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food hygiene ratings scheme launched in northern ireland
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councils across northern ireland are today rolling out the national food hygiene rating scheme (fhrs), designed to inform people about the food hygiene ratings of local food outlets. ‘the scheme is a real opportunity for businesses like ours to showcase how seriously we take food hygiene.’ the scheme, which launched today at belfast's café vaudeville to mark the start of food safety week in northern ireland, rates the food hygiene standards of over 11,000 local businesses where people can eat or buy food, from cafés and restaurants to supermarkets and delis. consumers are urged to check out these ratings at food.gov.uk/ratings or simply look out for the striking green and black stickers and certificates inside food businesses. the fhrs is operated by the food standards agency in northern ireland in partnership with 17 district councils throughout the region. under the scheme, food businesses are rated on a scale of zero to five with zero meaning 'urgent improvement necessary' and the top rating of five representing a ‘very good’ standard of food hygiene. below is an example of a sticker for a business with a hygiene rating of ‘5’ and 'very good' hygiene standards. speaking at the launch of the fhrs, michael jackson, head of food safety and operations, food standard agency in northern ireland, said: 'the aim of the food hygiene rating scheme is to help people make informed choices around the purchase of food – wherever they eat or shop. would-be diners can now "look before they book" by checking out the food hygiene rating food.gov.uk/ratings. people can also look out for the scheme’s stickers and certificates that food businesses are being encouraged to visibly display in premises, not just in northern ireland, but throughout the uk.' mayor of belfast, cllr niall ó donnghaile, said he hoped the new scheme would help shine a spotlight on the high quality of restaurants, cafés and other food businesses in the city: 'our local food businesses understand that a good food hygiene rating is good for customers and good for business. i’m delighted to say that the majority of rated premises are scoring either top rating or four out of five, so i think that’s something we can all be very proud of. belfast is firmly on the tourist map and this very simple but effective scheme will make it easy for everyone – both tourists and locals – to recognise those premises which are committed to food hygiene excellence. 'i’m confident this scheme will be a huge success and will build on the foundations belfast made four years ago when it first introduced a food hygiene rating scheme for businesses, through the "scores on the doors" initiative.' the fhrs uses information from routine food hygiene inspection programmes carried out by council environmental health staff. it is being rolled out by participating councils and the food standards agency as part of a transparent approach to food hygiene not just across northern ireland but england and wales too. this means that would-be diners can be assured the rating of their local chippy will be consistent with a potential holiday hotel across the water. northern ireland already boasts some of the highest food hygiene ratings available with the vast majority of all rated businesses scoring an impressive four out of five or the top five out of five rating. damien tumelty, executive chef at five rated venue café vaudeville, added: 'it was great to host the national launch at café vaudeville – the scheme is a real opportunity for businesses like ours to showcase how seriously we take food hygiene – by displaying our rating loud and proud. the consistency and transparency of the scheme makes it easy for consumers to use – and hopefully brings more business to the food outlets who clearly take pride in their work.' the new food hygiene rating scheme goes live in participating councils across northern ireland from today, monday 6 june 2011. find out more about the scheme or check out food hygiene ratings at food.gov.uk/ratings.
Source :food.gov.uk
Date :
6
June
2011
Category :
Food And Health
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food safety week starts today, and with many people likely to have barbecues or be eating outdoors for world cup matches, the food standards agency is reminding everyone that food bugs can cause more misery than a penalty shoot-out. good food hygiene is even more important than usual over the next few months, say the agency\'s food safety experts.
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warranted or not, it comes as no surprise to learn that there is growing concern among uk consumers over food safety. according to new research from mintel, 41 per cent of adults were concerned about the safety of food in 1997, while in 2002 this figure has risen to 44 per cent of consumers. the report revealed that there is a considerable difference in attitude between men and women with over half of women (51 per cent) worried about food safety, compared to just 36 per cent of men.
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campylobacter has been detected on the external packaging of 40 per cent of fresh chickens on sale in shops across one major uk city, a study has found. the report from birmingham city council urged meat processors to use stronger packaging , called on supermarkets to employ better display techniques and suggested a public awareness campaign in a bid to cut the risk of cross-contamination of the foodbourne bacteria from external packing.
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hot weather, large, multi-generation gatherings and the rush of the holiday season create a perfect storm for food poisoning, warns dr michael eyles, food safety information council chairman. inadequate refridgeration, dodgy leftovers, undercooked meat and cross-contamination from meat and seafood to uncooked dishes are the major risks with large home-cooked meals, and the fsic has offered a variety of tips to help australians keep food poisoning off the menu in the silly season.
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incidents of listeria in the uk have doubled over the past decade as research reveals elderly people are more likely to expose themselves to the bacteria by eating food beyond its “use by” date. the uk's food standards agency (fsa) said eating food that has passed its “use by” date increases the risk of exposure to the potentially deadly bacteria listeria. the warning from the food safety watchdog came as it announced the number of cases of listeria had doubled in the past nine years - with much of the rise among those over 60 years old.
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who doesn\'t think of summer in rural america without picturing a pitcher of lemonade loaded with ice cubes or another pitcher of ice tea with ice cubes and slices of lemon? lemons are ubiquitous and used often throughout the united states, and yet it seems they are rarely given much thought. lemons can do a whole lot more than just adding flavor to beverages. here are just a few great uses for the lemons hanging out in the refrigerator.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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