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News of federal government opposes palm oil labelling bill
fast action from government “critical” for food manufacturing survival
food industry making products healthier
australia’s food sector signs up to rspo
senate passes palm oil labelling bill
choice reignites traffic light debate – calls for muesli as first cab off rank
food industry partnership to overcome skills shortage
sa food ban naive in addressing obesity
afgc: palm oil labelling bill “unworkable”
trans-fats not to face further regulation
grocery industry: support preventative health
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  food industry partnership to overcome skills shortage  

a growing need for more food science and technology graduates in australia will be addressed by a landmark new partnership between the university of queensland (uq) and the australian food and grocery council (afgc).under the industry-first, five year agreement, uq will partner with afgc to help overcome a national skills shortage in food science and technology roles following the appointment of the afgc chair in food science and technology early next year. afgc deputy chief executive dr geoffrey annison said the $102 billion food and grocery manufacturing industry - which employs 288,000 australians - needed more high calibre university graduates in technical-based roles. “this exciting new partnership will attract talented students into food science and technology careers in the industry, which offers rewarding senior management roles in research and development, nutrition and product reformulation,” dr annison said. “innovation in the food and grocery manufacturing industry is critical for the future competitiveness of the sector as well as addressing a range of challenges including sustainability, food labelling, regulation and globalisation - it’s also about the never-ending role companies play in developing products which excite consumers and meet their modern-day needs across health, convenience and lifestyle” dr annison said the education program foreshadowed a new era of building and strengthening relationships between universities and leading companies in the food and grocery manufacturing industry. uq centre for nutrition and food sciences director, professor mike gidley, said: “the university of queensland will work to increase the quality and quantity of graduates entering the food manufacturing industry by providing more flexible and attractive courses.” “this includes making food science available as a subject that can be taken up by students studying science and engineering. for example, uq has recently introduced a food engineering minor as a choice within the bachelor of engineering degree,” dr gidley said. “we will also establish an industry advisory committee to provide guidance on industry needs in relation to research and training.” as part of the $300,000 per annum initiative, an industry-sponsored competitive scholarship scheme will be developed to lure students in food science and food engineering courses. -->


    Source :ausfoodnews.com.au     Date : 3  November   2010    Category : Rest


fast action from government “critical” for food manufacturing survival

the australian food and grocery council (afgc) is urging the federal government to act quickly to keep australia’s food manufacturing industry alive. the afgc has called on the australian government to “remove unnecessary regulation and duplication, such as food labelling changes, and reduce costs of doing business”. the afgc also says it is “critical” that australian government fast-tracks its national food plan. more

 Source : ausfoodnews.com.au   Date : 23 August 2011   Category : food industries Economic
food industry making products healthier

australia’s food manufacturing sector and quick service restaurant (qsr) retailers have already made strong inroads in addressing obesity through making foods healthier, reducing advertising to children and front-of-pack labelling, according to the australian food and grocery council (afgc). nsw greens mp john kaye today accused the nsw coalition of “pandering to their friends in the [food] industry” for not supporting mandatory reductions in salt, fat and sugar in fast foods and point-of-sale labelling. more

 Source : ausfoodnews.com.au   Date : 20 August 2010   Category : restaurants and Food industrie
australia’s food sector signs up to rspo

the australian food and grocery council (afgc) has become australia’s first industry association to gain membership to the roundtable on sustainable palm oil (rspo), the world’s leading not-for-profit organisation supporting sustainable use and production of palm oil.the rspo was established by the world wildlife fund (wwf), industry stakeholders and ngos in 2004. the industry-led association - with more than 400 members worldwide - has established a rigorous set of principles and requirements for palm oil producers to produce sustainable palm oil. more

 Source : ausfoodnews.com.au   Date : 19 July 2010   Category : Rest
senate passes palm oil labelling bill

the senate has passed an amendment to the food act requiring that products containing palm oil be explicitly labelled, rather than described as ‘vegetable oil’. the bill was passed by coalition votes, and driven by greens senator rachael siewert and independent senator nick xenophon, both of whom have been vocal in their campaigns on the subject of palm oil. most of the world’s supply of palm oil, an extremely common ingredient in foods and food additives, is produced in malaysia and indonesia, where it is common practice to clearfell forest for plantations. more

 Source : ausfoodnews.com.au   Date : 24 June 2011   Category : Rest
choice reignites traffic light debate – calls for muesli as first cab off rank

australia’s premier consumer advocacy group choice has reignited the food debate over whether australia should adopt a traffic light system for front-of-package labelling of packaged foods. choice has called for mandatory front-of-pack traffic light labelling on muesli in australia. traffic light labelling is a system that features red, green, or amber symbols on the label for each of the main nutrients in the product (such as fat, sugars, and salt). more

 Source : ausfoodnews.com.au   Date : 18 August 2011   Category : Rest
sa food ban naive in addressing obesity

an approach by the sa health department to ban high fat, sugar or salt (hfss) foods from department events and meetings is a heavy-handed and naive solution to the nation’s complex obesity problem, the australian food and grocery council (afgc) said last week. criticised by the ama sa as “ridiculous” and a “nanny state” approach, the move involves banning pies, pasties, sausages and soft drinks to ensure sa health offices send a clear message about the responsible consumption of foods. more

 Source : ausfoodnews.com.au   Date : 3 September 2010   Category : restaurants and Food industrie
afgc: palm oil labelling bill “unworkable”

palm oil bill unworkable and will cost industrya palm oil bill - which compromises the nation’s food and grocery labelling system - is unworkable in its current form and must be referred to a house of representatives committee for further discussion and examination, the australian food and grocery council (afgc) urged today. the australian food and grocery council today called the recent palm oil labelling bill, passed in the senate with amendments last week, “unworkable”, and called for a house of representatives committee to further discuss and examine the bill. more

 Source : ausfoodnews.com.au   Date : 4 July 2011   Category : Rest
trans-fats not to face further regulation

a decision by the australia and new zealand food regulation ministerial council today not to recommend further regulation of trans-fats in foods has been welcomed by the australian food and grocery council (afgc). with evidence that dietary intakes of trans-fats have fallen substantially in australia, a communiqué by the ministerial council endorsed a recommendation to retain the current non-regulatory, industry-based approach to reducing trans-fats in foods. more

 Source : ausfoodnews.com.au   Date : 23 October 2009   Category : Food And Health
grocery industry: support preventative health

the australian food and grocery council has announced its support for the establishment of a new national preventative health agency (npha), part of a bill reintroduced to federal parliament this week. the national preventative health agency bill – reintroduced to federal parliament this week – will involve setting up a separate agency to address obesity, alcohol abuse and smoking issues with a focus on keeping people healthy rather than treating illness. more

 Source : ausfoodnews.com.au   Date : 30 September 2010   Category : Food And Health
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