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food shortages and undernourishment to continue
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about five million people living in the democratic people's republic of korea (dprk) will continue to face food shortages despite a relatively good harvest and a slight increase in food supply, a joint report by fao and wfp said today. a joint fao/wfp crop and food security assessment mission that visited dprk in september found that the country faces a cereal import requirement for the 2010/11 marketing year (nov/oct) of an estimated 867 000 tonnes. the government plans to import commercially only about 325 000 tonnes, leaving 542 000 tonnes as an uncovered food deficit. the mission recommended to provide some 305 000 tonnes of international food assistance to the most vulnerable population. empty granaries the mission covered seven of north korea's 10 provinces, accounting for about 90 percent of the country's cereal production. the warehouses visited contained no cereal stocks while low quality maize available for distribution in october came from the summer harvest and, due to inadequate drying facilities, had excessive moisture content and contaminants. a substantial increase in cereal production had been expected this year due to some improvement in the availability of agricultural inputs such as fertilizers, pesticides, operational tractors, diesel fuel and electricity. these expectations, however, were frustrated by a series of extreme weather events such as the intense rainstorms causing severe flooding and consequent crop loss. the combination of these factors resulted in an increase of only three percent in the 2010/11 staple food production over that of 2009/10. "north korea's economy has been growing at a sluggish pace of under one percent annually and for many years now has suffered significant food deficits", said kisan gunjal, fao economist and co-leader of the mission. "furthermore, the performance of the important agriculture, forestry and fisheries sector has been erratic with negative annual growth rates over the last years." food aid essential "the cereal rations provided by the government through its public distribution system (pds) in 2010/11 would likely contribute about half the daily energy requirements. a small shock in the future could trigger a severe negative impact and will be difficult to contain if these chronic deficits are not effectively managed," said joyce luma, chief of wfp's food security analysis unit and co-leader of the mission. those who are most vulnerable to food shortages include children, pregnant women and nursing mothers, the elderly and food insecure in regions with high malnutrition. in recent years, total cereal production has stagnated at around 4.5 million tonnes annually, compared to the 5.35 million tonnes that the mission says represent total utilization needs. paddy (unmilled rice) is the most important crop of the dprk- followed by maize, potatoes, wheat/barley and soybeans. in addition to maintaining food assistance programmes in dprk, the mission recommended: to upgrade storage facilities for potatoes; to improve grain drying methods; to increase production of high-protein legumes; to develop a national policy to provide greater support to household gardens. also suggested as a means of adding protein to the local diet, is increasing the areas dedicated to fish ponds, therefore broadening aquaculture production.
Source :fao.org
Date :
16
November
2010
Category :
Food And Health
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policy guide for countries hit hard by high food prices 26-01-2011 fao updates guide for actions at country level to address high food prices a high price to pay: the poorest of those most affected by high food prices spend over 75 percent of their income on food.26 january 2011, rome - fao has called upon countries to carefully examine the implications of high food prices and not to take any policy actions that might appear useful in the short term but could have harmful, longer-term effects or even aggravate the situation.
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west african farmers have succeeded in cutting the use of toxic pesticides, increasing yields and incomes and diversifying farming systems as a result of an international project promoting sustainable farming practices.around 100 000 farmers in benin, burkina faso, mali and senegal are participating in a community-driven training programme (west african regional integrated production and pest management (ippm) programme) executed by fao.
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fewer pesticides and higher yields and incomes 20-12-2010 integrated production and pest management programme in west africa makes important progress farmers working on a training plot in senegal. 20 december 2010, rome - west african farmers have succeeded in cutting the use of toxic pesticides, increasing yields and incomes and diversifying farming systems as a result of an international project promoting sustainable farming practices.
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food production in haiti is slowly recovering but still remains significantly below the levels that existed prior to the january 2010 earthquake, according to the report of an fao-wfp joint assessment mission released today. haiti\'s 2010 spring harvest, compared to 2009, saw bean production drop by 17 percent and declines in maize, sorghum and plaintain of eight, four and five percent respectively, it found.
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growing scrutiny of food suppliers means an increasing focus on food safety issues. in this special edition article on risk, we look at how producers can communicate potential risks to consumers while protecting their brand reputation, in the event of contamination or recall issues. shouting (food safety issues) from the rooftops is important, but remember that consumers will notice inaccurate or mixed messages tony hines, head of food security and crisis management manager, leatherhead food research, told foodmanufacture.
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new fao book celebrating traditional food production in the southern caucasus because of its productivity, the caucasian bee is used all over the world.1 december 2010, rome - as part of its contribution to the international year of biodiversity, fao has published a book celebrating the richness of biodiversity for food and agriculture in the southern caucasus, birthplace of many common foods found on plates all over the world.
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farmers around the world are adopting new ways of producing food that both help cope with climate change and reduce farming\'s greenhouse gas emissions, according to a new fao website on \'climate-smart\' agriculture published today. burkina faso\'s yatenga province is being reclaimed through the use of an improved version of traditional \"planting pits\" known as zaï - now lands which were once barely productive are achieving yields five times greater than before.
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