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maysum withdraws meat samosas
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maysum has withdrawn one batch of its meat samosas because they contain sulphur dioxide that is not mentioned on the label. this makes the product a possible health risk for anyone who is sensitive to sulphites. the agency has issued an allergy alert. if you are sensitive to sulphites you are advised not to eat these products. product information the product being withdrawn is: product: maysum meat samosas, 675gbest before: 19 november 2011batch code: 318102010
maysum has withdrawn the affected batch from sale. point-of-sale notices have been issued explaining why the product has been withdrawn and the relevant allergy support organisations have been contacted, which will tell their members about the withdrawal. no other maysum products are known to be affected. allergy alerts sometimes there will be a problem with a food product that means it should not be sold. then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. in such situations the agency will issue an allergy alert. it is also possible to subscribe to an email alert system to receive automatic messages whenever allergy alerts are issued. click on 'get alerts' in the box at the bottom of this page to find more details. you can get details of all the latest allergy alerts as soon as they're issued by getting the details sent as a sms text message direct to your mobile phone. to sign up to this free service, simply send the text message 'start allergy' to the number 62372. to unsubscribe, just text 'stop allergy' to the same number. you can also subscribe to our really simple syndication (rss) feed for food and allergy alerts. rss is a format for distributing news content and is a simple way to keep up to date with the latest news on a website. when we publish via rss, you can automatically get the updated content via a 'news aggregator' or 'news reader'. our rss feed will contain a brief summary and link back to our web content. click on ‘what is rss’ on the left of this page for more details.
Source :food.gov.uk
Date :
11
January
2011
Category :
Meat Products
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1. priorities for a forward-looking trade relationship with japan 1: what should be the objectives and priorities of the future eu- japan trade and economic relationship? how should the eu pursue these objectives? japan is the 4th most important export destination for eu food and drink products. in 2009 export value exceeded €3 billion, which is 8% of the total eu exports to japan, all sectors included.
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dr roger campbell, ceo of australia’s pork cooperative research centre (crc), is increasingly convinced that fresh australian pork has a range of largely untapped health and nutrition attributes.”there’s just something about pork,” he said, after welcoming almost 500 people to the 2010 pan pacific pork expo (pppe) on queensland’s gold coast. the pork crc supports research into such pork qualities as its role in improving thiamine status and reducing heart disease and type two diabetes, plus the possible benefits of its selenium content and its effect on satiety.
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meat processors and suppliers should check the terms of supply arrangements and review their insurance policies in light of the irish pig meat recall, claims a product liability expert from international law firm eversheds. richard matthews told foodproductiondaily.com that meat product manufacturers should confer with brokers and specialist lawyers about their insurance premiums to look at ways that they can be compensated for being caught up in future blanket recalls related to contaminants in products.
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warranted or not, it comes as no surprise to learn that there is growing concern among uk consumers over food safety. according to new research from mintel, 41 per cent of adults were concerned about the safety of food in 1997, while in 2002 this figure has risen to 44 per cent of consumers. the report revealed that there is a considerable difference in attitude between men and women with over half of women (51 per cent) worried about food safety, compared to just 36 per cent of men.
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bringing home the bacon might not be such a great idea, according to stricter new dietary advice from the british government issued friday. in the first new guidelines since 1998, britain advised people to help prevent cancer by cutting down on steaks, hamburgers, sausages and other red meat.
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a scottish entrepreneur claims that two top food manufacturers and a major supermarket have shown interest in licensing an innovative colour-changing label that tells consumers how fresh their food is, which could be used on products within 12 months. the uwi label: appearing on a supermarket shelf near you within 12-18 months? according to strathclyde university research, around 8.
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owen warnock, partner and food law expert at international law firm eversheds, checks the fine print on calls for legislation in the uk regarding country of origin meat labelling. high profile uk politicians are showing a lot of interest in the country of origin of meat ingredients in food products. both the environment secretary, hilary benn, and his shadow, nick herbert, have called for much greater clarity in relation to british made products which contain foreign meat.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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in a bid to help confused australian 
newly formed 