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News of efsa backs use of lactic acid as beef decontaminant
external poultry packaging harbours campylobacter threat
purac ingredient range tackles listeria threat
prevention not inactivation key to tackling foodborne viruses - efsa
tainted soft drink reports prompt bans on taiwanese imports
eustas president blames large firms for loss of stevia categories
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food landmarks 2009: stevia in europe
nut so good - tainted us food system needs revamping
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  food landmarks 2009: stevia in europe  

as the old year draws to a close, we review the significant waypoints of 2009 and look ahead to what is likely to dominate next year’s news. join us now for a whistle-stop tour of the news topics that made the headlines on our flagship food and nutrition websites in europe and north america. foodnavigator.com foodnavigatorusa.com caroline scott-thomas europe: 2009 was the year when stevia sweeteners came to europe. french approval of high-reb a stevia sweeteners was one of the most-read stories on foodnavigator.com this year, as france became the first european country to allow manufacturers to use the natural, high-intensity sweetener in their formulations. full eu approval for stevia sweeteners is still dependent on a scientific opinion from the european food safety authority (efsa), but france has taken advantage of a loophole that allows individual member states to approve ingredients for a limited two year period. it is thought that companies using this window could gain market share while awaiting full approval – and some have been quick off the mark: coca-cola france has already reformulated fanta still with stevia only three months after french approval. usa: the year began with food safety scandal in the united states, as peanut products were linked to a deadly salmonella outbreak across 46 states. as the outbreak spread, the list of affected products grew, leading to the largest product recall in american history – more than 3,000 foods from hundreds of companies. but there was much more to the story than the outbreak itself: the situation sparked intense debate about the state of the us food safety system. about 76m americans suffer from foodborne illness each year, 300,000 are hospitalized and 5,000 die. in 2009, a rash of regulation was introduced in an effort to reduce these statistics, proposing more inspections for manufacturers and tougher enforcement. as we enter the new year, food safety regulation intended to beef up the food and drug administration’s regulatory muscle awaits a full hearing in the senate. if it passes, we could see a serious shake-up for us food safety in 2010. nutraingredients.com nutraingredientsusa.com shane starling europe: two words: health claims. some want the european union 2006 nutrition and health regulation got rid of, others see it as a godsend; somewhere in between lies the likely future for the eu functional foods and food supplements industries. as the conduit between nutrition science and the marketplace, gaining the right to make little (but powerful) product statements of health have filled the european horizon like never before as controversial new laws kick in. so vital has the topic become. nutraingredients hosted its first conference on the topic this month in brussels. to date, the european food safety authority (efsa) has handed in opinions on about 600 of more than 4000 health claim submissions it has in its inbox and about 70 per cent of them have been negative. will this trend continue in 2010? it’s hard to say, but with most of the remaining claims due for judgement by efsa scientists, it promising to be another compelling year for industry. we’ll be there unpicking what it all means every step of the way in conjunction with our usual breaking coverage of the latest developments from the scientific kingdom, from the market and the industry that is your industry. usa: as the europeans are finding, regulatory matters dominate the north american scene, none more so than the final stages of good manufacturing processes (gmp) implementation. the much-debated regulation that seeks to ensure agreed quality standards are met in the dietary supplements industry, kicks into full operation in june, 2010, when the smallest players come on board. it’ll be interesting to see how the regulation functions then – whether it will act as the final piece in the dietary supplements and health education act (dshea) jigsaw as it has been heralded to be. the flipside is increased enforcement action from the fda which, backed with more bucks from the obama administration, and in cohorts with the ftc, has cracked down on formulation and marketing transgressions like never before. in canada too, the staggered implementation of its natural products directorate drives standards up, albeit slowly, and not without criticism of being overly draconian. all scrupulous players will be hoping the end-result is similar – a market serving affordable, effective, safe products backed by reputable science that meet real dietary needs. foodproductiondaily.com rory harrington 2009 was the year of the two ss - safety and sustainability. while the past 12 months saw industry and regulators make big statements on both, 2010 should shed more light on whose fine words will actually turn into actions. in the united states, food safety has loomed large, with the safety spotlight trained on the meat industry as e. coli in minced beef became a national talking point. trade practices and regulatory oversight were both questioned as millions of pounds of contaminated meat continued to be recalled despite assurances the system was safe. bisphenol a (bpa) in packaging was not just a major safety concern but became an issue upon which the food and drug administration staked its credibility. the agency won plaudits for agreeing to review its bpa stance but is in real danger of squandering goodwill after failing to meet its own deadline on delivering a decision and refusing to discuss the reason for the delay. if sustainability has become the buzzword for every company, critics warned of the dangers of ‘greenwashing’. but the best in all industries appear to be embracing eco-options as a way of helping the planet while saving money - and scoring brownie points with consumers. the economic imperative can fuel environmentalism. but the crux is sure to come in 2010 and beyond after much of the fat has been cut away and the easier initiatives implemented. the coming year could help differentiate the eco-warriors from the greenwashers. best wishes for 2010 whatever the future may hold, rest assured our reporters are dedicated to delivering independent breaking news, in their text, audio and video reports, on the topics that matter to your business directly to your desktop. wishing you happy holidays and a safe and profitable new year. the editorial team.


    Source :foodnavigator.com     Date : 23  December   2009    Category : restaurants and Food industrie


external poultry packaging harbours campylobacter threat

campylobacter has been detected on the external packaging of 40 per cent of fresh chickens on sale in shops across one major uk city, a study has found. the report from birmingham city council urged meat processors to use stronger packaging , called on supermarkets to employ better display techniques and suggested a public awareness campaign in a bid to cut the risk of cross-contamination of the foodbourne bacteria from external packing. more

 Source : foodqualitynews.com   Date : 25 January 2011   Category : Food And Health
purac ingredient range tackles listeria threat

purac claims to have developed a line of ingredients that can help food makers meet new european commission regulations on microbiological criteria. it says that its range of lactic acid and lactates are effective food ingredients that, among other functions, can control microorganisms in food products. in addition to its range of lactic acid and lactate products, purac has also developed several tools to assist food makers in achieving compliance with the new legislation. more

 Source : foodqualitynews.com   Date : 2 February 2006   Category : Codiments,Desserts,food additi
prevention not inactivation key to tackling foodborne viruses - efsa

the battle against foodborne viruses should focus on prevention of contamination during production rather than measures to eliminate them from tainted food, said the european food safety authority (efsa). norovirus the european food safety watchdog said foodborne viruses are the second most common cause of outbreaks in the region – bested only by the ubiquitous salmonella bug - and have been on the rise since 2007. more

 Source : foodqualitynews.com   Date : 18 July 2011   Category : Food And Health
tainted soft drink reports prompt bans on taiwanese imports

food safety authorities in asia and australasia have banned a number of soft drinks from taiwan after it emerged that a clouding agent had been contaminating with the plastics additive dehp. sports drinks, juices and fruit jellies are among the products that have been pulled from shelves in taiwan and banned by trading partners in the wake of the contamination scare. what is dehp? used in food and drink packaging to make plastic less brittle, di (2-ethylhexyl) phthalate (dehp) is not approved as a food additive by any national authority. more

 Source : foodqualitynews.com   Date : 14 June 2011   Category : food industries Economic
eustas president blames large firms for loss of stevia categories

eustas (european stevia association) president professor jan guens says he is “very disappointed” by a decision taken by cargill and morita to remove a number of licensing application categories relating to use of steviol glycosides in food. last tuesday the european food safety authority (efsa) published revised exposure estimates for use of steviol glycosides as sweeteners in food and beverages, raising eyebrows in some quarters by revealing that industry players had withdrawn licensing applications for 15 food groups altogether, mainly in the ‘desserts and other products’ category. more

 Source : foodnavigator.com   Date : 7 February 2011   Category : Rest
no safety concerns noted over osa modified gum acacia

gum acacia modified with n-octenyl succinic anhydride (osa) is safe for use as an emulsifier in flavourings and in foods, finds the european food safety authority (efsa) following a risk assessment request from the european commission. related news no need to reconsider aspartame opinion, experts hydrocolloids may enhance white sauces in ready meals carrageenan high on texture, low on cost for confectioners, study based on the results of the available studies, the panel on food additives and nutrient sources added to food (ans) considers that the use of osa modified gum acacia as an emulsifier in foods at the proposed uses and use levels gives rise to no safety concerns. more

 Source : foodnavigator.com   Date : 6 April 2010   Category : Food And Health
campylobacteriosis and salmonella cases fall in eu

campylobacteriosis and salmonella remained the most common zoonotic diseases in humans in the european union during 2008 - but incidences of both have fallen, said the region’s food safety watchdog. the number of cases of verotoxigenic escherichia coli (vtec) rose by almost nine per cent, said the european food safety authority (efsa) in its annual report on zoonotic diseases and food borne outbreaks. more

 Source : foodqualitynews.com   Date : 1 February 2010   Category : Food And Health
nut so good - tainted us food system needs revamping

e. coli in ground beef, melamine in infant formula, and salmonella in peanut butter - what is next? isn’t it about time the slices of the us food safety pie were taken back from the multiple federal agencies involved and surveillance placed under one roof? confidence in a system where 15 different agencies administer as many as 30 laws is ebbing with us politicians and food companies, following the recent salmonella scare linked to eight deaths, demanding an overhaul of how the sector is regulated. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 February 2009   Category : Standard Sand Certificates
new year ushers in tougher food safety laws

with the ushering in of new hygiene laws at the start of this year, food companies are now under tougher regulatory scrutiny to ensure they do not send out poisonous products from their plants. laws on food hygiene, a regulation on microbiological criteria for foodstuffs, a regulation on official feed and food controls, and another on feed hygiene make up a complementary package of rules to tighten and harmonise the eu's safety measures. more

 Source : foodqualitynews.com   Date : 2 January 2006   Category : Food And Health
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