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danone debuts probiotic yoghurt activia in 69th country: australia
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cla gains eu hearing as novel foods status beckons
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nine months after the european food safety authority (efsa) handed in a positive safety assessment for conjugated linoleic acid (cla), the weight management ingredient will be assessed by the european commission as it continues its protracted journey to attain eu novel foods status. body shaping and toning is the predominate cla claim, although to date, efsa's health claims panel has not accepted cla claim-backing science february 21 will see the ec’s standing committee on the food chain and animal health (scofcah) entertain member state views on draft opinions for the use of proprietary versions of cla owned by market leaders lipid nutrition and basf-owned cognis in foodstuffs across the eu. cla is available in dietary supplements in the eu but requires novel foods approval for use in the food supply, a process that began in 2007, when the first novel foods application was made for cla. the scofcah will assess virtually identical ec draft opinions for lipid nutrition’s clarinol ingredient and cognis’s tonalin. if there are no major objections, it is expected the opinions could be recommended for adoption into eu lawbooks at the following scofcah meeting, slated for may, 2011. the draft opinions propose permitting cla for use in: milk beverages fermented milk beverages soy beverages yoghurt products (all at 1g/100g maximum) but the opinions note the efsa safety findings that called for further data to affirm the safety of clarinol and tonalin after six months consumption, and therefore call on cognis and lipid nutrition to engage in a “post launch monitoring program” to assess usage levels until 2016. the ec will feed some of this information to efsa for ongoing review by 2015 at the latest. efsa’s opinion on tonalin can be viewed here . the opinion on clarinol can be viewed here . finger on the pulse lipid nutrition’s director of regulatory affairs jaap d kluifhooft said it was difficult to predict what kind of queries might come in from the member state representatives, but the qualifier in the efsa opinion may be a point of focus. “the draft opinion states that we have to keep our finger on the pulse regarding use but the fact that efsa called for more safety data may lead to a few questions from some member states,” kluifhooft acknowledged. “but it is up to the risk managers now to assess this.” the draft opinion also notes that if foods are to contain cla, labelling must indicate, “people with diabetes type-2 should only consume the foods containing conjugated linoleic acid under medical supervision”. both cognis and lipid nutrition received gras (generally recognized as safe) status for their ingredients to be used in certain us foodstuffs in 2008. cla is a fatty acid naturally present in ruminant meat and dairy products. it has been linked to the reduction of body fat and the increase of lean muscle. due to changes in the western diet, average intake of cla from the diet has fallen; if the fat is removed from a dairy product to make a low fat version that will be acceptable to consumers, cla is removed along with it.
Source :foodanddrinkeurope.com
Date :
8
February
2011
Category :
Rest
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global probiotics leader danone has paid an undisclosed sum to swedish dairy skånemejerier for a 51 per cent stake in its probiotic juice brand, proviva. expanding the €40m brand beyond its swedish core is high on the agenda, as is confirmation of its digestive health claims that are approved in sweden, but not as yet by the european food safety authority (efsa). fellow swedish company, probi the supplier of the lp299v strain used in the beverage launched in 1994, has also benefitted in the deal with 10-year supply contracts affirmed.
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danone has resubmitted an article 13.5 gut health claim for its flagship probiotic product, activia, to the european food safety authority (efsa). the company said it had refined its approach in the wake of meetings with efsa and the experience of others in the process and come up with a submission it is “fully confident” of. “we have redrafted the whole dossier, including rewording of the scientific claim, to take aboard elements coming from the june 15 stakeholder meeting [with efsa],” danone vice president of external affairs and head of eu regulatory affairs, patrick o’quin, told nutraingredients this morning.
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after taking part in a pharmanager seminar at vitafoods in geneva, dr jean-michel antoine, a 30-year research and development veteran at danone, tells shane starling why the french dairy firm has pulled three article 13.5 probiotic yoghurt claims from the european union nutrition and health claims process. you must have javascript enabled. download podcastdr jean-michel antoinesenior scientistdanone 04:01 subscribe to podcast: rss he said danone remained confident its immunity and gut health claims would be approved by the european food safety authority (efsa), but it wanted to wait until further guidance, due this month, was issued by the assessor.
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the european food safety authority (efsa) has repeatedly emphasised that the 2006 eu nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the european commission. that may be so, but it is a highly expensive learning process, with the greatest burden of cost being borne by industry players like danone, the company’s vice president of research and development in its dairy division, frederic rené, said after efsa’s gut/immune function meeting in amsterdam last week.
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global probiotics leader danone says its withdrawn probiotic health claim dossiers will remain untouched on its shelves at least until it attends a gut and immune health claim workshop to be hosted by efsa this year. danone for the second time in a year withdrew its article 13.5 immune and gut health claims from the european union health claims process in april, citing a lack of clarity about dossier requirements which it hoped would be at least in part be resolved at the european food safety authority (efsa) stakeholder’s meeting held tuesday in parma, italy.
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the world\'s largest yoghurt maker in april withdrew applications for the benefits of activia and actimel, saying there was confusion about what kind of scientific evidence the european food safety authority (efsa) required. health claims are keenly followed by investors because they are a powerful marketing tool and allow companies like danone to charge more for well-differentiated products. several brokers had voiced concern the efsa might reject danone\'s health claims, a move that could hurt the group\'s image and stock price.
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