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News of good supply chain is just as important as identification of botanical ingredients
u&s develops clean label replacers for fish
us: safeway launches ‘open nature’ range
scandinavian food: top culinary trend of 2011?
healthier holiday desserts - savor raw pecan pie and all-natural fudge
q.bel introduces new double dark chocolate 70%
surf sweets candy now available throughout us
boulder canyon natural foods introduces new snack chip
whole foods launches school lunch revolution
fie opens doors in london
dupont takeover prompts resignation of danisco top brass
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  healthier holiday desserts - savor raw pecan pie and all-natural fudge  

for many of us, traditional holiday feasts include a wealth of scrumptious desserts. however, many of the traditional holiday desserts contain far too much refined sugar and other ingredients that are less than healthy. this year, try these two healthier dessert recipes that are sure to please any dessert lover:
raw pecan pie with almonds and dates
if pecan pie is on your mind and you are a raw food fan, you and your guests will love this healthy version.
while this recipe uses only healthy ingredients, it produces a super-rich pecan pie that is best served in small portions. rather than serve this pie in traditional slices, you may want to use a good knife to divide the pie into 2-inch squares.
ingredients:
2 cups almonds (raw, if available), soaked for one hour, drained, dried
3 dozen pitted dates, soaked for one hour, drained (save water)
1 tablespoon fresh lemon or lime juice
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/2 teaspoon pure vanilla extract
2 cups raw pecans, soaked for one hour, drained, dried
coconut oil
directions:
put almonds and 10 dates in a food processor and blend until they have a crust-like consistency. add a small amount of water (saved from soaking the dates) if necessary to aid in bringing almonds and dates together.
grease a pie plate or 9-inch square baking pan with a light coat of coconut oil to prevent the pie from sticking.
use a spatula or the underside of a spoon to press the almond-date crust into the bottom and sides of the plate or pan. put the finished crust in the freezer until time to fill it.
combine the remaining dates, fresh lemon or lime juice, cinnamon, sea salt, and vanilla in a food processor and blend until smooth. use a small amount of water (left over from soaking dates) if necessary.
spread the date filling evenly over the almond-date crust and arrange the raw pecans on top of the filling, pressing down lightly to keep the pecans in place.
note: the pie can also be baked in the oven at 350 degrees for 10 minutes, or else cooked on low broil for about five minutes for crispier pecans. hint: put a bit of raw honey on top of the pecans for a tasty glaze.
adapted from: chetday.com/healthypecanpie.htm
easy
all natural fudge recipe
this easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store-bought fudge. although this fudge is made with all-natural ingredients, it is best to eat only one or two small pieces at a time, as eating honey-rich foods can stress one's blood sugar.
ingredients:
2 cups almond butter
1/4 cup raw organic cocoa powder, sifted to remove any lumps
1/2 cup plus 2 tablespoons raw organic honey
1 heaping tablespoon coconut oil, melted (optional)
2 teaspoons pure vanilla extract
1 teaspoon coarse sea salt
directions:
combine all ingredients in a large bowl. mix well.
spoon mixture into a pan and flatten with the back of a spoon. place in the freezer for about an hour; then, take out and cut into bite-size squares. keep these covered and stored in the freezer.
these must be kept in the freezer until just prior to serving - otherwise they will become the consistency they were before freezing.
varieties: you can substitute dark cocoa for part or all of the cocoa. also, try adding favorite nuts such as whole or chopped pecans or walnuts.
adapted from: http://drbenkim.com/easy-healthy-fu...
for additional healthier holiday recipes, see:
http://www.tbyil.com/healthy_holida...
sources
included:
http://www.tbyil.com/healthy_holida...
http://drbenkim.com/easy-healthy-fu...
http://www.tbyil.com/all_natural_ch...
http://www.chetday.com/healthypecan...
http://www.tbyil.com/raw_pecan_pie.htm
about the authortony isaacs, is a natural health author, advocate and researcher who hosts the best years in life website for baby boomers and others wishing to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. mr. isaacs is the author of books and articles about natural health, longevity and beating cancer including " cancer's natural enemy" and is working on a major book project due to be published later this year.
mr. isaacs is currently residing in scenic east texas and frequently commutes to the even more scenic texas hill country near san antonio and austin to give lectures in health seminars. he also hosts the curezone " ask tony isaacs - featuring luella may" forum as well as the yahoo health group " oleander soup" and he serves as a consultant to the " utopia silver supplement company".


    Source :NaturalNews.com     Date : 30  October   2010    Category : Food And Health


u&s develops clean label replacers for fish

ulrick & short (u&s) has introduced a range of clean label products for seafood processors looking to replace phosphates and artificial additives with more natural ingredients. phosphate replacers are derived from crops such as maize and tapioca the new range of clean label phosphate replacers, as well as stabilisers and thickeners are an extension of the company\'s “already successful” ezimoist and synergie ingredients that originally offered alternatives to modified starches and additives in meat products. more

 Source : foodnavigator.com   Date : 10 August 2011   Category : Impression And Package Service
us: safeway launches ‘open nature’ range

us grocery operator safeway inc has launched a range of 100% natural foods called open nature.the retailer announced on wednesday (26 january) that the line comprises more than 100 products, launching with a range of with meat products, including fresh beef, pork, chicken, chicken sausages, bacon and beef hot dogs. it plans to extend the portfolio to bread, yoghurt, ice cream, salad dressing and frozen foods. more

 Source : ausfoodnews.com.au   Date : 28 January 2011   Category : Rest
scandinavian food: top culinary trend of 2011?

scandinavian food is tipped as the hottest uk culinary trend of 2011 and could even be a future shopping basket staple.britain’s discovery of nordic nosh follows the smash-hit success of scandinavian fiction such as stieg larsson’s the girl with the dragon tattoo and the wallander television series. denmark’s noma restaurant helped put scandi food on the culinary map when it scooped the world’s best restaurant award last year. more

 Source : ausfoodnews.com.au   Date : 10 January 2011   Category : Rest
q.bel introduces new double dark chocolate 70%

double dark chocolate 70% adds to the current varieties, which include 'milk chocolate', 'dark chocolate' and 'peanut putter' wafer bars and wafer rolls. q.bel’s wafer bars are covered in belgian chocolate, and the wafer rolls have a cookie inside. the company also claims that its products are made with all-natural ingredients and contain no preservatives, artificial colors or flavors, hydrogenated oils, or high-fructose corn syrup. more

 Source : food-business-review.com   Date : 18 March 2010   Category : Codiments,Desserts,food additi
surf sweets candy now available throughout us

surf sweets, the manufacturer of gummy candies and jelly beans, stated that its candies are made available in stores throughout the us. it offers seven varieties of organic and natural gummy candies and jelly beans. the seven varieties include gummy bears, gummy worms, organic jelly beans, sour worms, organic fruity bears, gummy swirls, sour berry bears.the company claims that surf sweets candies are free from gluten and casein and does not contain any food allergens such as wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish. more

 Source : food-business-review.com   Date : 8 October 2009   Category : Codiments,Desserts,food additi
boulder canyon natural foods introduces new snack chip

boulder canyon natural foods, a manufacturer of snack foods, has introduced the first mainstream consumer product in the us to feature the adzuki bean, which reportedly possesses natural healing and health properties. boulder canyon rice & adzuki bean artisan snack chips reportedly do not have added colors, preservatives or artificial flavorings and are available in three flavors including sun dried tomato with basil, chipotle cheese and natural salt. more

 Source : food-business-review.com   Date : 20 August 2009   Category : Food industries Companies
whole foods launches school lunch revolution

whole foods market recently partnered with chef ann cooper, aka "the renegade lunch lady," to launch “school lunch revolution" campaign to help schools make a switch from processed foods to fresh, natural ingredients and scratch-made meals. the campaign’s web site, www.thelunchbox.org, is an online resource created by chef ann that empowers schools to reform their lunch programs. the site provides nutritionally analyzed, scalable recipes; tools to help schools work with smaller scale, quality food vendors; resources for procuring real, natural foods regionally and locally; tools to simplify compliance, tracking and cost analysis; and teaching and training tools for lunchroom personnel. more

 Source : foodproductdesign.com   Date : 11 August 2009   Category : Rest
fie opens doors in london

trade show food ingredients europe (fie) kicks off today in london, attracting 23,000 representatives from across the industry and the latest innovations in ingredients, formulation and processing techniques. the three-day event, which starts today, will focus particularly on the growing demands for nutritional and healthy food and beverages. for the first time, a stand-alone show for natural ingredients will also run alongside the event. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 October 2007   Category : Codiments,Desserts,food additi
dupont takeover prompts resignation of danisco top brass

danisco chief executive officer tom knutzen and chief financial officer soren bjerre-nielsen have resigned their posts in the wake of dupont’s €4.44bn takeover that was finalised last month. the probiotics, enzymes and natural ingredients specialist is expected to be delisted from the cophenhagen stock exchange this month, but dupont has not indicated whether the danisco name will remain. more

 Source : foodnavigator.com   Date : 8 June 2011   Category : restaurants and Food industrie
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