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Related topics to this news
milk
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nestlé
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dairy sector
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dairy industry
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quality of milk
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country’s dairy industry
sri lankan dairy sector
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milk does a body good, especially athletes
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  nestle lanka expands dairy industry with new chilling centre  

the new facility – which is the first to be opened in kilinochchi in 30 years and will add to the company’s 106 other chilling facilities in the country – was officially opened by honourable chamal rajapaksa, speaker of the parliament and honourable anura p. yapa, minister of environment. nestlé plans to invest in eight more before the end of this year. antonio helio waszyk, chairman of nestlé lanka and head of the south asia region, attended the official opening with david saudan, managing director for nestlé lanka, and alois hofbauer, managing director designate for nestlé lanka. honourable rajapaksa said: “i thank nestlé lanka for upholding its commitment to develop the country’s dairy industry and supporting the government’s initiative to develop the north eastern areas. the initiative is a solid testimony of their dedication to the local dairy industry, local rural communities and to the nation as a whole.” mr waszyk added: “this inauguration of the chilling centre at kilinochchi is an important milestone in our endeavour to support the development of the dairy industry in sri lanka. our 107th chilling centre is the first in the kilinochchi area and we hope it will accelerate economic development and prosperity for the people in this region. “it is highly gratifying to be able to spearhead an initiative that will create immense value for local rural communities, and which offers our company the opportunity to demonstrate our commitment to creating shared value (csv), which is the basic way we do business.” with a capacity of 1,600 litres and testing equipment to ensure the high quality of milk, the new facility will be serviced by milk collection points established by nestlé lanka in kandawalai, kilinochchi, visuwuamadhu, wattakachchi, uruththirapuram and iranamadu. currently collecting milk from 100 farming families in the area, the company expects this to increase to 500 farming families with the introduction of this new facility. nestlé lanka will provide dairy farmers with training, development, support and assistance via sustainable dairy farming best practices, along with aid and information on livestock health, breeding, milking, hygiene, sterile handling and storage. in addition, nestlé lanka aims to help dairy farmers develop pasture and feed, with farmer incentives for artificial insemination; and will distribute equipment and supporting material such as milk churns and hampers containing cattle feed. having supported the sri lankan dairy sector since the early 1980’s, today nestlé lanka is the country’s single largest private sector collector of fresh milk, procuring an average of 115,000 litres of milk every day from 13,000 local dairy farmers.


    Source :flex-news-food.com     Date : 8  September   2010    Category : restaurants and Food industrie


food chain vulnerable to malicious activity, expert

despite initiatives such as the rapid alert system for food & feed (rasff), the eu food chain is still vulnerable to malicious activity for the sake of profit or terrorist type activity, according to a leading food safety expert. speaking at the 2011 institute of food technologists (ift) binstead lecture in london, shortly before the current e.coli crisis broke, tony hines mbe from leatherhead food research (lfr) said that the rasff yielded a useful database regarding eu food safety issues. more

 Source : foodqualitynews.com   Date : 7 June 2011   Category : Food And Health
milk does a body good, especially athletes

at the end of nearly every training session, matt whitmore downs a pint of milk straight from the bottle. \"i do it pretty religiously,\" said whitmore, 25, a gym trainer in london. more

 Source : klewtv.com   Date : 8 September 2010   Category : Dairy Products
e. coli in raw milk sickens 5 people in minnesota

minneapolis—laboratory testing conducted by the minnesota department of agriculture (mda) and the minnesota department of health (mdh) this week provided additional evidence that the hartmann dairy farm, of gibbon, minn., was the source of a strain of e. coli o157:h7 bacteria that sickened at least five minnesotans after they consumed raw, unpasteurized milk or other dairy products from the farm. mdh reported four cases of illness last week, and a fifth case has subsequently been confirmed in a young child who was not hospitalized. more

 Source : foodproductdesign.com   Date : 8 June 2010   Category : Food And Health
beware of hidden dairy in foods

fonterra said today it is advising international customers of the potential need to identify the dairy content of foods containing specialised dairy proteins, following the publication of a new academic study.fonterra produces specialised dairy proteins used as ingredients by international food companies. fonterra chief technology officer, jeremy hill, said it is obvious that certain foods contain dairy - such as milk, cheese and yoghurt. more

 Source : ausfoodnews.com.au   Date : 22 December 2010   Category : Dairy Products
foods you should buy from organic sources

organic foods have started taking root (no pun intended) in the minds of more and more consumers each year as people strive to live healthier lives.not only do they taste a lot better (without the help of chemicals and flavour enhancers), but they also provide far more nutrients and benefits than their often irradiated and chemically fertilized counterparts. admittedly, organic foods are often more expensive, but the benefits of consuming them are well worth the expense. more

 Source : NaturalNews.com   Date : 17 December 2010   Category : Food And Health
wyatt technology to eliminate bacteriophage infections in dairy production

wyatt technology’s instruments have been chosen by two french universities to try and identify lactococcus lactis, a bacterium widely used by the dairy industry to eliminate bacteriophage infections in production. bacteriophages are intracellular parasites that multiply inside bacteria, infecting them and causing failures of the milk fermentation process. bateriophage infections several industrial strains are sensitive to powerful bacteriophages, which can infect lactococcus lactis, delay lactic acid production and potentially stop the milk fermentation process: “as a result, the product\'s desired properties are altered or entirely lost,” said wyatt. more

 Source : foodqualitynews.com   Date : 17 November 2010   Category : Dairy Products
behold the four horsemen of the looming food apocalypse

it`s not enough that former monsanto executive michael taylor is the food czar in obama`s administration. monsanto recently purchased xe intelligence services. xe is the new name for blackwater, the largest private mercenary military outfit in the world. within that same time frame, bill gates purchased 23 million dollars (us) of monsanto stocks.let`s take a look at each of the four horsemen.michael taylorhe was monsanto`s chief attorney and lobbyist. more

 Source : NaturalNews.com   Date : 6 November 2010   Category : Rest
china reduces minimum protein levels to combat melamine

china has lowered minimum protein levels in raw milk in the country’s latest effort to stamp out the use of melamine in the dairy industry. following the revelation last week that more melamine tainted dairy materials had been seized by chinese authorities, the country has gone on the offensive again to try and prevent any repeat of 2008 when contaminated products left 6 people dead and made hundreds of thousands ill. more

 Source : foodqualitynews.com   Date : 15 July 2010   Category : Dairy Products
marketing milk: one year on from melamine in china

china’s fledgling and buoyant dairy industry was brought to its knees after last year’s melamine scandal but, slowly, there are signs growth is returning to the sector. beijing has ordered china’s dairies to tighten up their supply chains and the country’s top processors are highlighting those moves to convince consumers their milk is safe. mark godfrey reports from beijing. the marketing gloves are back off in china’s dairy industry. more

 Source : ausfoodnews.com.au   Date : 25 August 2009   Category : Dairy Products
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