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News of pistachios slash lung cancer risk
nutty news from scientists: pistachios reduce lung cancer risk
breathe easier with pistachios
eating walnuts cuts cholesterol
snack your way to health with pistachio nuts
prevent breast cancer with vitamin d and a vegan diet
superfood profile: find the health benefits of wheat germ oil
walnuts and fish affect heart health differently
soy has staying power as healthy option
nine ways to reduce the risk of breast cancer
a big fat fib: low-fat is not the answer
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  nine ways to reduce the risk of breast cancer  

october is breast cancer awareness month, but the media focus of this month tends to be about curing breast cancer, with little said about how to prevent breast cancer. the bad news is that we`re no closer to a cure for breast cancer than we were 50 years ago. we have somewhat more effective chemotherapies for treating breast cancer, but they all can have terrible, even deadly, side effects and hardly qualify as a cure.
the good news is that we know a lot more about how to prevent breast cancer than we did 50 years ago.
1) avoid synthetic hormone replacement therapy (hrt). in 2003, the women`s health initiative study (whi) showed a 24% increased risk of breast cancer for women using synthetic hrt such as provera. this was followed closely by the british million women study, which showed a 66% increased risk of breast cancer among women using synthetic hrt. next came the french e3n study, which showed a 60% increased risk. as a result of these studies, millions of women quickly stopped using synthetic hormones. in november 2006, research was released by cancer centers around the u.s. showing that breast cancer rates had dropped dramatically (7 to 15%) for the first time in decades, and in 2009 an article in the new england journal of medicine concluded that the drop was due to the millions of women who stopped using hrt.
2) get some exercise. there`s no need to run marathons or climb mountains; even a 20-minute walk three times a week can make a difference. a 30-minute walk 6 times a week makes a much bigger difference. according to the nurses` health study, walking two miles a day cuts your risk of breast cancer in half. there are literally dozens of studies showing that regular physical exercise dramatically reduces the risk of breast cancer.
3) minimize sugar and refined carbohydrates. white foods are out; whole grains, fresh veggies and fruits, nuts, seeds, eggs and fish are in. too much sugar and simple carbs in the diet keeps insulin levels high, which sets up a cascade of events in the body that predisposes a woman`s body to breast cancer.
4) use alcohol in moderation. moderate use of alcohol, such as a glass of wine a few times a week, reduces the risk of breast cancer. anything more increases the risk of breast cancer.
5) avoid environmental toxins. this is easier said than done these days, but take note of some of the toxins to be minimized or avoided: pesticides and herbicides, many cleaning products, nail polish and nail polish remover, oil-based paints and paint thinners, eating or drinking from soft plastic containers, cosmetics that contain parabens, fake fragrances such as air fresheners, scented laundry soaps and most perfumes, and pressed wood and particle board furniture that off-gasses formaldehyde. tap water from a municipal water supply or well water in a farming community can be loaded with toxins; use a water filter if necessary.
6) manage stress. chronic, unremitting stress, such as is often experienced by women who juggle the roles of wife, mother and employee, takes a heavy toll on the body, and in particular keeps the hormone cortisol high. when cortisol is chronically elevated, the risk of breast cancer is significantly increased. find an activity (or inactivity) that is relaxing, and take time for it daily.
7) get plenty of sleep in a dark room. this is one of the best ways to manage stress! sleep gives the body time to rest, repair and heal. sleeping in a dark room encourages the production of the hormone melatonin, which reduces the risk of breast cancer. plenty of sleep might be 7 hours for some women and 9 hours for others.
8) avoid chemical contraceptives if at all possible. birth control pills, patches, shots and implants impart a modestly higher risk of breast cancer, which increases the longer they are used. teens who use chemical contraceptives have triple the lifetime risk of breast cancer. chemical contraceptives contain the same synthetic hormones as synthetic hrt (see #1), often in higher doses. the barrier methods of contraception such as the diaphragm, cervical cap and sponge, use gels and creams that aren`t entirely safe, but appear to be safer than chemical contraceptives when it comes to breast cancer risk.
9) keep the vitamin d tank full. by now the research is indisputable that women with vitamin d deficiency have a significantly higher risk of breast cancer. get some sun, take a vitamin d supplement, and if in doubt, test your vitamin d levels. and by the way, vitamin d is also very protective against the flu!
references
beral v et al, "breast cancer and hormone-replacement therapy in the million women study," lancet 2003 aug 9;362(9382):419-27.
chlebowski rt, kuller lh, prentice rl, "breast cancer after use of estrogen plus progestin in postmenopausal women," nejm vol 360:573-587 february 5, 2009.
fournier et al, "use of different postmenopausal hormone therapies and risk of histology- and hormone receptor-defined invasive breast cancer," j clin oncol 2008 mar 10;26(8):1260-8.
fournier et al, "unequal risks for breast cancer associated with different hormone replacement therapies: results from the e3n cohort study," breast cancer res treat 2008 jan;107(1):103-11.
fournier et al, "breast cancer risk in relation to different types of hormone replacement therapy in the e3n-epic cohort," int j cancer 2005 apr 10;114(3):448-54.
l`hermite et al, "could transdermal estradiol+progesterone be a safer postmenopausal hrt? a review," maturitas 2008 vol 60, issue 3, pages 185-201.
lee et al, "what your doctor may not tell you about breast cancer," warner books, 2003.


    Source :NaturalNews.com     Date : 23  October   2009    Category : Food And Health


nutty news from scientists: pistachios reduce lung cancer risk

researchers have reported over the past year that nuts offer a wide range of health benefits -- from helping fight the pre-diabetic condition known as metabolic syndrome ( http://www.naturalnews.com/025098_n...) to preventing age-related blindness ( http://www.naturalnews.com/026369_o...) and lowering breast cancer risk ( http://www.naturalnews.com/026115_w...). now there's even more good news about nuts. more

 Source : NaturalNews.com   Date : 14 December 2009   Category : Dried Foods
breathe easier with pistachios

houston—eating a daily dose of pistachios may help reduce the risk of lung and other cancers, according to data presented at the american association for cancer research frontiers in cancer prevention research conference, held dec. 6 to 9, 2009. “it is known that vitamin e provides a degree of protection against certain forms of cancer. higher intakes of gamma-tocopherol, which is a form of vitamin e, may reduce the risk of lung cancer,” said ladia m. more

 Source : foodproductdesign.com   Date : 9 December 2009   Category : Dried Foods
eating walnuts cuts cholesterol

eating a diet high in walnuts may decrease cholesterol and fight inflammation, two major risk factors for cardiovascular disease, according to a study conducted by researchers from harvard university and published in the american journal of clinical nutrition."consumption of nuts has been associated with a decreased risk of cardiovascular disease events and death," the researchers wrote. "walnuts in particular have a unique profile: they are rich in polyunsaturated fatty acids, which may improve blood lipids and other cardiovascular disease risk factors. more

 Source : NaturalNews.com   Date : 10 December 2009   Category : Dried Foods
snack your way to health with pistachio nuts

whether you are trying to lose weight or just eat a healthier diet, snacking can be a huge problem. no matter how hard you try to plan your day out and have healthy meals on hand, there are always times where you just need a snack. pistachio nuts are a snack that can provide great nutrition and get you through to your next meal without a lot of calories. they taste great too.pistachios have over 30 vitamins and nutrients including vitamin b6, copper, manganese, thiamin, dietary fiber and protein. more

 Source : NaturalNews.com   Date : 10 December 2009   Category : Dried Foods
prevent breast cancer with vitamin d and a vegan diet

in 1940, the risk of a woman getting breast cancer was one in 20. today that number is one in eight. risk factors for breast cancer include genetics, family history, and diet. western diets have changed dramatically since 1950- and not for the better. as our food is filled with more preservatives, toxins, and unnatural fillers and as fast food restaurants appear on every corner, cancer rates consequently have skyrocketed. more

 Source : NaturalNews.com   Date : 27 October 2009   Category : Food And Health
superfood profile: find the health benefits of wheat germ oil

research has shown that obtaining nutrients through a naturally healthy diet is far more effective than trying to achieve health through synthetic nutrients found in pills and supplements. a daily dose of wheat germ oil is the perfect way to enrich your diet and nourish your body with a high concentration of powerful nutrients.wheat germ oil is praised as one of nature's richest sources of vitamin e. more

 Source : NaturalNews.com   Date : 2 September 2009   Category : Grains,Cereals And Oil Seeds a
walnuts and fish affect heart health differently

including both walnuts and fish products in the diet is required to reduce risks of coronary heart disease, says a new study funded by the california walnut commission. according to findings published in the american journal of clinical nutrition , a diet supplemented with walnuts led to reductions in cholesterol levels, while a fish diet led to reductions in blood levels of triglycerides. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 23 April 2009   Category : Rest
soy has staying power as healthy option

consumers in the us are increasingly turning to soy as a healthy choice as they constantly change their eating habits to improve nutrition, according to a study from the united soybean board. soy is popular for its potential health benefits and versatility and 85 percent of consumers view soy as healthy, the survey showed. this is an increase of 26 percentage points compared to 1997. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 23 September 2008   Category : Grains,Cereals And Oil Seeds a
a big fat fib: low-fat is not the answer

it all started a few decades ago, when well-known health experts began recommending that people eliminate fat from their diets. a lot of people jumped on the no-fat train because some studies at the time seemed to point to fat as the villain of our modern diet. it soon became obvious to health professionals that completely eliminating fat was not any kind of solution. first of all, most people couldn`t stay on this type of extreme diet for any length of time. more

 Source : NaturalNews.com   Date : 29 March 2009   Category : Food And Health
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