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worried about where your food comes from and whether it’s safe to eat? well, if you take a big ‘bite’ of the agency’s quarterly magazine we hope you’ll find some reassurance about how much is being done to safeguard your food from the time it enters the uk until it is on your dinner plates. the latest issue of bite will take you on a step-by-step journey through the food chain, highlighting the food safety checks carried out by staff at port health authorities, by food manufacturers supplying shops throughout the uk and by the retailers on our high streets.

lord jeff rooker, the chair of the food standards agency, has announced four new appointments to the advisory committee on the microbiological safety of food (acmsf). the acmsf provides the agency with independent advice on the microbiological safety of food.

newcastle-under-lyme borough council has today become the 150th local authority in england, wales and northern ireland to roll out the food hygiene rating scheme. other local authorities will be rolling out the scheme over the next few months. ratings from all participating councils can be found at food.gov.uk/ratings. the food standards agency\'s food hygiene rating scheme helps you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafés, takeaways, hotels and other places you eat, as well as in supermarkets and other food shops.

with the major e.coli incident ongoing in europe, the annual food safety week is a strong reminder of the importance of following good food hygiene. this year, food safety week is focusing on good hygiene in the home, which will help stop the spread of harmful bacteria.

with the major e.coli incident ongoing in europe, the start of the annual food safety week is a strong reminder of the importance of following good food hygiene. this year, food safety week is focusing on good hygiene in the home, which will help stop the spread of harmful bacteria.

the uk food standards agency (fsa) has issued guidelines for all food businesses on controlling cross contamination by e.coli 0157 between raw and ready-to-eat-foods. e.coli bacteria the agency said it had published the guide in response to serious outbreaks of the foodborne pathogen in scotland in 1996 and wales in 2005 which were triggered by cross-contamination violations. although e.

the uk has confirmed it is to review the way official food safety controls are carried out in a bid to simplify the system, ensure consistency across sectors and centralise responsibility under four national bodies. the food standards agency (fsa) said at its board meeting this week it is to undertake a far-reaching rethink on the system for charging for inspections at food business operations (fbo).

the trade body representing uk food manufacturers has backed the need for a rethink on the fee inspection regime for food businesses - but cautioned it must lead to a system that is consistent and efficient. the food and drink federation (fdf) said it understood the rationale behind proposals for a fee inspection shake-up tabled this week by the food standards agency (fsa).

the food standards agency (fsa) is today launching a national food hygiene rating scheme that will help you choose where to eat out or shop for food by giving you information about the hygiene standards in restaurants, pubs, cafes, takeaways, hotels, supermarkets, and other places you eat out and buy food. you can search for food businesses and their hygiene ratings at food.