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food science and technology
News of all sainsbury’s tuna to be 100% pole and line caught
tate & lyle launches food systems website
sustainable seafood day: march 18th
greencore: sandwich market has solid potential
eu commission clears proposed acquisition of french retailer picard by lion capital
northern foods pins recovery hopes on pizza business
greenpeace: supermarkets must buy sustainable tuna
research reveals the cost of grocery shopping with a conscience
m&s caters for quality tastes - conveniently
marks & spencer bans hydrogenated fats
california tuna wars could affect public health, says fda
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  northern foods pins recovery hopes on pizza business  

operating overview strong performance in bakery with sales and margin progression frozen re-focused on core product strengths chilled sales growth driven by sandwiches & salads; change programme in ready meals to strengthen operating position investing for growth: brands: goodfella’s pizza re-launch during h1 2010/11 future cost efficiencies: major biscuits investment (project golden) on track with the majority of spend during h1 2010/11 new customers: commenced 10 year british airways supply contract; secured new costa coffee business stefan barden, chief executive, said: " northern foods has traded solidly in challenging market condtions. we expect these conditions to continue, but we remain well positioned for the future.
“even during these uncertain economic times we continue to invest in brands, cost efficiency and technology to deliver long term shareholder value supported by our strong financial position.
“during the first half of our new financial year, the group will see increased costs from various initiatives including the goodfella’s pizza marketing campaign.”
performance review 2009/10
northern foods continues to trade solidly, in challenging market conditions. with a strong financial position and a stable, cash generative business, we are investing for growth to deliver long term shareholder value.
our increased investment in brands, automation, food science and technology, and consumer insight will position us for continued growth. 2009/10 was a year which continued our transformation and strengthened the group's capabilities. we drove improvements within the business; exiting low margin contracts to enhance profitability, improving operational efficiencies and recruiting new talent to support our development.
we continue to focus on scale customers who value quality and service, and on market segments with attractive growth opportunities. our chosen markets averaged 5.3% value growth this year (acn scantrack 20.03.10 and tns 21.03.10). our product mix is well balanced across the portfolio of branded and own label business we supply. we have established number 1 or 2 positions in ready meals, sandwiches & salads, frozen pizza and pies, biscuits and christmas puddings. we continue to benefit from a better balanced customer mix, with value products complementing sales in our premium product heartland.
we announced a £26.5 million investment to further enhance the competitive position of fox's biscuits and deliver incremental earnings growth. this year also saw the phased start of our ten year supply contract to british airways (ba) on its short haul routes from london heathrow. these two projects demonstrate our focus on growing our business over the coming years.
total underlying revenue increased by 1.0%, with total revenue increasing to £ 977.0m (2008/09: £975.2m). profit from operations* increased by 3.6% to £54.6m over the prior year (2008/09: £52.7m). underlying profit before tax, which excludes the impact of the non-cash net pension financing, rose to £39.2m (2008 /09: £39.0m), despite a foreign exchange headwind of approximately £3m from the stronger euro, impacting our irish based manufacturing operations, and incremental investment of £3m in our brands. as previously communicated, a net pension financing charge this year of £5.2 million (2008/09: credit £8.5m) saw group profit before tax (pbt) fall to £34.0m (2008/09: £47.5m). group operating margins remained solid, with an increase of 20 basis points (bps) to 5.6%. return on invested capital (roic), a key performance metric, improved from 11.7% to 12.4%.
the frozen division has benefited from our planned cost reduction programme, eliminating some lower margin sales to drive profitability. in may 2010 we announced the mothballing of our naas 3 bakery facility to take out additional cost and focus production around our main naas bakery facilities, which have secured incremental capacity. in bakery, a strong biscuits performance drove divisional margins higher, and, despite lower volumes in christmas puddings resulting from new competition in the category, we enjoyed a good christmas and retained market leadership. in chilled, strong sales growth was driven by new discount lines and some new business wins in sandwiches & salads. investment in ready meals, including new systems and processes in our factories, together with slower trading during the wind down of the hull site, has impacted profitability. despite tough trading, we retain a leading position in this market which offers attractive long term prospects. in april 2010, we announced a proposal to cease production and close our swansea ready meals facility, after being unable to reach agreement on a viable joint business plan with the site's main customer.
our recruitment of five scientists - one per business unit - to support our chief scientist and spearhead our food science and technology agenda, will benefit us in the years ahead as we seek to develop protectable technology for our products.
our strong financial position differentiates us from several peers. net debt of £183.0m was lower than the prior year (2008/09: £206.7m), reflecting disciplined cash management. in may 2010, we completed a new us private placement of $100m (usd) to provide long term funding for the group's development. this facility will be used to lower bank debt.
outlook
northern foods has traded solidly in challenging market conditions. we expect these conditions to continue, but we remain well positioned for the future. even during these uncertain economic times we continue to invest in brands, cost efficiency and technology to deliver long term shareholder value supported by our strong financial position. during the first half of our new financial year, the group will see increased costs from various initiatives including the goodfella's pizza marketing campaign.
operational review
key performance indicators
revenue
underlying revenue growth, a key measure for the group, was up 1.0% and volumes increased by 1.7%. group total revenue was £977.0m (2008/09: £975.2m).
northern foods is a better balanced business than three years ago, with a good customer and product mix. sales to top five customers (asda, m&s, morrisons, sainsbury's, tesco) remain at 77%, with value ranges representing around a fifth of our business. we also developed new customer relationships, including ba, during the year.
profit
profit from operations* was up 3.6% on the prior year at £54.6m (2008/09: £ 52.7m).
underlying profit before tax, which excludes the effect of the non cash net pension financing cost, increased to £39.2m (2008/09: £39.0m). the charge for restructuring items before tax, primarily reflecting the closure of the hull ready meals facility following the loss of the site's anchor customer; and the impairment arising from our swansea site, was £26.6m (2008/09: £35.4m), comprising £9.1m in cash and £17.5m in non cash items. statutory profit for the period increased to £13.8m (2008/09: £2.5m), reflecting lower restructuring costs and an adverse movement in the net pension financing.
operating margin
group operating margins showed steady progress, increasing by 20bps to 5.6% (2008/09: 5.4%). margins in bakery remain strong, with our rationalisation programme in frozen showing benefit to the bottom line. the margin mix in chilled reflects higher sales in sandwiches & salads. however, ready meals has impacted divisional profitability.


    Source :flex-news-food.com     Date : 1  June   2010    Category : restaurants and Food industrie


tate & lyle launches food systems website

tate & lyle has launched a new website as a showcase for its expertise in texturants, hydrocolloids and stabiliser systems, as well as its single starch, sweetener ingredient offerings. the uk-headquartered ingredients company has been amassing expertise and a strengthened product portfolio through acquisitions in recent years, most notably gc hahn & co and cesalpinia food. the new site, at www. more

 Source : foodnavigator.com   Date : 14 February 2011   Category : restaurants and Food industrie
sustainable seafood day: march 18th

people in australia are becoming hooked on sustainable seafood, says the marine stewardship council (msc), with more fisheries, suppliers and retailers seeking msc certification to meet growing consumer demand for sustainably-sourced seafood products. “a growing number of fisheries in australia, and worldwide, want to show their commitment to sustainable fishing by getting certified to the msc environmental standard for sustainable fisheries. more

 Source : ausfoodnews.com.au   Date : 7 February 2011   Category : Rest
greencore: sandwich market has solid potential

barring another financial crash, the uk sandwich market should continue to see solid growth this year as shoppers tire of making their own packed lunches and look to retailers and caterers to provide an affordable alternative, according to one leading supplier. var media_image=\"/var/plain_site/storage/images/publications/food-beverage-nutrition/foodmanufacture.co.uk/business-news/greencore-sandwich-market-has-solid-potential/2121623-1-eng-gb/greencore-sandwich-market-has-solid-potential. more

 Source : foodanddrinkeurope.com   Date : 19 May 2010   Category : restaurants and Food industrie
eu commission clears proposed acquisition of french retailer picard by lion capital

one of lion capital\'s portfolio companies, findus, is active in the supply of frozen food to the retail sector. after examining the operation, the commission concluded that the transaction would not significantly impede effective competition in the european economic area (eea) or any substantial part of it. picard is a retailer of frozen food through a network of specialised shops (\"freezer centres\") under the picard brand mostly in france. more

 Source : flex-news-food.com   Date : 1 October 2010   Category : food industries Economic
greenpeace: supermarkets must buy sustainable tuna

canned tuna is currently the biggest selling seafood item in australia. as supermarkets sell more and more of this profitable product, tuna stocks are in a critical condition. greenpeace is now putting pressure on supermarkets and consumers to take responsibility for this problem. supermarkets play a key role in the overfishing crisis by selling us overfished tuna. greenpeace’s canned tuna guide exposes the supermarkets selling us overfished species or using destructive fishing techniques. more

 Source : ausfoodnews.com.au   Date : 16 April 2010   Category : Ready Meals
research reveals the cost of grocery shopping with a conscience

the notion of going green, buying organic, and sourcing free trade products is gathering momentum in australia and around the world, but research released in australia suggests the added expense remains a significant deterrent. business information analysts ibisworld decided to test the theory that sustainable grocery shopping was too expensive, revealing that, while the ‘organic’ food shopping basket was 70% more expensive, there are a host of cost-effective ‘green’ options. more

 Source : ausfoodnews.com.au   Date : 19 August 2009   Category : Rest
m&s caters for quality tastes - conveniently

marks & spencer's decision to launch its first ever range of ingredients for home cooking taps into some of the key consumer trends in food: convenience and a desire to know what is in the food we eat. there has been a considerable backlash against artificial additives in packaged foods in the light of negative publicity on certain colours and preservatives, not least last year's southampton study, which linked certain additive cocktails to hyperactivity in children. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 January 2008   Category : restaurants and Food industrie
marks & spencer bans hydrogenated fats

marks & spencer's commitment to remove all hydrogenated fats from its entire food range by mid 2006 suggests that awareness of trans fats has now fully hit europe. the firm is the first major retailer in the uk to place a blanket ban on hydrogenated fats, and could set in place a trend that snowballs, with consumer choice increasingly informed by health and nutritional knowledge. more

 Source : foodqualitynews.com   Date : 24 November 2005   Category : Food And Health
california tuna wars could affect public health, says fda

two months before it goes to trial, the fda has told california attorney general bill lockyer that his lawsuit against the canned tuna industry over mercury warnings could cause consumers to eat less fish and miss out on the health benefits. lockyer filed a suit against three californian tuna producers - tri-union seafoods, del monte and bumble bee seafoods - in june 2004, for failing to label their albacore and light tuna products with warnings over potential mercury content. more

 Source : foodqualitynews.com   Date : 22 August 2005   Category : Ready Meals
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