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swap wheat and processed carbs for whole grains
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with 78% of americans saying they are trying to eat more whole grains, wheat might be the typical go-to for breads and other baked products. wheat is commonly overused which can lead to food sensitivities and intolerances, with wheat allergies on the rise. some even suffer from a condition known as celiac disease, a gluten intolerance that requires wheat and other glutinous grains to be eliminated from their diets. health advocates are advising people to switch to whole grains, which are grains that have not been processed or stripped away of their nutrients because they contain all the parts of the grain. examples are quinoa, buckwheat and brown rice. with all of the nutrients in place, our bodies can benefit from them and digest them more effortlessly than processed grains like wheat or white rice. while wheat, even wheat that is unprocessed and a " whole grain" causes blood sugar levels to rise, other less popular whole grains keep levels balanced, so our mood and health is more harmonious. the amount of wheat consumed in the average western diet is putting our health at risk. it offers absolutely no nutrients whatsoever, and is contributing to a wide range of illnesses including fatigue, digestive problems and skin disorders, just to name a few. wheat is no more than a highly processed filler food that overworks our bodies. by replacing wheat completely, or at least partially with other, healthier whole grains, we can improve our health tremendously. according to the whole grains council, those who included whole grains in their daily meal plans had lower rates of obesity, lower cholesterol levels, and reduced risks of stroke, cancers, heart disease and diabetes than those people who regularly consumed bread and other processed grains. research also shows the connection between carbohydrates and serotonin, which supports positive moods. a whole grain is one that still has all three parts of the grain intact: the germ, the bran and the endosperm. the bran is the outer layer that contains b vitamins and fiber and protects the rest of the grain. next is the germ, which is the endosperm which could sprout and produce more grains if fertilized. last but not least is the endosperm, which is the acting food supplier for the grain working with photosynthesis to fuel the little grains. refined grains remove the bran and germ, which also removes about 25% of the grain`s protein and at least seventeen key nutrients! for health`s sake, just remembering that there are a variety of healthy whole grains other than wheat can make the journey from refined to whole foods that much easier. items such as brown rice, wild rice (actually a grass, not a grain) and barley are now being seen and used on menus nationwide. quinoa is making a name for itself in restaurant and home kitchens, being a complete protein with all the amino acids and being gluten free. lesser known grains such amaranth, farro, kamut, rye, spelt and oat groats, millet and teff can be experimented with for more wheat free ways to incorporate whole grains. next time you make a pilaf or risotto, try millet with a nutty taste and filling bite along with more fiber than brown rice. if you choose, wheat can be eaten as a cooked whole grain by buying bugler (cracked wheat) or wheat berries. hearty little grains, wheat berries make great cold salads, help thicken soups and are not processed like in breads and flour products. try quick cooking amaranth as a morning porridge with fresh fruit and nuts. some whole grains can even be sprouted, since they contain all of the parts necessary to grow. buckwheat, for example can easily be sprouted, making it far more nutritious. all you have to do is soak the buckwheat grouts for half an hour, drain and rinse every few hours. the next day you will find small shoots popping out. you can now use them in salads and other raw dishes. quinoa can also be sprouted, although it is slightly more difficult than buckwheat. follow the directions above and see what happens. even if there is not a sprout the next day, you will find them soft enough to be enjoyed in salads without destroying any of the nutrients contained in the grain. so get off the wheat. enjoy some of the less known whole grains to improve your health and enjoy a more varied diet. www.wholegraincouncil.org www.healthcastle.com/whole-grains.shtml www.naturaltherapypages.com.au/.../... -
Source :NaturalNews.com
Date :
8
October
2009
Category :
Grains,Cereals And Oil Seeds a
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according to the macular degeneration foundation, macular degeneration is the number one cause of blindness among persons aged over 65 in the united states and the united kingdom. some good news, though, was revealed in a study published in the archives of internal medicine. it had found that intake of vitamin b6, vitamin b12 and folic acid could help prevent the onset of the disease.about the macula and macular degenerationthe retina is the surface at the back of the eyeball which is opposite the lens, while the macula is the central part of this surface, situated directly opposite the lens.
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everyone these days is looking for the magic pill that will help with weight loss, improve immunity, increase memory, help the heart, or fight off cancer. unfortunately, there is no such thing. but wouldn`t it be exciting to know that these benefits can be achieved through eating superfoods that might be in your kitchen right now? including these superfoods (foods that have a high nutrient content that have a positive effect on health) in your diet can affect your health today and for years to come.
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finally some positive news: guacamole is good for you. avocado has a bad reputation of being high in fat. while this is true, the oil it contains ranks among the healthiest types of fat. meanwhile each of the other ingredients in guacamole is highly alkalizing and loaded with phytonutrients. it`s essential to make guacamole fresh however as the prefabricated mixes often contain no real avocado! this article will break down each component of guacamole and provide a recipe at the end.
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papaya is called fruit of the angels by conquistadors because of its heavenly taste. in its prime, it is a cerise-orange colored, unbelievably juicy fruit with an aroma to match its heavenly taste. not only is papaya beautiful, fragrant and luscious, it is amazingly healthful!how fortunate that this glorious fruit is available year-round. although a native of the tropics, papaya trees produce fruit all year long and are now produced in hawaii and puerto rico.
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for years we've been listening to top health experts advising us to eliminate eggs from our diet. at the very most, they say, eat only three eggs a week. any more would simply wreak havoc on your cholesterol levels. and of course all of this is starkly animated in television commercials showing regular egg consumers collapsing of violent heart attacks in the street.does that sound like cookie-cutter propaganda to you? there is some logic behind these claims: eggs contain cholesterol so they must surely raise cholesterol levels.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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