بر روی این دامنه اینترنتی

سیستم مدیریت محتوا

پارس

سی ام اس

نصب شده است که نرم افزاری قوی جهت

طراحی سایت

می باشد.

طراحی وب

با استفاده از

پرتال

(

پورتال

) پارس منجر به

طراحی وب سایت

شما می شود.

طراحی وب سایت

کپی رایت

پورتال

پارس

Related topics to this news
fat
meat
fish
diet
dairy
diets
health
fruits
cancer
grains
poultry
low-fat
dietary
products
nutrition
vegetables
cholesterol
lean meat
whole grains
heart disease
low-fat dairy
dairy products
blood pressure
cardiovascular disease
high blood pressure
fruits and vegetables
low-fat dairy products
News of study links processed red meat linked to type 2 diabetes
potato chips a weight-gain criminal
diet, lifestyle reduces high blood pressure
processed red meat linked to metabolic syndrome
pepsico steps up innovation in formulation to meet health demand
why diets make you fat and how to regulate weight naturally
healthy diet helps prevent kidney stones
are fat replacers effective?
man's diet from the past reveals hope for the future
heart disease affects 61.8 million in u.s.
food manufacturers introduce new front-of-pack logo to convey healthy choices
News Feed
RSS Feed
If you want have last news about study links processed red meat linked to type 2 diabetes in your rss reader , you can use this link .
RSS Feed

If you want have last news about study links processed red meat linked to type 2 diabetes in your rss reader , you can use this link .

    Page 1    
 
 
  heart disease affects 61.8 million in u.s.  

nearly 62 million americans have some form of cardiovascular disease, and nearly a million die from it each year, statistics published on monday show. heart disease is by far the no. 1 killer in the united states, although a third of those deaths could be prevented if people ate better diets and exercised more, the american heart association said in it annual report on heart statistics. it said 61.8 million americans had heart disease in 1999, the latest year for which statistics are available. "cardiovascular disease deaths in 1999 totaled 958,755; cancer 549,838; accidents 97,860; alzheimer's disease 44,536 and hiv/aids 14,802," the association said in a statement. heart disease accounted for 40 percent of all deaths in the united states in 1999. strokes killed 167,366 people in 1999. when taken separately from other cardiovascular diseases, stroke is the third leading cause of death overall. many studies show that a better diet and a little exercise can prevent many deaths, yet americans ignore the most basic guidelines, the heart association says. "the american heart association advocates a dietary pattern that is rich in fruits, vegetables, whole grains, fat-free and low-fat dairy products, lean meat, poultry and fish," said barbara howard, head of the organization's nutrition committee and president of medstar research institute in washington. the report says only 22.7 percent of adults ate the minimum of five servings of fruits and vegetables a day in 1996 -- up from 19 percent in 1990. "it's good to see that more people are eating fruits and vegetables, but it looks like there is a significant number of people still missing the message," howard said. americans are also failing to control a common cause of heart death -- their blood pressure. only 39 percent of adults with high blood pressure had their levels controlled to below 140/90 mm hg, considered the highest desirable blood pressure, the national center for quality assurance says. doctors are getting better about prescribing the drugs that patients need, however. in 1999, 85 percent of heart attack survivors got a beta blocker drug when they left the hospital, an increase from 62 percent in 1996. if just 5 percent more got the drugs, 4,000 lives would be saved every year, the organization estimates. "the improvements in prescribing beta blockers are encouraging, and well over half of patients are getting their cholesterol screened, but there is no reason these practices shouldn't be at 100 percent," dr. david faxon. "these practices are key first steps in preventing a second heart attack." about a quarter of all americans smoke cigarettes, which cause an estimated one in five deaths from cardiovascular diseases, the heart association said. its report said between 37,000 and 40,000 nonsmokers die from heart disease every year because of exposure to secondhand cigarette smoke. all this cost an estimated $298.2 billion in 2001, the group said. "in 2002, costs are estimated to be $329.2 billion," it added. "of this amount, $199.5 billion is nursing home costs, physician and professional services, drugs and other medical durables, and home health care. indirect costs (mortality and lost productivity) total $129.7 billion." but there are promising new treatments for the most desperate patients. the heart association highlighted medicated stents -- which are mesh tubes used to keep an artery wide open after a blockage is cleared. coating them with drugs prevents the common problem of re-blockage. greater use was also made of implantable left ventricular assist devices (lvads) to help heart failure patients live longer. and in the most desperate cases, a few experimental implantable hearts worked to keep patients alive a bit longer. on july 2, 59-year-old robert tools was the first person to receive the abiocor implantable heart, made by abiomed. he lived for 151 days. of six patients who got the artificial hearts, half are still alive. tissue engineering using cells taken from bone marrow and umbilical cord blood has also shown some promise in experiments. the idea is to use a patient's own cells to grow new heart tissue.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 2  January   2002    Category : Food And Health


potato chips a weight-gain criminal

a new study from the harvard school of public health has found that small changes in diet, lifestyle and sleep patterns are strongly linked with long term weight gain, with humble potato the single biggest offender. where previous studies have examined patterns of weight loss, the harvard study examined factors in weight gain, finding changes in diet to have the biggest association with gaining weight. more

 Source : ausfoodnews.com.au   Date : 24 June 2011   Category : Dried Foods
diet, lifestyle reduces high blood pressure

adherence to modifiable lifestyle and dietary factors, including maintaining normal weight; daily vigorous exercise; eating a diet high in fruits, vegetables, low-fat dairy products and low in sodium; and taking a folic acid supplement was associated with a significantly lower incidence of self-reported hypertension among women, according to a study in the july 22/29 issue of jama (2009;302[4]:401-411). more

 Source : Food Product Design   Date : 21 July 2009   Category : Food And Health
processed red meat linked to metabolic syndrome

consumption of high levels of processed red meat is associated with higher risks of developing metabolic syndrome, according to new research. the study, published in the journal nutrition, metabolism and cardiovascular diseases, suggests that higher consumption of red meats, especially processed red meat, could double the risk of developing metabolic syndrome (mets). more

 Source : foodnavigator.com   Date : 30 September 2010   Category : Meat Products
pepsico steps up innovation in formulation to meet health demand

food and beverage behemoth pepsico pledges to cut fat, salt and sugar across key global brands over the next ten years as demand for health-positioned products gains momentum and the frito-lay maker underlines wellness to deliver long-term growth. the us firm - that claims 19 'billion dollar' food and beverage brands - announced on monday a 25 per cent fall in average salt levels by 2015. more

 Source : foodanddrinkeurope.com   Date : 22 March 2010   Category : restaurants and Food industrie
why diets make you fat and how to regulate weight naturally

many diets promoted by companies and individuals rely on calorie restriction or the complete elimination of certain food groups in the quest to lose weight. additionally, the unhealthy reliance on appetite suppressants and artificial sweeteners is promoted. diets do not generally work in the long term and can even be dangerous. proteins, fats and carbohydrates should be correctly chosen for optimum health and ideal weight. more

 Source : NaturalNews.com   Date : 2 December 2009   Category : Food And Health
     
healthy diet helps prevent kidney stones

a healthy diet including fruits, vegetables and less salt helps prevent kidney stones from forming, according to a study published online aug. 13 in the journal of the american society of nephrology. fruits, vegetables, nuts, low-fat dairy products, and whole grains, while limiting salt, red and processed meats, and sweetened beverages are effective ways to ward off kidney stones, according to the study. more

 Source : foodproductdesign.com   Date : 14 August 2009   Category : Food And Health
are fat replacers effective?

fat substitutes have been in the news a lot in the last few weeks, and rarely has the news been good. just yesterday danisco issued a statement reiterating the safety of its salatrim fat replacer after a damning report in the danish press, while a week earlier procter & gamble concluded the sale of the plant where it makes its olestra substitute after the ingredient failed to live up to expectations. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 June 2002   Category : Food And Health
man's diet from the past reveals hope for the future

fish is well known as the principal source of omega-3 fatty acids which can help reduce the risk of heart disease, diabetes and arteriosclerosis. but new studies show that lean meat, fruit and vegetables can also contain useful amounts of omega-3. professor bruce watkins of the center for enhancing foods to protect health at purdue university in the us is conducting an experiment of feeding algae that is high in omega-3s to dairy cattle to increase the amount of the so-called good fat in their milk. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 February 2002   Category : Food And Health
food manufacturers introduce new front-of-pack logo to convey healthy choices

the smart choices program, which will see the introduction of a logo highlighting healthier options on hundreds of products in supermarkets, has just begun in the united states. the uniform front-of-pack nutrition labelling program, developed by a coalition of scientists, nutritionists, consumer groups and food industry leaders is designed to promote public health by helping shoppers make smarter food and beverage choices within product categories. more

 Source : ausfoodnews.com.au   Date : 10 August 2009   Category : Food And Health
    Page 1    
 
Coca.Cola
PEPSI
Mcdonald
Nestle
Mars
Baskin & Robins
Nutrika
Mumika
Chika
Archive Advertisement privacy police About Us
Copyright (©) 2012 Virtual Develop co. All rights reserved.
 
 
First Page Advertisments Archive
Today : Friday 25 May 2012