بر روی این دامنه اینترنتی

سیستم مدیریت محتوا

پارس

سی ام اس

نصب شده است که نرم افزاری قوی جهت

طراحی سایت

می باشد.

طراحی وب

با استفاده از

پرتال

(

پورتال

) پارس منجر به

طراحی وب سایت

شما می شود.

طراحی وب سایت

کپی رایت

پورتال

پارس

Related topics to this news
.
fat
ldl
oil
who
fish
diet
corn
rice
fats
nuts
oils
tuna
foods
meats
sugar
wheat
grain
pasta
seeds
health
cancer
salmon
flavor
grains
breads
stress
omega-6
omega-3
glucose
insulin
berries
cooking
dietary
diabetes
vegetable
nutrition
vegetables
cholesterol
triglycerides
carbohydrates
low fat
fat diet
human diet
blood sugar
whole grain
fried foods
modern diet
natural diet
typical diet
heart disease
blood pressure
vegetable oils
processed foods
ldl cholesterol
dietary factors
fresh vegetables
high cholesterol
high triglycerides
refined carbohydrates
News of bonduelle to close cannery, 130 job losses
bonduelle raises outlook despite profit slide
vielfaure appointed md of bonduelle
‘juice’ supplement could shorten colds
americans just won't eat their vegetables
change diet and lower risk of heart disease by over eighty percent
sgs receives jas-anz accreditation on fssc 22000
international experts on growing fruit and vegetables in cities gather in senegal
there is nothing innocent about these baby carrots
watermelons lower blood pressure as good as statins and provide many other benefits
natural nutritional approach lowers blood pressure, no drugs necessary
News Feed
RSS Feed
If you want have last news about bonduelle to close cannery, 130 job losses in your rss reader , you can use this link .
RSS Feed

If you want have last news about bonduelle to close cannery, 130 job losses in your rss reader , you can use this link .

    Page 1    
 
 
  change diet and lower risk of heart disease by over eighty percent  

nearly one million people fall victim to heart disease every year. the vast majority of these people are unaware that this devastating condition can be prevented with a natural approach to diet. researchers from the european epic (european prospective investigation into cancer and nutrition) study have developed a plan that can reduce the risk of coronary artery disease by 81%. medical researchers understand that heart disease begins early in life and progresses to threaten life as we approach our senior years. the good news is that heart disease can be controlled and reversed by making simple changes to lifestyle and diet.
drugs can`t fix heart disease
the typical patient diagnosed with heart disease is placed on a low fat diet and given a handful of medications including statins. statins cause muscle pain in 40% of those who take them, and information from a study published in the lancet journal confirms that this class of medication causes diabetes. volumes of research confirm that high cholesterol is not the cause of heart disease, yet it remains a popular target of treatment because it`s easy to lower with drugs. similarly, a low fat diet perpetuates and worsens heart disease as it triggers continual blood sugar surges and high triglycerides.
correcting the real cause of heart disease
the results of the epic study published in the archives of internal medicine demonstrate that changes in diet could lower the risk of a heart attack by 81% through inflammation reduction and lowering blood pressure. the study highlighted four dietary factors that result in heart disease.
refined carbohydrates, grains and sugar: processed foods have become a staple in the typical diet. these foods are loaded with simple carbs that quickly break down to glucose and cause rapid blood sugar spikes. this eventually leads to insulin resistance and damages the delicate inner endothelial lining of the coronary arteries. cut all breads, pasta, rice, sugary treats and any foods made with wheat (including whole grain) or corn.
excess omega-6 vegetable oils: vegetable oils are used in virtually all baked and processed foods to enhance flavor and increase shelf life. excess amounts of vegetable fats trigger the release of inflammatory chemical messengers that increase oxidative stress and damage the vascular system. vegetable oils are only stable at room temperature and should not be used for cooking. avoid all fried foods and corn fed meats.
omega-3 fat deficiency: our modern diet is virtually void of health-sustaining omega-3 fats that have been a part of the human diet for countless generations. the proper ratio of omega-6 to omega-3 fats is ideally 1:1. experts agree that many people are closer to a 20:1 ratio. this creates an imbalance and promotes systemic inflammation. include tuna, salmon, sardines, nuts and seeds to balance your fat ratio or include a high potency fish oil supplement.
oxidative stress: the normal course of breathing, eating and moving generates free radicals that can damage our genetic structure and cause ldl cholesterol to become oxidized. we can`t avoid the process entirely but we can include healthy quantities of fresh vegetables, berries and targeted supplements to negate the effects of free radicals on our heart and other organs.
heart disease is the leading killer of people in western society. most of these deaths can be prevented by following a natural diet and adopting a healthy lifestyle. reduce your risk of death from heart disease by making these changes today and live to pass the word to your great grandchildren.
article references:
http://epic.iarc.fr/snipe/snipe.php
http://www.healthiertalk.com/slash-...
http://jn. nutrition.org/cgi/content/abstract/140/7/1280
http://www.thelancet.com/journals/l...
about the authorjohn phillip is a health researcher and author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life. john is the author of 'your healthy weight loss plan', a comprehensive ebook explaining how to use diet, exercise, mind and targeted supplementation to achieve your weight loss goal. visit my optimal health resource to continue reading the latest health news updates, and to download your free 48 page copy of 'your healthy weight loss plan'.


    Source :NaturalNews.com     Date : 30  December   2010    Category : Food And Health


bonduelle raises outlook despite profit slide

french vegetable processor bonduelle has raised its full-year operating income target range, despite booking a 38.5% drop in first half net profit. the company, which had predicted \"difficult\" trading conditions, said that net profit in the six months to end-december fell to eur15.5m (us$21.4m), down from eur25.2m last year. the group said that profits were hit by \"significant non-reoccurring items\", \"historically high\" stock levels at retailers, cyclical pressure on brand pricing and bad harvests. more

 Source : just-food.com   Date : 11 March 2011   Category : Rest
vielfaure appointed md of bonduelle

bonduelle has promoted deputy managing director daniel vielfaure to the role of full md. vielfaure, 49, a canadian citizen, has been deputy md of the french vegetable processor since august 2009, a position he combined with that of ceo of the company\'s north america subsidiary. he has spent his entire career in the consumer market, previously holding positions within gillette and pepsico\'s quaker unit. more

 Source : just-food.com   Date : 3 December 2010   Category : Rest
‘juice’ supplement could shorten colds

a controversial dietary supplement made from fruit and vegetable juice concentrate could significantly reduce the duration of colds, according to a study at the charité - university medicine berlin. the study, published in the british journal of nutrition, followed 500 employees of the charité over 8 months. half the employees took the proprietary us-made juice plus+ supplement daily, while the other half took a placebo, in a randomised double-blind study. more

 Source : ausfoodnews.com.au   Date : 20 January 2011   Category : Beverages
americans just won't eat their vegetables

twenty years of government and public interest programs aimed at increasing us vegetable consumption have had no significant effect on the country\'s dietary habits, according to a comprehensive nationwide study conducted by the centers for disease control and prevention (cdc).the cdc found that the average us resident eats only half the recommended daily fruit and vegetable intake of five or more servings per day. more

 Source : NaturalNews.com   Date : 1 January 2011   Category : Fruits And Vegetables
sgs receives jas-anz accreditation on fssc 22000

sgs believes it may be the first company to receive global accreditation to provide certification on the latest version of fssc 22000 food safety benchmarking system. the switzerland-based firm announced its systems and services certification pty ltd business will be able to issue accredited certificates for the fssc 22000 from 1 january 2011 after it was given a successful assessment by the joint accreditation system of australia and new zealand (jas-anz). more

 Source : foodqualitynews.com   Date : 16 December 2010   Category : restaurants and Food industrie
international experts on growing fruit and vegetables in cities gather in senegal

international experts on growing fruit and vegetables in cities gather in senegal a micro garden project in dakar. 7 december 2010, dakar - city-planners must make urban horticulture an integral part of their development and planning strategies to meet the challenges of improving nutrition and feeding a growing population in the face of rapid urbanization, fao assistant director-general modibo traoré told a symposium on urban and peri-urban horticulture in dakar, senegal. more

 Source : fao.org   Date : 7 December 2010   Category : Fruits And Vegetables
there is nothing innocent about these baby carrots

a multi-million dollar campaign, launched last month by carrot farmers, is aimed at reinventing the image of baby carrots. the unassuming vegetable\'s extreme makeover will include new \"junk food\" packaging and flashy ads targeting a younger demographic. unfortunately, these so-called carrots are covered in chemicals. a chlorine wash will ensure longer shelf life for the snack packages destined to vending machines. more

 Source : NaturalNews.com   Date : 4 November 2010   Category : Fruits And Vegetables
watermelons lower blood pressure as good as statins and provide many other benefits

elevated blood pressure (hypertension) is common for many of us from time to time and it has often been the practice of doctors to treat high blood pressure by prescribing dangerous statin drugs. now, researchers have found that healthy watermelons can do just as good of a job without all the nasty side effects which have been linked to statin drugs.in a study just published in the american journal of hypertension, food scientists at florida state university found that consumption of six grams of l-citrulline extract from watermelon extract for six weeks normalized the blood pressure of all nine adults in the study who previously had elevated blood pressure. more

 Source : NaturalNews.com   Date : 4 November 2010   Category : Fruits And Vegetables
natural nutritional approach lowers blood pressure, no drugs necessary

elevated blood pressure exerts a health threatening effect on every organ in the body as it slowly acts to cause our veins and arteries to deteriorate. small cracks develop as a result and must be patched quickly to avert disaster. in an attempt to ensure our survival, oxidized ldl cholesterol and calcium are used as a biological caulk to patch the damage and prevent us from bleeding to death. this mechanism will help to avoid immediate catastrophe but eventually our arteries will narrow and a deadly clot will form as a result. more

 Source : NaturalNews.com   Date : 2 November 2010   Category : Food And Health
    Page 1    
 
Coca.Cola
PEPSI
Mcdonald
Nestle
Mars
Baskin & Robins
Nutrika
Mumika
Chika
Archive Advertisement privacy police About Us
Copyright (©) 2012 Virtual Develop co. All rights reserved.
 
 
First Page Advertisments Archive
Today : Friday 25 May 2012