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News of mcdonald’s and hungry jack’s to continue giving away toys with children’s meals
mcdonald’s china expansion promising for australia’s beef industry
happy meals under fire
nsw puts kilojoules on the menu
choice reignites traffic light debate – calls for muesli as first cab off rank
heinz details manufacturing consolidation in pacific ops
san francisco passes law banning toys in happy meals
no one is safe in anthony bourdain’s medium raw
is australia’s organic dairy industry better at weathering the storm?
south australia introduces kilojoules on menus
flooded brisbane foodbank to restart distribution
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  choice reignites traffic light debate – calls for muesli as first cab off rank  

australia’s premier consumer advocacy group choice has reignited the food debate over whether australia should adopt a traffic light system for front-of-package labelling of packaged foods. choice has called for mandatory front-of-pack traffic light labelling on muesli in australia. traffic light labelling is a system that features red, green, or amber symbols on the label for each of the main nutrients in the product (such as fat, sugars, and salt). the idea behind traffic lights is to make it visually easier for consumers to choose a healthier food by comparing these colour codes between products. “a spoonful of muesli may be a mouthful of sugar and fat,” choice warned, after it tested 159 types of muesli available to consumers in australia. one brand, the muesli, was found to contain twice the amount of fat of a mcdonald’s double quarter pounder. ten brands tested by choice met australian food regulator fsanz’s definition of “low fat” (no more than 3% fat) and 11 brands met fsanz’s definition for “low sugar” (no more than 5% sugars).
industry approach the australian food industry, led by the australian food and grocery council (afgc), has been campaigning for an alternative labelling system known as the daily intake guide (dig). afgc chief executive kate carnell told australian food news today, “traffic light labels categorise foods as good and bad – but all foods can form part of a balanced diet. “industry rejects traffic light labelling on the basis that it’s badly understood by consumers and the system has been rejected by countries around the world including in europe. the daily intake guide (dig) is the labelling system preferred by the european union and canada.” dig labels quote a daily intake percentage for each of the nutrients, usually in a thumbnail format on the front. these labels now appear on more than 4,000 supermarket products in australia and outline the amount of energy, fat, saturated fat, sugar and salt in a standard portion of the food and how that translates to average daily intake. in june 2011, woolworths announced plans to add dig information to the front of all of its private label foods. the move was applauded by the afgc. the review of food labelling law and policy, headed by australian health minister, dr neal blewett and published in january 2011 recommended the use of dig labelling over traffic light labelling. european rejection of traffic lights in june this year, the european parliament decided against implementing the traffic light labeling system. the parliamentarians deemed the system to be unclear and called for a system that indicates more clearly how much fat, carbohydrates, and sodium each product in european supermarkets contains. foodlegal bulletin in its april 2011 foodlegal bulletin, food law specialist firm foodlegal highlighted that sweet cereals might become more vulnerable to targeted regulatory moves, compared with government attempts to impose stricter nutrient profile criteria on all food for which health claims were either expressed or implied. -->


    Source :ausfoodnews.com.au     Date : 18  August   2011    Category : Rest


mcdonald’s china expansion promising for australia’s beef industry

plans by mcdonald’s corporation to expand its store network in china could spell good news for australia’s beef producers. the fast food chain plans to bring the number of its restaurants in china from 1,356 to 2,000 by 2013 and, according to mcdonald’s australia, australia’s beef producers are well placed to benefit from the expansion. mcdonald’s australia’s skye oxenham told australian food news, “australia is already one of the largest beef suppliers to the mcdonald’s system worldwide, especially in asia. more

 Source : ausfoodnews.com.au   Date : 15 August 2011   Category : restaurants and Food industrie
happy meals under fire

mcdonalds has defended their iconic happy meals against a lawsuit alleging that the fast food company’s use of toys is unfair and deceptive marketing, and lures children into unhealthy choices. america’s centre for science in the public interest (cspi) announced in june that they would sue mcdonalds if mcdonalds continued to include toys in the meal, and yesterday announced their support for california mother-of-two monet parham in filing her class-action lawsuit against the company. more

 Source : ausfoodnews.com.au   Date : 16 December 2010   Category : restaurants and Food industrie
nsw puts kilojoules on the menu

new south wales premier kristina kenneally yesterday announced that menus for fast-food outlets across nsw will be required to display kilojoule information on their printed and menu boards, as of february 1st 2011. businesses such as major fast food, bakery, coffee and doughnut chains will now be required to ‘clearly and legibly’ display the kilojoule content on their menu board, as well as prominently featuring the average adult daily energy intake of 8700 kilojoules. more

 Source : ausfoodnews.com.au   Date : 9 November 2010   Category : Rest
heinz details manufacturing consolidation in pacific ops

hj heinz has announced it will move its beetroot, sauces and some of its meals production from three factories in australia to a facility in new zealand. the changes, part of the supply-chain revamp the us food maker announced yesterday (26 may), will see the production moved from plants in girgarre, brisbane and wagga wagga. the gigarre plant is set to close, although the brisbane and wagga wagga facilities will be kept open. more

 Source : just-food.com   Date : 27 May 2011   Category : restaurants and Food industrie
san francisco passes law banning toys in happy meals

san francisco has become the first u.s. city to crack down on the dubious practice of fast food companies luring children into eating unhealthy meals by giving away gimmicky toys. \"our children are sick. rates of obesity in san francisco are disturbingly high, especially among children of color,\" said san francisco supervisor eric mar, the sponsor of the measure, in a press conference.the new law, which goes into effect december, 2011, would only allow toys to be given away with \"healthy\" children\'s meals. more

 Source : NaturalNews.com   Date : 4 November 2010   Category : Food And Health
no one is safe in anthony bourdain’s medium raw

us food writer anthony bourdain’s new book, medium raw, hits australian shelves today. in his latest offering, the author of kitchen confidential roasts the food industry from top to bottom, including the food network, the restaurant industry, the us meat industry and mcdonalds, and as always, his fellow chefs. bourdain also explores the obesity and diabetes epidemic, ‘fat taxes’, the slow food movement, nose-to-tail eating and vegetarianism, all in his characteristic blunt, funny, foul-mouthed, no-punches-pulled style. more

 Source : ausfoodnews.com.au   Date : 8 June 2010   Category : Rest
is australia’s organic dairy industry better at weathering the storm?

with the new zealand-based dairy multinational fonterra announcing a drop in profits from its organic dairy operations in new zealand this week, australian food news has been investigating the current state of australia’s organic dairy industry. dr. andrew monk, convenor of the biological farmers of australia (bfa) standards advisory group says australia’s organic dairy industry is a “small but growing industry”. more

 Source : ausfoodnews.com.au   Date : 24 August 2011   Category : Dairy Products
south australia introduces kilojoules on menus

sa health minister john hill has announced moves to require all major fast food retailers in south australia to display kilojoule information on their menu boards, websites, leaflets and menus. the new regulations (under the food act 2001) would require food chains with 20 or more stores in sa, or 50 or more stores nationally, to state the kilojoule content of each item clearly and legibly alongside the price of the product, as well as prominently featuring the average adult daily energy intake of 8700kj, and any outlet failing to provide the information as required could be fined and, if successfully prosecuted, named on the department of health website. more

 Source : ausfoodnews.com.au   Date : 7 March 2011   Category : Food And Health
flooded brisbane foodbank to restart distribution

food relief agency foodbank is calling for assistance with its critical role in queensland’s emergency support efforts, with its warehouse in the brisbane suburb of morningside due to reopen tomorrow after evacuation yesterday. the organisation said that its industry donors have dug deep in response to a call for extra supplies and, so far, have committed 400,000 kilograms of food and groceries, worth close to $3 million, with more pledges coming in daily. more

 Source : ausfoodnews.com.au   Date : 13 January 2011   Category : Rest
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