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u&s develops clean label replacers for fish
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ulrick & short (u&s) has introduced a range of clean label products for seafood processors looking to replace phosphates and artificial additives with more natural ingredients. phosphate replacers are derived from crops such as maize and tapioca the new range of clean label phosphate replacers, as well as stabilisers and thickeners are an extension of the company's “already successful” ezimoist and synergie ingredients that originally offered alternatives to modified starches and additives in meat products. the range, which has been formulated differently for fish, is best suited to seafood processing and fish ready meals, according to the uk-based firm. they are said to address pressures from retailers for cleaner labels and consumer demand for more natural products, as processors look for additive free, cost effective alternatives. ezimoist and synergie are derived from crops such as maize and tapioca and come with clean label declarations such as cornflour. the synergie range of thickeners and stabilisers for seafood ready meals have been designed to be a direct replacement for modified starches but with added functionality to “achieve superior mouth-feel, texture and stability without any splitting”. they are said to be particularly suitable for sauces including béchamel and butter sauce within ready meals such as fish pie. a spokeswoman told foodnavigator.com: “ezimoist is particularly good for fish products as it is neutral in taste and does not mask the delicate flavours of the fish. many phosphates can give a rather soapy taste and texture.” phosphates are used in foods for a variety of functions, particularly to increase water retention, improve texture, and enhance flavour in meats, cheeses, beverages and bakery goods.
Source :foodnavigator.com
Date :
10
August
2011
Category :
Impression And Package Service
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scandinavian food is tipped as the hottest uk culinary trend of 2011 and could even be a future shopping basket staple.britain’s discovery of nordic nosh follows the smash-hit success of scandinavian fiction such as stieg larsson’s the girl with the dragon tattoo and the wallander television series. denmark’s noma restaurant helped put scandi food on the culinary map when it scooped the world’s best restaurant award last year.
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for many of us, traditional holiday feasts include a wealth of scrumptious desserts. however, many of the traditional holiday desserts contain far too much refined sugar and other ingredients that are less than healthy. this year, try these two healthier dessert recipes that are sure to please any dessert lover:raw pecan pie with almonds and datesif pecan pie is on your mind and you are a raw food fan, you and your guests will love this healthy version.
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surf sweets, the manufacturer of gummy candies and jelly beans, stated that its candies are made available in stores throughout the us. it offers seven varieties of organic and natural gummy candies and jelly beans. the seven varieties include gummy bears, gummy worms, organic jelly beans, sour worms, organic fruity bears, gummy swirls, sour berry bears.the company claims that surf sweets candies are free from gluten and casein and does not contain any food allergens such as wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish.
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whole foods market recently partnered with chef ann cooper, aka "the renegade lunch lady," to launch “school lunch revolution" campaign to help schools make a switch from processed foods to fresh, natural ingredients and scratch-made meals. the campaign’s web site, www.thelunchbox.org, is an online resource created by chef ann that empowers schools to reform their lunch programs. the site provides nutritionally analyzed, scalable recipes; tools to help schools work with smaller scale, quality food vendors; resources for procuring real, natural foods regionally and locally; tools to simplify compliance, tracking and cost analysis; and teaching and training tools for lunchroom personnel.
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trade show food ingredients europe (fie) kicks off today in london, attracting 23,000 representatives from across the industry and the latest innovations in ingredients, formulation and processing techniques. the three-day event, which starts today, will focus particularly on the growing demands for nutritional and healthy food and beverages. for the first time, a stand-alone show for natural ingredients will also run alongside the event.
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danisco chief executive officer tom knutzen and chief financial officer soren bjerre-nielsen have resigned their posts in the wake of dupont’s €4.44bn takeover that was finalised last month. the probiotics, enzymes and natural ingredients specialist is expected to be delisted from the cophenhagen stock exchange this month, but dupont has not indicated whether the danisco name will remain.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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us 
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boulder canyon 