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News of bonduelle to close cannery, 130 job losses
bonduelle raises outlook despite profit slide
vielfaure appointed md of bonduelle
‘juice’ supplement could shorten colds
americans just won't eat their vegetables
change diet and lower risk of heart disease by over eighty percent
sgs receives jas-anz accreditation on fssc 22000
international experts on growing fruit and vegetables in cities gather in senegal
there is nothing innocent about these baby carrots
watermelons lower blood pressure as good as statins and provide many other benefits
natural nutritional approach lowers blood pressure, no drugs necessary
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  ‘juice’ supplement could shorten colds  

a controversial dietary supplement made from fruit and vegetable juice concentrate could significantly reduce the duration of colds, according to a study at the charité - university medicine berlin. the study, published in the british journal of nutrition, followed 500 employees of the charité over 8 months. half the employees took the proprietary us-made juice plus+ supplement daily, while the other half took a placebo, in a randomised double-blind study. while both groups suffered the same number of colds, the group taking the supplement suffered milder symptoms, and a decrease of moderate and severe cold symptoms of about 20 percent. juice plus+ is formulated from the powdered juices of “17 different fruits, vegetables and grains” and “enriched with pure β-carotene, ascorbic acid, vitamin e, and folic acid”. ingredients includ apples, acerola cherries, cranberries, oranges, papaya, peaches, pineapple, tomato, oat bran, beets, broccoli, cabbage, carrots, kale, parsley, spinach and brown rice bran. previous studies of the supplements’ effectiveness have been mixed, and the company use the controversial multi-level-marketing direct selling strategy, where sellers keep both a portion of their own sales, as well as a portion of the sales of any other sellers they recruit. “the results of the study are certainly encouraging because they show that certain dietary supplements may mitigate the burdens and consequences of the common cold,” said prof. stefan willich, director of the institute for social medicine, epidemiology and health economics of charité and head of the study. the exact reason why the supplement reduces cold symptoms is not known, nor is the suitability of the product for prolonged use - issues which willich suggested could be the subjects of further study. the charité stated that despite being sponsored by juice plus+’s owner, national safety associates, to conduct the study, neutrality was ensured by the fact no study data were transmitted to the manufacturer, and nsa were also not involved in the interpretation of the study results. -->


    Source :ausfoodnews.com.au     Date : 20  January   2011    Category : Beverages


bonduelle raises outlook despite profit slide

french vegetable processor bonduelle has raised its full-year operating income target range, despite booking a 38.5% drop in first half net profit. the company, which had predicted \"difficult\" trading conditions, said that net profit in the six months to end-december fell to eur15.5m (us$21.4m), down from eur25.2m last year. the group said that profits were hit by \"significant non-reoccurring items\", \"historically high\" stock levels at retailers, cyclical pressure on brand pricing and bad harvests. more

 Source : just-food.com   Date : 11 March 2011   Category : Rest
vielfaure appointed md of bonduelle

bonduelle has promoted deputy managing director daniel vielfaure to the role of full md. vielfaure, 49, a canadian citizen, has been deputy md of the french vegetable processor since august 2009, a position he combined with that of ceo of the company\'s north america subsidiary. he has spent his entire career in the consumer market, previously holding positions within gillette and pepsico\'s quaker unit. more

 Source : just-food.com   Date : 3 December 2010   Category : Rest
americans just won't eat their vegetables

twenty years of government and public interest programs aimed at increasing us vegetable consumption have had no significant effect on the country\'s dietary habits, according to a comprehensive nationwide study conducted by the centers for disease control and prevention (cdc).the cdc found that the average us resident eats only half the recommended daily fruit and vegetable intake of five or more servings per day. more

 Source : NaturalNews.com   Date : 1 January 2011   Category : Fruits And Vegetables
change diet and lower risk of heart disease by over eighty percent

nearly one million people fall victim to heart disease every year. the vast majority of these people are unaware that this devastating condition can be prevented with a natural approach to diet. researchers from the european epic (european prospective investigation into cancer and nutrition) study have developed a plan that can reduce the risk of coronary artery disease by 81%. medical researchers understand that heart disease begins early in life and progresses to threaten life as we approach our senior years. more

 Source : NaturalNews.com   Date : 30 December 2010   Category : Food And Health
sgs receives jas-anz accreditation on fssc 22000

sgs believes it may be the first company to receive global accreditation to provide certification on the latest version of fssc 22000 food safety benchmarking system. the switzerland-based firm announced its systems and services certification pty ltd business will be able to issue accredited certificates for the fssc 22000 from 1 january 2011 after it was given a successful assessment by the joint accreditation system of australia and new zealand (jas-anz). more

 Source : foodqualitynews.com   Date : 16 December 2010   Category : restaurants and Food industrie
international experts on growing fruit and vegetables in cities gather in senegal

international experts on growing fruit and vegetables in cities gather in senegal a micro garden project in dakar. 7 december 2010, dakar - city-planners must make urban horticulture an integral part of their development and planning strategies to meet the challenges of improving nutrition and feeding a growing population in the face of rapid urbanization, fao assistant director-general modibo traoré told a symposium on urban and peri-urban horticulture in dakar, senegal. more

 Source : fao.org   Date : 7 December 2010   Category : Fruits And Vegetables
there is nothing innocent about these baby carrots

a multi-million dollar campaign, launched last month by carrot farmers, is aimed at reinventing the image of baby carrots. the unassuming vegetable\'s extreme makeover will include new \"junk food\" packaging and flashy ads targeting a younger demographic. unfortunately, these so-called carrots are covered in chemicals. a chlorine wash will ensure longer shelf life for the snack packages destined to vending machines. more

 Source : NaturalNews.com   Date : 4 November 2010   Category : Fruits And Vegetables
watermelons lower blood pressure as good as statins and provide many other benefits

elevated blood pressure (hypertension) is common for many of us from time to time and it has often been the practice of doctors to treat high blood pressure by prescribing dangerous statin drugs. now, researchers have found that healthy watermelons can do just as good of a job without all the nasty side effects which have been linked to statin drugs.in a study just published in the american journal of hypertension, food scientists at florida state university found that consumption of six grams of l-citrulline extract from watermelon extract for six weeks normalized the blood pressure of all nine adults in the study who previously had elevated blood pressure. more

 Source : NaturalNews.com   Date : 4 November 2010   Category : Fruits And Vegetables
natural nutritional approach lowers blood pressure, no drugs necessary

elevated blood pressure exerts a health threatening effect on every organ in the body as it slowly acts to cause our veins and arteries to deteriorate. small cracks develop as a result and must be patched quickly to avert disaster. in an attempt to ensure our survival, oxidized ldl cholesterol and calcium are used as a biological caulk to patch the damage and prevent us from bleeding to death. this mechanism will help to avoid immediate catastrophe but eventually our arteries will narrow and a deadly clot will form as a result. more

 Source : NaturalNews.com   Date : 2 November 2010   Category : Food And Health
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