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boulder canyon natural foods introduces new snack chip
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boulder canyon natural foods, a manufacturer of snack foods, has introduced the first mainstream consumer product in the us to feature the adzuki bean, which reportedly possesses natural healing and health properties. boulder canyon rice & adzuki bean artisan snack chips reportedly do not have added colors, preservatives or artificial flavorings and are available in three flavors including sun dried tomato with basil, chipotle cheese and natural salt. the chips are available at major grocery stores nationwide with a suggested retail price between $2.49 and $2.99 per five-ounce bag. the company said that its canyon rice & adzuki bean chips blend the taste of the southwest flavors of asia. the adzuki bean is native to east asia. in addition to its flavor profile, the adzuki bean contains fiber, magnesium, potassium, iron, zinc copper, manganese and vitamin b3. boulder canyon features cooked varieties such as malt vinegar & sea salt, spinach & artichoke, balsamic vinegar & rosemary snack chips. steve sklar, senior vice president of marketing for boulder canyon, said: "boulder canyon rice & adzuki bean artisan snack chips offer consumers a healthier chip with a satisfying, bold taste. boulder canyon products are made with all natural ingredients which, when combined with the nutritious adzuki bean, provide a delicious solution for today's health-conscious snacker."
Source :food-business-review.com
Date :
20
August
2009
Category :
Food industries Companies
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scandinavian food is tipped as the hottest uk culinary trend of 2011 and could even be a future shopping basket staple.britain’s discovery of nordic nosh follows the smash-hit success of scandinavian fiction such as stieg larsson’s the girl with the dragon tattoo and the wallander television series. denmark’s noma restaurant helped put scandi food on the culinary map when it scooped the world’s best restaurant award last year.
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for many of us, traditional holiday feasts include a wealth of scrumptious desserts. however, many of the traditional holiday desserts contain far too much refined sugar and other ingredients that are less than healthy. this year, try these two healthier dessert recipes that are sure to please any dessert lover:raw pecan pie with almonds and datesif pecan pie is on your mind and you are a raw food fan, you and your guests will love this healthy version.
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surf sweets, the manufacturer of gummy candies and jelly beans, stated that its candies are made available in stores throughout the us. it offers seven varieties of organic and natural gummy candies and jelly beans. the seven varieties include gummy bears, gummy worms, organic jelly beans, sour worms, organic fruity bears, gummy swirls, sour berry bears.the company claims that surf sweets candies are free from gluten and casein and does not contain any food allergens such as wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish.
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whole foods market recently partnered with chef ann cooper, aka "the renegade lunch lady," to launch “school lunch revolution" campaign to help schools make a switch from processed foods to fresh, natural ingredients and scratch-made meals. the campaign’s web site, www.thelunchbox.org, is an online resource created by chef ann that empowers schools to reform their lunch programs. the site provides nutritionally analyzed, scalable recipes; tools to help schools work with smaller scale, quality food vendors; resources for procuring real, natural foods regionally and locally; tools to simplify compliance, tracking and cost analysis; and teaching and training tools for lunchroom personnel.
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trade show food ingredients europe (fie) kicks off today in london, attracting 23,000 representatives from across the industry and the latest innovations in ingredients, formulation and processing techniques. the three-day event, which starts today, will focus particularly on the growing demands for nutritional and healthy food and beverages. for the first time, a stand-alone show for natural ingredients will also run alongside the event.
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danisco chief executive officer tom knutzen and chief financial officer soren bjerre-nielsen have resigned their posts in the wake of dupont’s €4.44bn takeover that was finalised last month. the probiotics, enzymes and natural ingredients specialist is expected to be delisted from the cophenhagen stock exchange this month, but dupont has not indicated whether the danisco name will remain.
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