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News of federal government opposes palm oil labelling bill
fast action from government “critical” for food manufacturing survival
food industry making products healthier
australia’s food sector signs up to rspo
senate passes palm oil labelling bill
choice reignites traffic light debate – calls for muesli as first cab off rank
food industry partnership to overcome skills shortage
sa food ban naive in addressing obesity
afgc: palm oil labelling bill “unworkable”
trans-fats not to face further regulation
grocery industry: support preventative health
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  senate passes palm oil labelling bill  

the senate has passed an amendment to the food act requiring that products containing palm oil be explicitly labelled, rather than described as ‘vegetable oil’. the bill was passed by coalition votes, and driven by greens senator rachael siewert and independent senator nick xenophon, both of whom have been vocal in their campaigns on the subject of palm oil. most of the world’s supply of palm oil, an extremely common ingredient in foods and food additives, is produced in malaysia and indonesia, where it is common practice to clearfell forest for plantations. zoos victoria reports that clearfelling results in the deaths of up to 50 orangutans per week. the issue came to prominence last year, after a grisly ad from greenpeace featured orangutan fingers in a kit kat wrapper. senator xenophon also emphasised the consumer health aspect of the labelling, saying that australians consume 10kg of palm oil a year without knowing it, and that while other products labelled as ‘vegetable oil’ contain as little as 2% saturated fat, palm oil is 50% saturated fat. while the bill was rejected last week by a senate committee, the alliance between the opposition and the two senators was enough to pass the bill, which will likely pass in the house of representatives if the coalition-greens alliance holds. the australian food and grocery council decried the bill, saying the cost of changing a single label would be $10,000 to $19,000, and that food and grocery manufacturers were already under pressure from a ‘perfect storm’ of rising input costs.food labels should be about ensuring consumers have important product information relating to health, nutrition and safety. from a health perspective, it’s more important for consumers to know how much saturated fat is in a product rather than where the saturated fat is sourced,” said a release from the afgc. malaysia also expressed “grave concern”, with the malaysian plantation industries and commodities minister tan sri bernard dompok describing the bill as “discriminatory”. dompok said the bill seeks to encourage “the use of certified sustainable palm oil in order to promote the protection of wildlife habitat”. “in this context, malaysia is of the view that labeling palm oil purely from the perspective of sustainable production is discriminatory,” he told bernama, the malaysian national news agency. “in addition, competing vegetable oils are not required to be labeled.” “it is clearly evident that facts and figures provided to the senate community affairs legislative committee have been clearly ignored,” dompok said. “it is with great regret and disappointment that the australian senate has not accorded the due attention contributed by the oil palm industry in malaysia and the sustainable practices adopted.” -->


    Source :ausfoodnews.com.au     Date : 24  June   2011    Category : Rest


fast action from government “critical” for food manufacturing survival

the australian food and grocery council (afgc) is urging the federal government to act quickly to keep australia’s food manufacturing industry alive. the afgc has called on the australian government to “remove unnecessary regulation and duplication, such as food labelling changes, and reduce costs of doing business”. the afgc also says it is “critical” that australian government fast-tracks its national food plan. more

 Source : ausfoodnews.com.au   Date : 23 August 2011   Category : food industries Economic
food industry making products healthier

australia’s food manufacturing sector and quick service restaurant (qsr) retailers have already made strong inroads in addressing obesity through making foods healthier, reducing advertising to children and front-of-pack labelling, according to the australian food and grocery council (afgc). nsw greens mp john kaye today accused the nsw coalition of “pandering to their friends in the [food] industry” for not supporting mandatory reductions in salt, fat and sugar in fast foods and point-of-sale labelling. more

 Source : ausfoodnews.com.au   Date : 20 August 2010   Category : restaurants and Food industrie
australia’s food sector signs up to rspo

the australian food and grocery council (afgc) has become australia’s first industry association to gain membership to the roundtable on sustainable palm oil (rspo), the world’s leading not-for-profit organisation supporting sustainable use and production of palm oil.the rspo was established by the world wildlife fund (wwf), industry stakeholders and ngos in 2004. the industry-led association - with more than 400 members worldwide - has established a rigorous set of principles and requirements for palm oil producers to produce sustainable palm oil. more

 Source : ausfoodnews.com.au   Date : 19 July 2010   Category : Rest
choice reignites traffic light debate – calls for muesli as first cab off rank

australia’s premier consumer advocacy group choice has reignited the food debate over whether australia should adopt a traffic light system for front-of-package labelling of packaged foods. choice has called for mandatory front-of-pack traffic light labelling on muesli in australia. traffic light labelling is a system that features red, green, or amber symbols on the label for each of the main nutrients in the product (such as fat, sugars, and salt). more

 Source : ausfoodnews.com.au   Date : 18 August 2011   Category : Rest
food industry partnership to overcome skills shortage

a growing need for more food science and technology graduates in australia will be addressed by a landmark new partnership between the university of queensland (uq) and the australian food and grocery council (afgc).under the industry-first, five year agreement, uq will partner with afgc to help overcome a national skills shortage in food science and technology roles following the appointment of the afgc chair in food science and technology early next year. more

 Source : ausfoodnews.com.au   Date : 3 November 2010   Category : Rest
sa food ban naive in addressing obesity

an approach by the sa health department to ban high fat, sugar or salt (hfss) foods from department events and meetings is a heavy-handed and naive solution to the nation’s complex obesity problem, the australian food and grocery council (afgc) said last week. criticised by the ama sa as “ridiculous” and a “nanny state” approach, the move involves banning pies, pasties, sausages and soft drinks to ensure sa health offices send a clear message about the responsible consumption of foods. more

 Source : ausfoodnews.com.au   Date : 3 September 2010   Category : restaurants and Food industrie
afgc: palm oil labelling bill “unworkable”

palm oil bill unworkable and will cost industrya palm oil bill - which compromises the nation’s food and grocery labelling system - is unworkable in its current form and must be referred to a house of representatives committee for further discussion and examination, the australian food and grocery council (afgc) urged today. the australian food and grocery council today called the recent palm oil labelling bill, passed in the senate with amendments last week, “unworkable”, and called for a house of representatives committee to further discuss and examine the bill. more

 Source : ausfoodnews.com.au   Date : 4 July 2011   Category : Rest
trans-fats not to face further regulation

a decision by the australia and new zealand food regulation ministerial council today not to recommend further regulation of trans-fats in foods has been welcomed by the australian food and grocery council (afgc). with evidence that dietary intakes of trans-fats have fallen substantially in australia, a communiqué by the ministerial council endorsed a recommendation to retain the current non-regulatory, industry-based approach to reducing trans-fats in foods. more

 Source : ausfoodnews.com.au   Date : 23 October 2009   Category : Food And Health
grocery industry: support preventative health

the australian food and grocery council has announced its support for the establishment of a new national preventative health agency (npha), part of a bill reintroduced to federal parliament this week. the national preventative health agency bill – reintroduced to federal parliament this week – will involve setting up a separate agency to address obesity, alcohol abuse and smoking issues with a focus on keeping people healthy rather than treating illness. more

 Source : ausfoodnews.com.au   Date : 30 September 2010   Category : Food And Health
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