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probi ‘not affected’ by efsa rejection of health claim
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probi says its business will not be affected by a recent european food safety authority (efsa) ruling that there is not enough evidence linking a proprietary probiotic strain to a decrease in potentially harmful pathogens in the gut. efsa’s panel on dietetic products, nutrition and allergies (nda) looked at health claims related to lactocacillus plantarum 299 (dsm 6595, 67b). although the panel recognised that decreasing pathogenic microorganisms in the intestines might have a “beneficial physiological effect”, it said that it could not draw scientifically substantiate the claims given the references provided. however, probi ceo michael oredsson says the ruling has no affect on business as 299 is not a commercial strain. “the specific application was made more than three years ago in the area of gut health and efsa was looking for proof of eradication or significant decrease,” he said. “we knew that this would be the result.” probi has no plans to use the strain in any commercial products at present even though “it’s a good strain and part of our library”, he added. the nda looked at five scientific references given to substantiate the claim; two human studies, two animal, and one reference that quoted an internal report that was itself not provided. one human study looked at in vitro colonisation of human intestinal mucosa by a mixture of 19 lactobacillus strains in fermented outmeal soup, which was eaten by 13 adult volunteers. the mixture contained 18 other strains beside l. plantarum 299, invalidating the claim, said the nda. the other evaluated the how different lactobacillus strains survived in the gastrointestinal transit by looking at faeces, but the strains did not include l. planturum 299. the animal studies, which focused on the impact on l. plantarum 299 on rats, cannot be used as supportive evidence as human studies are necessary to substantiate a claim, says the nda. probi’s lactobacillus plantarum 299v are used in functional drinks such as the goodbelly bravo friscus and proviva ranges on its website, probi claims that lactobacilli counteract the bacteria that cause illnesses and improve digestive health. “scientific studies have shown that certain lactobacilli have a beneficial effect on the intestinal mucosa, reducing its resistance to attacks,” the company says. “other beneficial effects …include an anti-inflammatory effect and an increased production of what are known as fatty acids in the colon.”
Source :foodqualitynews.com
Date :
28
October
2010
Category :
restaurants and Food industrie
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the european food safety authority (efsa) has repeatedly emphasised that the 2006 eu nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the european commission. that may be so, but it is a highly expensive learning process, with the greatest burden of cost being borne by industry players like danone, the company’s vice president of research and development in its dairy division, frederic rené, said after efsa’s gut/immune function meeting in amsterdam last week.
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the european food safety authority (efsa) has repeatedly emphasised that the 2006 eu nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the european commission. that may be so, but it is a highly expensive learning process, with the greatest burden of cost being borne by industry players like danone, the company’s vice president of research and development in its dairy division, frederic rené, said after efsa’s gut/immune function meeting in amsterdam last week.
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probiotics player yakult is confident the european food safety authority (efsa) will hand its probiotic-immunity health claim dossier a positive opinion, despite the agency contacting it with further questions. yakult europe’s dutch-based communications manager, jan-albert blaauw said efsa’s panel on dietetic products, nutrition and allergies (nda) had requested further “technical” information for its dossier, which yakult had provided.
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the uk broadcast committee of advertising practice (bcap) has revised its guidelines to bring them in line with the 2006 european union nutrition and health claims regulation (nhcr). all broadcasts will now be governed by the regulation with groups like the advertising standards authority (asa) acting as watchdog. already stricter interpretation of the link between marketing and science has been apparent in some asa rulings including one against danone for children's immunity health claims it was making in tv adverts for its probiotic drinking yoghurt, actimel.
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