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efsa rejects danone and yakult probiotic appeals
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efsa rejects probiotic “heart cheese” health claim
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the european food safety authority (efsa) has rejected an article 13.5 claim that sought to link a probiotic cheese called harmony with heart health benefits. efsa rejects 38-publication strong dossier for probiotic heart health cheese efsa’s panel on dietetic products, nutrition and allergies (nda) found estonian firm piimandusühistu e-piim’s dossier that contained 38 publications did not substantiate the proposed claim that read: “regular consumption (at least 3 weeks) of 50 g/day südamejuust (heart cheese) of harmony brand comprising probiotic lactobacillus plantarum tensia helps to maintain the cardio-vascular system/heart health through reduction of blood pressure.” the nda said of four submitted, proprietary, unpublished intervention studies investigating the effects of the strain l. plantarum (tensia) on blood pressure, three were uncontrolled and therefore not permissible as evidence. the fourth was controlled – a randomised, double-blind, placebo-controlled, cross-over human intervention study – but the nda said, “no significant differences in systolic or diastolic blood pressure changes were observed between the intervention and control groups during the study.” it added: “post-hoc analyses were carried out by dividing the study population according to systolic blood pressure values at baseline. the panel notes that these post-hoc analyses were not pre-planned and considers that no conclusions can be drawn from these analyses for the scientific substantiation of the claim.” “in weighing the evidence, the panel took into account that the only randomised, placebo-controlled human intervention study provided did not show an effect of consumption of l. plantarum tensia in edam-type cheese on blood pressure.” the 38 submitted publications included guidelines, efsa opinions, reports, narrative reviews, theses, human studies and ex vivo/in vitro mechanistic studies but the nda said none of them, “addressed the effects of l. plantarum tensia”. it also noted that in vitro information about the functional properties of l. plantarum tensia (available in two patents) to produce angiotensin-converting enzyme (ace) inhibitors via, “proteolytic activity in the cheese environment during maturation” did not, “predict an effect of l. plantarum tensia on blood pressure in vivo in humans.” the nda opinion can be found here.
Source :foodanddrinkeurope.com
Date :
16
February
2011
Category :
Dairy Products
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the european food safety authority (efsa) has repeatedly emphasised that the 2006 eu nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the european commission. that may be so, but it is a highly expensive learning process, with the greatest burden of cost being borne by industry players like danone, the company’s vice president of research and development in its dairy division, frederic rené, said after efsa’s gut/immune function meeting in amsterdam last week.
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the european food safety authority (efsa) has repeatedly emphasised that the 2006 eu nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the european commission. that may be so, but it is a highly expensive learning process, with the greatest burden of cost being borne by industry players like danone, the company’s vice president of research and development in its dairy division, frederic rené, said after efsa’s gut/immune function meeting in amsterdam last week.
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probi says its business will not be affected by a recent european food safety authority (efsa) ruling that there is not enough evidence linking a proprietary probiotic strain to a decrease in potentially harmful pathogens in the gut. efsa’s panel on dietetic products, nutrition and allergies (nda) looked at health claims related to lactocacillus plantarum 299 (dsm 6595, 67b).
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probiotics player yakult is confident the european food safety authority (efsa) will hand its probiotic-immunity health claim dossier a positive opinion, despite the agency contacting it with further questions. yakult europe’s dutch-based communications manager, jan-albert blaauw said efsa’s panel on dietetic products, nutrition and allergies (nda) had requested further “technical” information for its dossier, which yakult had provided.
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the uk broadcast committee of advertising practice (bcap) has revised its guidelines to bring them in line with the 2006 european union nutrition and health claims regulation (nhcr). all broadcasts will now be governed by the regulation with groups like the advertising standards authority (asa) acting as watchdog. already stricter interpretation of the link between marketing and science has been apparent in some asa rulings including one against danone for children's immunity health claims it was making in tv adverts for its probiotic drinking yoghurt, actimel.
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