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new members of microbiological committee
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lord jeff rooker, the chair of the food standards agency, has announced four new appointments to the advisory committee on the microbiological safety of food (acmsf). the acmsf provides the agency with independent advice on the microbiological safety of food. the new members, appointed until 31 march 2015, are: dr roy betts, head of food microbiology, campden bri ms jenny hopwood, company microbiologist, marks & spencer dr goutam adak, head of epidemiological services, health protection services professor jim gray, professor of clinical virology, university of east anglia dr roy betts is responsible for managing a food microbiology team involved in research and testing and is routinely involved in food industry crisis management situations. ms jenny hopwood is responsible for the microbiological food safety of marks & spencer foods. she has worked extensively in protein and produce agriculture, chilled and frozen food processing and worked with many different food manufacturing processors in the food industry. dr goutam adak is responsible for managing and developing national surveillance systems for infectious intestinal disease, epidemiological research and investigation of foodborne disease outbreaks. professor gray has extensive experience in clinical virology and virological and microbiological research. he also has experience in quality assurance within a diagnostic laboratory, molecular microbiology and rna virus evolution. mrs rosie glazebrook, a consumer representative, has also been reappointed to the committee. her appointment is until 31 march 2014. more information about the acmsf can be found at the link below.
Source :food.gov.uk
Date :
24
June
2011
Category :
Rest
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10 -13 july 2011: during four days in july, more than 9,000 key decision makers from australia’s food and beverage manufacturing and processing industries are anticipated to attend the triennial foodpro, the largest australasian food and beverage industry trade exhibition of its kind. the attendees recognise time at foodpro as a critical business investment. after all, this industry sector, generating sales and service income of more than $100 billion annually, is the nation’s largest, encompassing more than a quarter of australia’s manufacturing industry*.
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just 4 weeks to go to the 3rd australian food safety conference 7-9 september 2010 melbourne food is something that impacts on the life of everyone. as australia’s largest manufacturing industry and major export contributor, the food and beverage sector is also vital to the economy.there are just 4 weeks to go until the 3rd australian food safety conference to be held from 7 to 9 september 2010 in melbourne which will showcase experts from across the country and around the world discussing the latest in global food safety, including emerging food safety challenges.
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the jobs market in the food and drink industry is extremely buoyant, with skills shortages and growing demand set to push up salaries across the board. “we’re looking at very significant increases in employment over the next 10 years,” says professor colin dennis, president of the institute of food science and technology (ifst) and member of the board for improve, the uk’s food and drink skills council.
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the jobs market in the food and drink industry is extremely buoyant, with skills shortages and growing demand set to push up salaries across the board. “we’re looking at very significant increases in employment over the next 10 years,” says professor colin dennis, president of the institute of food science and technology ( ifst ) and member of the board for improve, the uk’s food and drink skills council.
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at its open meeting yesterday, the food standards agency board considered its responsibilities as the uk’s central competent authority for official controls on food safety, and agreed to review the delivery of official safety controls. the fsa board agreed: that the fsa should review the current delivery model for official controls and compare it to an alternative model that involves four national bodiesto consider the progress of the review and any proposals for action at the july 2011 open board meeting as the uk’s competent authority in this area, the fsa is responsible for protecting the interests of consumers in relation to food.
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australian food producers need to be wary of complacency to ensure the ‘clean and green’ image widely used to market australian food remains accurate, a leading australian contaminant scientist has said. marking international world food day on oct 16, managing director of the cooperative research centre for contamination assessment and remediation of the environment (crc care), professor ravi naidu, said that, despite excellent food regulation and safeguards in australia, we and others in industrialised countries face an unprecedented cocktail of toxic substances in our daily lives.
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e. coli in ground beef, melamine in infant formula, and salmonella in peanut butter - what is next? isn’t it about time the slices of the us food safety pie were taken back from the multiple federal agencies involved and surveillance placed under one roof? confidence in a system where 15 different agencies administer as many as 30 laws is ebbing with us politicians and food companies, following the recent salmonella scare linked to eight deaths, demanding an overhaul of how the sector is regulated.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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experts from a 
cargill’s 