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News of call for innovative research ideas
follow food safety throughout the food chain
new members of microbiological committee
fhrs achieves 150 local authority adopters
food safety week in wales 2011
food safety week 2011
food standards agency publishes local authority audit
guidelines on controlling e.coli 0157 cross contamination
cost, consistency and modernisation at heart of uk food inspection review
fdf backs need to review uk fee inspection system
national food hygiene rating scheme launched
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  cost, consistency and modernisation at heart of uk food inspection review  

the uk has confirmed it is to review the way official food safety controls are carried out in a bid to simplify the system, ensure consistency across sectors and centralise responsibility under four national bodies. the food standards agency (fsa) said at its board meeting this week it is to undertake a far-reaching rethink on the system for charging for inspections at food business operations (fbo). its recommendations are scheduled to be considered by the body as early as this summer. agency chiefs made the decision to launch the review after considering a report that said the current charging arrangements are inconsistently applied across sectors and there is no strong link between the fees paid and compliance with food safety legislation. it added the present system actually discourages greater responsibility by fbo for delivery of official controls. cost recovery and centralisation the food watchdog’s chair, jeff rooker, said the reassessment would seek to modernise the uk’s current system. “the uk food sector is one of the most sophisticated and developed in the world,” he said. “the current official control delivery arrangements do not mirror the modern food supply chain with food businesses ranging from multinationals and global brands to single artisan producers operating across local authority boundaries.” but the report also fully acknowledged that a “ key principle” of the review was to make the inspection regime cost effective, the fsa aiming for full recovery of its costs. rooker echoed this yesterday when he said: “the heart of the fsa’s role is protecting public health from risks, which may arise in eating food, including the way it is produced or supplied. in the current climate of financial pressures it is timely to consider how best we can secure consistency and sustainability in this fundamental public health protection function.” in effect, this is likely to result in an extension of the number of fbos subject to inspection charges. under the current regime, fee for official inspections apply at slaughterhouses, meat cutting sites and fish processing plants - but not at registered food and feed establishments, nor dairy processors or fish cutting facilities. the fsa has anticipated that any changes to the fees system could trigger industry opposition but said changing the present system could result in a failure to improve food safety and compliance by businesses. it would also run the risk of not being able to influence eu policy, which is currently being re-examined. objective rook pledged the review would be “ objective with no pre-determined outcome”. it would look at a range of options, including a more centralised model with one body in england, scotland, wales and northern ireland responsible for carrying out scrutiny of fbos in their countries. ”the review will be undertaken by fsa staff but overseen by an independent representative. it will be done in partnership and seek the co-operation and involvement of other public health organisations, individuals, other government departments, professional bodies and consumers across the uk,” explained the fsa chair. the agency board to scheduled to consider the progress of the review and any proposals for action at its july 2011 meeting.


    Source :foodqualitynews.com     Date : 27  January   2011    Category : Rest


follow food safety throughout the food chain

worried about where your food comes from and whether it’s safe to eat? well, if you take a big ‘bite’ of the agency’s quarterly magazine we hope you’ll find some reassurance about how much is being done to safeguard your food from the time it enters the uk until it is on your dinner plates. the latest issue of bite will take you on a step-by-step journey through the food chain, highlighting the food safety checks carried out by staff at port health authorities, by food manufacturers supplying shops throughout the uk and by the retailers on our high streets. more

 Source : food.gov.uk   Date : 15 February 2011   Category : Food And Health
new members of microbiological committee

lord jeff rooker, the chair of the food standards agency, has announced four new appointments to the advisory committee on the microbiological safety of food (acmsf). the acmsf provides the agency with independent advice on the microbiological safety of food. more

 Source : food.gov.uk   Date : 24 June 2011   Category : Rest
fhrs achieves 150 local authority adopters

newcastle-under-lyme borough council has today become the 150th local authority in england, wales and northern ireland to roll out the food hygiene rating scheme. other local authorities will be rolling out the scheme over the next few months. ratings from all participating councils can be found at food.gov.uk/ratings. the food standards agency\'s food hygiene rating scheme helps you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafés, takeaways, hotels and other places you eat, as well as in supermarkets and other food shops. more

 Source : food.gov.uk   Date : 14 June 2011   Category : Rest
food safety week in wales 2011

with the major e.coli incident ongoing in europe, the annual food safety week is a strong reminder of the importance of following good food hygiene. this year, food safety week is focusing on good hygiene in the home, which will help stop the spread of harmful bacteria. more

 Source : food.gov.uk   Date : 7 June 2011   Category : Food And Health
food safety week 2011

with the major e.coli incident ongoing in europe, the start of the annual food safety week is a strong reminder of the importance of following good food hygiene. this year, food safety week is focusing on good hygiene in the home, which will help stop the spread of harmful bacteria. more

 Source : food.gov.uk   Date : 6 June 2011   Category : Food And Health
food standards agency publishes local authority audit

the food standards agency has published its report of a recent focused audit on the food law enforcement services of blaenau gwent county borough council. you can find this report at the link below. blaenau gwent was one of three local authorities in wales selected for the first part of the focused audit programme, and this audit was undertaken in december 2010. more

 Source : food.gov.uk   Date : 11 March 2011   Category : Standards and Certificates
guidelines on controlling e.coli 0157 cross contamination

the uk food standards agency (fsa) has issued guidelines for all food businesses on controlling cross contamination by e.coli 0157 between raw and ready-to-eat-foods. e.coli bacteria the agency said it had published the guide in response to serious outbreaks of the foodborne pathogen in scotland in 1996 and wales in 2005 which were triggered by cross-contamination violations. although e. more

 Source : foodqualitynews.com   Date : 17 February 2011   Category : Food And Health
fdf backs need to review uk fee inspection system

the trade body representing uk food manufacturers has backed the need for a rethink on the fee inspection regime for food businesses - but cautioned it must lead to a system that is consistent and efficient. the food and drink federation (fdf) said it understood the rationale behind proposals for a fee inspection shake-up tabled this week by the food standards agency (fsa). more

 Source : foodqualitynews.com   Date : 20 January 2011   Category : food industries Economic
national food hygiene rating scheme launched

the food standards agency (fsa) is today launching a national food hygiene rating scheme that will help you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafes, takeaways, hotels, supermarkets, and other places you eat out and buy food. you can search for food businesses and their hygiene ratings at food. more

 Source : food.gov.uk   Date : 30 November 2010   Category : Food And Health
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