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china reduces minimum protein levels to combat melamine
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china has lowered minimum protein levels in raw milk in the country’s latest effort to stamp out the use of melamine in the dairy industry. following the revelation last week that more melamine tainted dairy materials had been seized by chinese authorities, the country has gone on the offensive again to try and prevent any repeat of 2008 when contaminated products left 6 people dead and made hundreds of thousands ill. previously china had tried to tighten food safety laws to discourage companies from using melamine but now the country is loosening quality rules in pursuit of the same goal. the logic is that the new rules on protein will remove the reason for adding melamine in the first place. the high nitrogen content in the toxic chemical makes protein levels appear higher than they really are, potentially enabling unscrupulous producers to pass protein tests. lower minimum reuters said chinese health officials have therefore decided to lower minimum protein levels for raw milk from 2.95 per cent to 2.8 per cent. officials said the new standard is more realistic given how the quality of the feed commonly used in china can lead to low protein levels. “the 2.8 percent level is based on a lot of data collected after an investigation by the agriculture ministry and is most suitable for china's current economic development,” said wang zhutian, deputy director of the national institute of nutrition and food safety at the china center for disease control. news of the reform to protein testing comes a week after around 64 tonnes of raw dairy materials were seized from a plant in the qinghai province, in northwest china. much of the contaminated product has been traced to the hebei province, which was the source of the toxic infant formula products from the 2008 scare. authorities have therefore suggested that traders may have bought contaminated materials that should have been destroyed after 2008, with the intention of processing and selling them on.
Source :foodqualitynews.com
Date :
15
July
2010
Category :
Dairy Products
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despite initiatives such as the rapid alert system for food & feed (rasff), the eu food chain is still vulnerable to malicious activity for the sake of profit or terrorist type activity, according to a leading food safety expert. speaking at the 2011 institute of food technologists (ift) binstead lecture in london, shortly before the current e.coli crisis broke, tony hines mbe from leatherhead food research (lfr) said that the rasff yielded a useful database regarding eu food safety issues.
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at the end of nearly every training session, matt whitmore downs a pint of milk straight from the bottle. \"i do it pretty religiously,\" said whitmore, 25, a gym trainer in london.
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minneapolis—laboratory testing conducted by the minnesota department of agriculture (mda) and the minnesota department of health (mdh) this week provided additional evidence that the hartmann dairy farm, of gibbon, minn., was the source of a strain of e. coli o157:h7 bacteria that sickened at least five minnesotans after they consumed raw, unpasteurized milk or other dairy products from the farm. mdh reported four cases of illness last week, and a fifth case has subsequently been confirmed in a young child who was not hospitalized.
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organic foods have started taking root (no pun intended) in the minds of more and more consumers each year as people strive to live healthier lives.not only do they taste a lot better (without the help of chemicals and flavour enhancers), but they also provide far more nutrients and benefits than their often irradiated and chemically fertilized counterparts. admittedly, organic foods are often more expensive, but the benefits of consuming them are well worth the expense.
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wyatt technology’s instruments have been chosen by two french universities to try and identify lactococcus lactis, a bacterium widely used by the dairy industry to eliminate bacteriophage infections in production. bacteriophages are intracellular parasites that multiply inside bacteria, infecting them and causing failures of the milk fermentation process. bateriophage infections several industrial strains are sensitive to powerful bacteriophages, which can infect lactococcus lactis, delay lactic acid production and potentially stop the milk fermentation process: “as a result, the product\'s desired properties are altered or entirely lost,” said wyatt.
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it`s not enough that former monsanto executive michael taylor is the food czar in obama`s administration. monsanto recently purchased xe intelligence services. xe is the new name for blackwater, the largest private mercenary military outfit in the world. within that same time frame, bill gates purchased 23 million dollars (us) of monsanto stocks.let`s take a look at each of the four horsemen.michael taylorhe was monsanto`s chief attorney and lobbyist.
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the new facility – which is the first to be opened in kilinochchi in 30 years and will add to the company’s 106 other chilling facilities in the country – was officially opened by honourable chamal rajapaksa, speaker of the parliament and honourable anura p. yapa, minister of environment. nestlé plans to invest in eight more before the end of this year. antonio helio waszyk, chairman of nestlé lanka and head of the south asia region, attended the official opening with david saudan, managing director for nestlé lanka, and alois hofbauer, managing director designate for nestlé lanka.
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china’s fledgling and buoyant dairy industry was brought to its knees after last year’s melamine scandal but, slowly, there are signs growth is returning to the sector. beijing has ordered china’s dairies to tighten up their supply chains and the country’s top processors are highlighting those moves to convince consumers their milk is safe. mark godfrey reports from beijing. the marketing gloves are back off in china’s dairy industry.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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