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News of bonduelle to close cannery, 130 job losses
bonduelle raises outlook despite profit slide
vielfaure appointed md of bonduelle
‘juice’ supplement could shorten colds
americans just won't eat their vegetables
change diet and lower risk of heart disease by over eighty percent
sgs receives jas-anz accreditation on fssc 22000
international experts on growing fruit and vegetables in cities gather in senegal
there is nothing innocent about these baby carrots
watermelons lower blood pressure as good as statins and provide many other benefits
natural nutritional approach lowers blood pressure, no drugs necessary
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  sgs receives jas-anz accreditation on fssc 22000  

sgs believes it may be the first company to receive global accreditation to provide certification on the latest version of fssc 22000 food safety benchmarking system. the switzerland-based firm announced its systems and services certification pty ltd business will be able to issue accredited certificates for the fssc 22000 from 1 january 2011 after it was given a successful assessment by the joint accreditation system of australia and new zealand (jas-anz). the antipodean body is a signatory to a number of bilateral, regional and international agreements that provide widespread recognition of its accredited certificates, outi helena maatta systems & services certification vice president told foodproductiondaily.com. jas-anz accreditation applies globally, which means that sgs will be able to issue fssc 22000 certificates accredited by the australasian standards body to customers worldwide, she added. no delays the foundation for food safety certification (fssc), the owner of the fssc 22000 scheme, said that from the start of next year associated bodies that meet its standards will be able to issue certificates. under the scheme requirements laid down in it july 2010 version, such organisations must also have accreditation for iso/iec guide 17021 and iso 22003. sgs said it was “ well prepared for this target date”. “sgs fully supports the objective of the fssc board of directors to protect the profile of the scheme and so will not issue any accredited certificates until this time,” said company global and technical accreditation manager peter marriott. “ however, the confirmation from jas - anz that sgs meets the technical requirements of accreditation means that clients who successfully complete an audit during the intervening period can be confident there will be no unnecessary delays in issuing accredited certificates once the launch is complete, and that they will be among the first to receive them”. harmonising food standards the fssc 22000 system aims to harmonise food safety standards throughout the food manufacturing chain. already accepted by canada, united states, australia, it was the first to win recognition throughout the european union after its acceptance by european co-operation for accreditation in october. it is also supported by industry leaders such as nestle, unilever, kraft and danone. the scheme focuses on the audit and certification of food manufacturers’ and processors’ safety systems covering: perishable animal products, excluding slaughtering and pre-slaughtering treatments. perishable vegetable products including fresh fruits and vegetables and preserved fruits and vegetables. products with long shelf life at ambient temperature such as pasta. biochemical products for food manufacturing such as vitamins, additives and bio-cultures.


    Source :foodqualitynews.com     Date : 16  December   2010    Category : restaurants and Food industrie


bonduelle raises outlook despite profit slide

french vegetable processor bonduelle has raised its full-year operating income target range, despite booking a 38.5% drop in first half net profit. the company, which had predicted \"difficult\" trading conditions, said that net profit in the six months to end-december fell to eur15.5m (us$21.4m), down from eur25.2m last year. the group said that profits were hit by \"significant non-reoccurring items\", \"historically high\" stock levels at retailers, cyclical pressure on brand pricing and bad harvests. more

 Source : just-food.com   Date : 11 March 2011   Category : Rest
vielfaure appointed md of bonduelle

bonduelle has promoted deputy managing director daniel vielfaure to the role of full md. vielfaure, 49, a canadian citizen, has been deputy md of the french vegetable processor since august 2009, a position he combined with that of ceo of the company\'s north america subsidiary. he has spent his entire career in the consumer market, previously holding positions within gillette and pepsico\'s quaker unit. more

 Source : just-food.com   Date : 3 December 2010   Category : Rest
‘juice’ supplement could shorten colds

a controversial dietary supplement made from fruit and vegetable juice concentrate could significantly reduce the duration of colds, according to a study at the charité - university medicine berlin. the study, published in the british journal of nutrition, followed 500 employees of the charité over 8 months. half the employees took the proprietary us-made juice plus+ supplement daily, while the other half took a placebo, in a randomised double-blind study. more

 Source : ausfoodnews.com.au   Date : 20 January 2011   Category : Beverages
americans just won't eat their vegetables

twenty years of government and public interest programs aimed at increasing us vegetable consumption have had no significant effect on the country\'s dietary habits, according to a comprehensive nationwide study conducted by the centers for disease control and prevention (cdc).the cdc found that the average us resident eats only half the recommended daily fruit and vegetable intake of five or more servings per day. more

 Source : NaturalNews.com   Date : 1 January 2011   Category : Fruits And Vegetables
change diet and lower risk of heart disease by over eighty percent

nearly one million people fall victim to heart disease every year. the vast majority of these people are unaware that this devastating condition can be prevented with a natural approach to diet. researchers from the european epic (european prospective investigation into cancer and nutrition) study have developed a plan that can reduce the risk of coronary artery disease by 81%. medical researchers understand that heart disease begins early in life and progresses to threaten life as we approach our senior years. more

 Source : NaturalNews.com   Date : 30 December 2010   Category : Food And Health
international experts on growing fruit and vegetables in cities gather in senegal

international experts on growing fruit and vegetables in cities gather in senegal a micro garden project in dakar. 7 december 2010, dakar - city-planners must make urban horticulture an integral part of their development and planning strategies to meet the challenges of improving nutrition and feeding a growing population in the face of rapid urbanization, fao assistant director-general modibo traoré told a symposium on urban and peri-urban horticulture in dakar, senegal. more

 Source : fao.org   Date : 7 December 2010   Category : Fruits And Vegetables
there is nothing innocent about these baby carrots

a multi-million dollar campaign, launched last month by carrot farmers, is aimed at reinventing the image of baby carrots. the unassuming vegetable\'s extreme makeover will include new \"junk food\" packaging and flashy ads targeting a younger demographic. unfortunately, these so-called carrots are covered in chemicals. a chlorine wash will ensure longer shelf life for the snack packages destined to vending machines. more

 Source : NaturalNews.com   Date : 4 November 2010   Category : Fruits And Vegetables
watermelons lower blood pressure as good as statins and provide many other benefits

elevated blood pressure (hypertension) is common for many of us from time to time and it has often been the practice of doctors to treat high blood pressure by prescribing dangerous statin drugs. now, researchers have found that healthy watermelons can do just as good of a job without all the nasty side effects which have been linked to statin drugs.in a study just published in the american journal of hypertension, food scientists at florida state university found that consumption of six grams of l-citrulline extract from watermelon extract for six weeks normalized the blood pressure of all nine adults in the study who previously had elevated blood pressure. more

 Source : NaturalNews.com   Date : 4 November 2010   Category : Fruits And Vegetables
natural nutritional approach lowers blood pressure, no drugs necessary

elevated blood pressure exerts a health threatening effect on every organ in the body as it slowly acts to cause our veins and arteries to deteriorate. small cracks develop as a result and must be patched quickly to avert disaster. in an attempt to ensure our survival, oxidized ldl cholesterol and calcium are used as a biological caulk to patch the damage and prevent us from bleeding to death. this mechanism will help to avoid immediate catastrophe but eventually our arteries will narrow and a deadly clot will form as a result. more

 Source : NaturalNews.com   Date : 2 November 2010   Category : Food And Health
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