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News of ‘edible insects anyone?’ asks fsa
nanotechnology risks going same way as gm, fsa study
cloned meat “hypothetically” safe
food ads make fat kids eat more, study
fsa airs draft opinion on unilever gm ice-cream protein
fsa novel foods approval sought for chia seeds in baked goods
recycled cardboard food packaging: cancer link?
food companies changing packaging on mineral oil migration risk
the chia company seeks entry into european market
food industry ‘too secretive’ about research into nanotechnology
mp urges passage of junk food bill
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  mp urges passage of junk food bill  

junk food adverts targeted directly at kids must be banned if the uk is to seriously tackle the issue of childhood obesity, claims an mp. as a result, a bill has been proposed that would prohibit the marketing to children of those foods that are "detrimental to the health, well-being or educational performance" of children. these include foods that may not be exclusively children's foods, for instance crisps, sugary soft drinks and chocolate bars, but which are aggressively marketed to them. the mp behind the initiative, mary creagh, is introducing the children's food bill because she believes the government has not gone far enough. earlier this year the choosing health, white paper launched by blair's government asked advertisers in the food industry to voluntarily cease advertising of foods high in salt and sugar to children. the government said if this was not achieved by 2007 it will seek to legislate. but creagh believes that so far this has not, and will not, work. she is seeking immediate action, believing the issue of children's health is not one that should wait for the voluntary actions of food advertisers which may potentially lose revenue if it is enforced. creagh has significant academic backing for her campaign. in july 2004 ofcom published research that supported the food standards agency's (fsa) conclusion of the direct effect of television food advertising on children's diets. both the fsa and ofcom are said to agree that there are also significant indirect effects of advertising, which have a 'powerful influence' on young people's diets. the research also suggests that food promotions to children are dominated by unhealthy foods and more than 95 per cent of all the foods advertised on children's television are for products which are high in fat, sugar or salt. point-of-sale advertising in supermarkets would also be clamped down on if the bill were passed. creagh, who proposed the bill in may this year, is concerned that the use of cartoon characters to sell such products needs to change as children easily recognise them. not everyone believes that such a ban would be effective. the incorporated society of british advertisers (isba) for example, argues there is no short-term fix for the rising obesity problem in the uk. "it is irresponsible to simply blame advertisers, this is a serious social issue which will not be resolved over night. some campaigners are avoiding responsibility and using advertisers as an easy hit", said director of public affairs, ian twinn. he claimed that isba, which represents food manufacturers and retailers from across the board, should be encouraged to use advertising as a positive tool in the fight for healthy lifestyles of young children. discussing advertisements aimed at children, martin paterson, deputy director of the food and drink federation (fdf) said: "we share the scepticism about the usefulness of bans expressed by culture secretary tessa jowell and indeed ofcom. however we agree that the regime must be tightened. "the food and drink industry, along with the wider advertising sector, last month announced proposals including the creation of a new section in the non-voluntary broadcasting codes specifically on advertising to children." some companies have already taken a stance. coca-cola, for example, does not advertise in the uk to children under 12, and they claim not to use celebrities in promotional campaigns which may have a direct appeal to the under 12s. "solutions to food and health issues, particularly those involving children, will require all parties, including politicians, the food chain and government, to find ways of working together. this bill highlights many areas where such cooperation could be fruitful. the current food standards agency salt awareness campaign is an excellent example of how industry and government can work together," said paterson. interestingly, creagh has employed the celebrity-based tactics of the advertisers she is working against in order to raise awareness of the proposed legislation. for example, an open letter signed by 23 prominent food writers and chefs was this week sent to prime minister tony blair in an attempt to receive his support for the children's food bill. the bill, which will receive its second commons reading on 28 october, is already supported by more than 200 cross-party mps and 150 national organisations.


    Source :foodqualitynews.com     Date : 17  October   2005    Category : Food And Health


nanotechnology risks going same way as gm, fsa study

manufacturers risk new nanotechnology-based food products being rejected in a similar way to genetically modified (gm) foods, unless they start engaging with consumers over their perceptions of the risks involved, a new food standards agency (fsa) commissioned study has warned. at a briefing in london yesterday, the fsa released the results of a study into consumer perceptions about nanotechnology, which found that ignorance of the issues had led to consumer confusion about the risks and benefits involved. more

 Source : foodnavigator.com   Date : 21 April 2011   Category : Food And Technology
cloned meat “hypothetically” safe

the uk’s food standards agency has said that milk and meat from cloned cattle and their progeny is “hypothetically” safe. a meeting of the uk food watchdog’s advisory committee of novel foods and processes considered what the fsa termed a “hypothetical application” to approve cloned milk and meat. there has been much debate in the uk over the safety of meat from cloned animals after meat from the progeny of a cloned cow entered the food chain in the uk in august. more

 Source : ausfoodnews.com.au   Date : 29 November 2010   Category : Standards and Certificates
food ads make fat kids eat more, study

a study at the university of liverpool has shown up a strong tendency for children to eat more after watching food adverts on tv - a finding that lends support to recent uk curbs on junk food advertising around children's programmes. the first stage of controversial new restrictions on advertising of foods to children came into force in the uk yesterday following much heated debate, particularly around the food standards agency's nutrient profiling model. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 25 April 2007   Category : child Food
fsa airs draft opinion on unilever gm ice-cream protein

low fat ice-creams made using a gm yeast to form of small ice crystals moved closer to set to be approved for the european market, as the fsa published its draft opinion on unilever technology under novel foods regulation. the consumer goods firm applied to the uk's food standards agency (fsa) for novel foods approval to use ice-structuring proteins derived from a fermented genetically modified baker's yeast last year. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 April 2007   Category : Dairy Products
fsa novel foods approval sought for chia seeds in baked goods

the uk food standards agency is canvassing views on the use of chia seeds after a novel foods application from the chia company to market them in baked goods, breakfast cereals, and fruit, nut and seed mixes. chia: an ancient grain with a bright future? the uk food standards agency is canvassing views on the use of chia seeds after a novel foods application from the chia company to market them in baked goods, breakfast cereals, and fruit, nut and seed mixes. more

 Source : foodnavigator.com   Date : 10 May 2011   Category : Rest
recycled cardboard food packaging: cancer link?

swiss scientists have linked cardboard packaging made from recycled newspapers to health complaints in lab rats, ranging from the inflammation of internal organs to cancer.researchers at the food safety laboratory in zurich said that mineral oils in ink from newspapers that are then recycled can make their way into foods such as cereal, pasta and rice - even passing through inner plastic bags. the researchers analysed a total of 119 products bought from german supermarkets last year. more

 Source : ausfoodnews.com.au   Date : 9 March 2011   Category : Impression And Package Service
food companies changing packaging on mineral oil migration risk

major food manufacturers are revamping their packaging amid concerns over the long term health hazards posed by mineral oils leaching from recycled cardboard into foods. weetabix, kellogg and jordans have all taken steps to change to packaging that does not contain mineral oils , according a report from the bbc. the confederation of european paper industries (cepi) said steps were already being taken to address the issue and that the industry regarded it seriously. more

 Source : foodqualitynews.com   Date : 8 March 2011   Category : Impression And Package Service
the chia company seeks entry into european market

australian producer the chia company has applied to the uk food standards agency for an opinion on the ‘equivalence’ of their chia seed to be used in bread products in the eu. their chia seeds will be eligible for a simplified novel foods approval procedure if the australian grown seeds are substantially equivalent to the south american grown chia seeds already on the market. the chia company is currently the world’s largest producer of natural, raw chia seeds, and gaining entry into the european market would be a huge boon for the company. more

 Source : ausfoodnews.com.au   Date : 8 February 2010   Category : restaurants and Food industrie
food industry ‘too secretive’ about research into nanotechnology

food manufacturers’ reluctance to disclose what research they are carrying out on products using nanotechnology risks a public backlash similar to that which occurred against genetically modified (gm) foods, warned the house of lords science and technology committee. in its report, nanotechnologies and food published today, the uk committee is highly critical of the food industry for failing to be transparent about its research into the uses of nanotechnologies and nanomaterials. more

 Source : foodanddrinkeurope.com   Date : 8 January 2010   Category : restaurants and Food industrie
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