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mcdonald’s china expansion promising for australia’s beef industry
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plans by mcdonald’s corporation to expand its store network in china could spell good news for australia’s beef producers. the fast food chain plans to bring the number of its restaurants in china from 1,356 to 2,000 by 2013 and, according to mcdonald’s australia, australia’s beef producers are well placed to benefit from the expansion. mcdonald’s australia’s skye oxenham told australian food news, “australia is already one of the largest beef suppliers to the mcdonald’s system worldwide, especially in asia. that is because of its competitiveness in the key areas of: quality, quantity, dependability and price. so naturally there is potential for australian beef producers to sell more. “it is worth noting that while china has 1,356 restaurants today (supplied mainly from australian and local beef), we have 3,275 restaurants in japan currently supplied almost solely with australian beef. korea is another market that is growing extremely quickly and who also use australian beef. “mcdonald’s australia has been using australian beef for more than 30 years and we are committed to continue to support australian beef farmers.” meat and livestock australia’s cattle industry projections economist, tim mcrae said, “from an industry point of view, mcdonald’s is a very big customer for our beef suppliers. the relationship is very much about quality, trust and safety. our beef supply complements mcdonald’s desires. “mcdonald’s takes manufactured beef for its patties. the company’s investment increases the value of each beef carcass because it demands not a specific cut of meat, but also takes the lower value product.” according to mcdonald’s australia, 26 million kilos of australian beef is used by mcdonald’s australia every year, while almost double this amount – 46 million kilos – is exported to mcdonald’s operations in asia, japan, the middle east and the united states. -->
Source :ausfoodnews.com.au
Date :
15
August
2011
Category :
restaurants and Food industrie
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mcdonalds has defended their iconic happy meals against a lawsuit alleging that the fast food company’s use of toys is unfair and deceptive marketing, and lures children into unhealthy choices. america’s centre for science in the public interest (cspi) announced in june that they would sue mcdonalds if mcdonalds continued to include toys in the meal, and yesterday announced their support for california mother-of-two monet parham in filing her class-action lawsuit against the company.
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new south wales premier kristina kenneally yesterday announced that menus for fast-food outlets across nsw will be required to display kilojoule information on their printed and menu boards, as of february 1st 2011. businesses such as major fast food, bakery, coffee and doughnut chains will now be required to ‘clearly and legibly’ display the kilojoule content on their menu board, as well as prominently featuring the average adult daily energy intake of 8700 kilojoules.
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australia’s premier consumer advocacy group choice has reignited the food debate over whether australia should adopt a traffic light system for front-of-package labelling of packaged foods. choice has called for mandatory front-of-pack traffic light labelling on muesli in australia. traffic light labelling is a system that features red, green, or amber symbols on the label for each of the main nutrients in the product (such as fat, sugars, and salt).
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hj heinz has announced it will move its beetroot, sauces and some of its meals production from three factories in australia to a facility in new zealand. the changes, part of the supply-chain revamp the us food maker announced yesterday (26 may), will see the production moved from plants in girgarre, brisbane and wagga wagga. the gigarre plant is set to close, although the brisbane and wagga wagga facilities will be kept open.
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san francisco has become the first u.s. city to crack down on the dubious practice of fast food companies luring children into eating unhealthy meals by giving away gimmicky toys. \"our children are sick. rates of obesity in san francisco are disturbingly high, especially among children of color,\" said san francisco supervisor eric mar, the sponsor of the measure, in a press conference.the new law, which goes into effect december, 2011, would only allow toys to be given away with \"healthy\" children\'s meals.
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us food writer anthony bourdain’s new book, medium raw, hits australian shelves today. in his latest offering, the author of kitchen confidential roasts the food industry from top to bottom, including the food network, the restaurant industry, the us meat industry and mcdonalds, and as always, his fellow chefs. bourdain also explores the obesity and diabetes epidemic, ‘fat taxes’, the slow food movement, nose-to-tail eating and vegetarianism, all in his characteristic blunt, funny, foul-mouthed, no-punches-pulled style.
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sa health minister john hill has announced moves to require all major fast food retailers in south australia to display kilojoule information on their menu boards, websites, leaflets and menus. the new regulations (under the food act 2001) would require food chains with 20 or more stores in sa, or 50 or more stores nationally, to state the kilojoule content of each item clearly and legibly alongside the price of the product, as well as prominently featuring the average adult daily energy intake of 8700kj, and any outlet failing to provide the information as required could be fined and, if successfully prosecuted, named on the department of health website.
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food relief agency foodbank is calling for assistance with its critical role in queensland’s emergency support efforts, with its warehouse in the brisbane suburb of morningside due to reopen tomorrow after evacuation yesterday. the organisation said that its industry donors have dug deep in response to a call for extra supplies and, so far, have committed 400,000 kilograms of food and groceries, worth close to $3 million, with more pledges coming in daily.
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