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food safety supervisors set the standard in food safety
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nsw primary industries minister, steve whan, has announced that dining out in nsw is set to become even safer, with the food safety supervisor law moving into its next phase from friday october 1. “the 12-month implementation period for certain food businesses to appoint their own food safety supervisor, trained to ensure safe food handling practices begins tomorrow,” said mr whan. “poor food handling accounts for over a third of foodborne illness outbreaks in nsw, and costs the community around $416 million each year. “this is on top of the suffering and inconvenience to those people who become ill.” whan said businesses now had twelve months to appoint in-house food safety supervisor to oversee food safety from the front line. “it will add an extra layer of protection to the suite of initiatives already in place to ensure nsw people have a safe experience when they choose to dine out.” john hart, ceo of restaurant and catering, said the food safety supervisor initiative would be welcomed by the hospitality industry. “the industry was consulted with extensively over this, and restaurant & catering is very supportive of mandatory training for food safety supervisors,” he said. “having the right skills in food handling is undoubtedly the best way to ensure high standards of food safety.” whan said the mandatory training will only apply to certain businesses in the hospitality and retail food service sector. “places like cafes, restaurants, takeaways, pubs and clubs will be required to have one food safety supervisor per premises. “i encourage businesses to ensure they have appointed a trained fss and notified the relevant council as soon as possible, in order to comply with these changes.” food safety supervisors will need to be trained by a registered training organisation (rto) approved by the nsw food authority. “not only will the food safety supervisor requirement benefit consumers and the industry itself, it gives the nominated person a nationally recognised qualification as well,” he said. -->
Source :ausfoodnews.com.au
Date :
7
October
2010
Category :
Standards and Certificates
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rochdale metropolitan borough council has rolled out the fsa’s food hygiene rating scheme. more than 150 local authorities in england, wales and northern ireland are now publishing more than 100,000 ratings at food.gov.uk/ratings. other local authorities will be rolling out the scheme over the next few months.
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good food hygiene is getting easier to spot in wales with the launch today of a bilingual advertising campaign from the food standards agency. designed to promote awareness of the food hygiene rating scheme, the consumer advertising campaign runs in wales throughout march 2011. the advertising shows the scheme\'s bright green and black rating sticker and the web address food.
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the agency has announced a further round of grant funding for local authorities in england and northern ireland adopting the national food hygiene rating scheme. the scheme helps consumers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants, cafés, takeaways, hotels and food shops. the scheme has been gathering momentum since it was formally launched on 30 november 2010 – a total of 57 authorities in england, wales and northern ireland are publishing ratings at food.
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the uk has confirmed it is to review the way official food safety controls are carried out in a bid to simplify the system, ensure consistency across sectors and centralise responsibility under four national bodies. the food standards agency (fsa) said at its board meeting this week it is to undertake a far-reaching rethink on the system for charging for inspections at food business operations (fbo).
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a report into the mass outbreak of e. coli in wales calls on the uk's food regulator to look into whether there should be more legislation and guidance on plant inspections. the report, an outcome of a food poisoning outbreak that killed one boy and resulted in the closure of a manufacturer, could lead to more stringent inspections policy and a review of the rules giving local authorities the power to shut down plants.
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Coca.Cola
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PEPSI
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