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News of woolworths recalls salmonella almonds
rapid tracing necessary to reduce foodborne illness
senator leahy calls for peanut corp. investigation update
external poultry packaging harbours campylobacter threat
finsbury in insurance spat over dioxin recall costs
almonds' technical role tapped by more food makers, r&d expert
congress passes food safety reform
food safety legislation could get senate vote this week
food contamination – are you prepared?
almonds take top spot for global new product launches
judge upholds almond pasteurization law
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  rapid tracing necessary to reduce foodborne illness  

speed is essential for pinpointing the source of food contamination and saving lives, according to a new study examining the 2008 salmonella outbreak caused by mexican peppers, but first linked to us tomatoes. epidemiologists from the centers for disease control and prevention (cdc), writing in the new england journal of medicine , said that better traceability, better understanding of how foods become contaminated on farms, and continued exploration of alternative hypotheses during an outbreak are necessary to reduce the impact of such occurrences in the future. the 2008 salmonella saintpaul outbreak linked to jalapeño and serrano peppers caused about 1,500 illnesses nationwide, and two deaths, according to cdc figures. “improvements in product-tracing systems and the ability of the systems to work together are needed for more rapid tracing of implicated products through the supply chain in order to maximize public health protection and minimize the economic burden to industry,” the authors wrote. due to early implication of raw tomatoes in the outbreak, the food and drug administration (fda) initially advised consumers not to eat tomatoes, with a devastating effect on the tomato industry. about a month after the erroneous warning about tomatoes was issued, the investigation led to the discovery of salmonella in mexican peppers , but by that stage the tomato industry had lost an estimated $100m. “this outbreak investigation highlights the recurring challenges of epidemiologic identification of ingredients in foods that are commonly consumed, rapid identification and investigation of local clusters, the need to continue exploring hypotheses during an ongoing outbreak, and produce tracing in the supply chain,” the authors wrote. however, an accompanying editorial in the same issue noted that increasing the speed at which investigators can discover the source of a foodborne illness outbreak requires additional resources, and these cost money. it said that although the recently passed food safety modernization act provides for “long overdue modernization” of the fda’s authorities, without the required additional resources, “requiring the fda to carry out the law’s required activities will be like trying to get blood out of a rock” . “although all these new forms of authority will substantially enhance the fda’s ability to prevent foodborne disease and respond more effectively when an outbreak occurs, the new law has a major shortcoming: dollars,” the editorial said. “there was no appropriation approved by the congress for the act or authorization in the bill for the fda to assess fees on the companies that it inspects.” the cdc estimates that 48m americans become ill as a result of foodborne pathogens each year, 128,000 are hospitalized, and 3,000 die. source: new england journal of medicine published online ahead of print. 10.1056/nejmoa1005741 “2008 outbreak of salmonella saintpaul infections associated with raw produce” authors: casey barton behravesh, rajal k. mody, jessica jungk, linda gaul, john t. redd, sanny chen, shaun cosgrove, et al . for the salmonella saintpaul outbreak investigation team.


    Source :foodqualitynews.com     Date : 28  February   2011    Category : Food And Health


senator leahy calls for peanut corp. investigation update

senator patrick leahy (d-vt) has written to the department of justice to demand an update on its investigation of former peanut corporation of america president stewart parnell. the peanut corporation of america (pca) was the company linked to a nationwide salmonella outbreak in 2008 and 2009 in which more than 700 people became ill and nine died. the outbreak also led to a massive recall of peanut products – one of the largest food product recalls in us history – and food and drug administration (fda) investigators claimed that the company knowingly shipped tainted products. more

 Source : foodqualitynews.com   Date : 24 February 2011   Category : Rest
external poultry packaging harbours campylobacter threat

campylobacter has been detected on the external packaging of 40 per cent of fresh chickens on sale in shops across one major uk city, a study has found. the report from birmingham city council urged meat processors to use stronger packaging , called on supermarkets to employ better display techniques and suggested a public awareness campaign in a bid to cut the risk of cross-contamination of the foodbourne bacteria from external packing. more

 Source : foodqualitynews.com   Date : 25 January 2011   Category : Food And Health
finsbury in insurance spat over dioxin recall costs

finsbury food group has become embroiled in a spat with insurers over who will cover the cost of recalling products caught up in the egg dioxin scare. duffy: insurance spat the baker, which posted a 6% rise in sales in the six months to jan 1, recently received a batch of liquid egg containing a small percentage of eggs from a farm in germany that were potentially affected by the dioxin contaminated feed incident. more

 Source : foodanddrinkeurope.com   Date : 21 January 2011   Category : food industries Economic
almonds' technical role tapped by more food makers, r&d expert

advances in almond processing are reducing costs and opening up new uses for ground and liquefied nuts to perform technical roles in recipes, with innovative mid-sized companies taking the lead. almonds, rich in protein, carbohydrates and healthy oils, are enjoyed as a premium foodstuff, but they also have potential to be used as emulsifiers or to enhance the texture of food products without necessarily playing centre stage in the product’s identity. more

 Source : foodnavigator.com   Date : 20 January 2011   Category : Dried Foods
congress passes food safety reform

in the wake of a spate of high-profile foodborne illness outbreaks, the food safety modernization act passed the house on tuesday and is heading to the president, who has said he will pass the bill into law. passing with a vote of 215-144, the bill faced a large number of obstacles along the way, including a filibuster attempt, a technical glitch, and strong debate over certain amendments, despite enjoying widespread bipartisan support from industry, consumer, and health organizations. more

 Source : foodqualitynews.com   Date : 22 December 2010   Category : Food And Health
food safety legislation could get senate vote this week

long-stalled food safety legislation could reach the senate’s agenda this week, while a coalition of 125 organizations continues to push for an amendment to exempt small businesses. majority leader harry reid (d-nev) intends to bring the food safety modernization act forward for a senate vote on wednesday, the hill reports. the bill has been stalled since it passed unanimously through committee last november. more

 Source : foodqualitynews.com   Date : 15 November 2010   Category : Food And Health
food contamination – are you prepared?

product contamination can have a devastating impact on a company’s reputation, operations and financial performance. according to michael lincoln, national underwriting manger for crisis management, liberty international underwriters, consumers need to know that the products they purchase are safe and reliable. when a company fails to provide that certainty, it can quickly become a crisis. “the cost of a product recall is widespread and can be incurred by the manufacturer right through to the wholesaler, distributor or retailer,” said mr lincoln. more

 Source : ausfoodnews.com.au   Date : 6 April 2010   Category : Food And Health
almonds take top spot for global new product launches

almonds have usurped peanuts as the number one nut ingredient for new product releases, according to mintel’s global new products database. in a global food market that declined by six percent over the past year, almond sales have remained stable, accounting for 29 percent of all new product launches in 2008 – 160 more than its nearest nut rival, the peanut. speaking to foodnavigator-usa. more

 Source : foodanddrinkeurope.com   Date : 22 June 2009   Category : Dried Foods
judge upholds almond pasteurization law

a federal judge has rejected challenges to a law requiring mandatory pasteurization of almonds to reduce risk of salmonella contamination. the law, which was designed with input from the almond board of california and industry, was first introduced in 2007 largely in response to two salmonella outbreaks linked to unpasteurized almonds – one in canada in 2001, and a second in oregon in 2004. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 13 March 2009   Category : Rest
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