sports nutrition: consumer trends and product opportunities the sports nutrition market is benefiting from a rising global awareness of the importance of exercise. this report utilises data from a consumer insight survey to identify the drivers of sports nutrition consumption and the key factors that will impact this market going forward.
Source :just-food.com
Date :
20
April
2011
Category :
Rest
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products that deliver physiological benefits quickly such as those benefitting gut health or boosting energy – will be the most important trend for 2011, according to a new report. not even the economic slump could dent the digestive health category digestive health, energy and ‘feel the benefit’ take the top three places in the report – ‘10 key trends in food, nutrition & health 2011’, by julian mellentin, the editor of monthly, new nutrition business.
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anti-ageing drinks and bread promoting health and beauty are amongst products gaining pace around the globe, according to datamonitor\'s product launch analytics. citing a surge in functional food and drink products on offer in recent months, the division of business information provider, datamonitor, claims that manufacturers are becoming increasingly aware of the value consciousness of post recession consumers.
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combating muscle wastage in the elderly through greater understanding of the mechanisms of protein coupled with exercise is the primary focus of a three year research project involving nestlé’s research centre and leading sports nutrition and physical performance research institutes. the global population is expected to increase to 9.1bn by 2050 - up from 6.5bn in 2005; and 21 per cent of people will be over the age of 60 in 2050, compared to 10 per cent in 2000.
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the sports nutrition market in europe is set to surpass the €4bn mark by 2010 and is outstripping growth in north america, a report has said. according to 3a business consulting's sports nutrition and ingredients 2007-2010, there is enormous potential for ingredient suppliers to take advantage of the expanding european market. this news shows there could not be a better time for companies to tap into the market, and pitch their products not just at professional athletes but to normal consumers who are looking to improve their diet and live a healthy lifestyle.
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the eu's nutrition and health claims legislation must give industry the flexibility to invest in r&d to develop healthier foods, warned the president of europe's confederation of food and drink industries (ciaa) at a recent meeting. the ciaa brought together six food companies earlier this year to provide commission officials, meps and member states with an insight into the process of developing health claims and incorporating them into product marketing.
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sales of the total fortified foods market in the us reached almost $18 billion (€20.4bn) in 2001, tripling the sales achieved by the market in 1997, according to a new report by market analysts marketresearch.com. the packaged facts report, the us market for fortified foods: expanding the boundaries , shows that foods and beverages distinctly marketed as fortified with nutrients have enjoyed tremendous popularity in recent years and projections for the future demonstrate continued growth, with retail sales forecast to reach $28.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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