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News of agave may ward off osteoporosis
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health minded consumers are tricked into eating more processed sugar
replace sugar for optimum health
ingredients m&a round-up: 2007
wild launches healthy sweetener logo
magnesium can help fight obesity and promote weight loss
fsa considers regulatory action on trans fats
sipal partners introduces organic fructose syrup
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  magnesium can help fight obesity and promote weight loss  

(naturalnews) the phrase "overweight and undernourished" has become a popular truth, and magnesium deficiency in overweight individuals is a striking example. it is no coincidence that magnesium deficiency and obesity are both widespread conditions in our society. so as we battle against obesity we must remember to include magnesium as part of our weaponry. it is a vital nutrient in the quest to reach a healthy weight, for several reasons:
nutrients and energy
the body requires magnesium to absorb and utilize nutrients. without it, the body cannot properly use the fats, proteins and carbohydrates we eat every day. when we aren't getting what we need from our diet, the body will crave more food in an effort to obtain those vital nutrients. by activating hundreds of enzymes in the body, magnesium helps you get the most from what you eat, so your body can be satisfied with the amount of food you genuinely need.
getting the proper nutrients from your food is also an important part of feeling energized. we need magnesium to help us utilize those vital nutrients that provide us with energy. otherwise we are plagued with fatigue and sluggishness.
insulin and blood sugar
several recent studies have shown the lower a person's natural magnesium intake is the higher his/her risk for developing diabetes. conditions like insulin resistance and diabetes are strongly associated with obesity, so controlling blood sugar levels is a key factor in maintaining a healthy weight. when enough magnesium is present in the body, insulin can function properly and blood glucose is used for energy. a magnesium deficiency causes insulin to function poorly, resulting in high blood sugar and fat storage.
stress
stress management is one of the most important keys in fighting obesity, and magnesium is a vital nutrient for reducing stress. this is because magnesium supports healthy adrenal glands. these are the glands that control the release of adrenaline and cortisol, two hormones related to stress response. while these hormones are vital to living, too much of them can cause weight gain and other health problems. magnesium helps regulate these hormones so they are not overproduced.
magnesium also regulates nervous system response. when we have a magnesium deficiency, our nervous system is overstimulated, leading to irritation, nervousness and stress. a similar problem occurs in our muscles when there isn't enough magnesium present. people with magnesium deficiencies often experience frequent muscles cramps, spasms and tightening. these symptoms often disappear when adequate magnesium is available. when there is plenty of magnesium, the mind and body are finally able to relax and reverse the effects of stress.
how to increase your magnesium intake
food - the most effective way of increasing your magnesium intake is through food. magnesium from food sources is more easily absorbed and utilized compared to magnesium in supplement form. foods rich in magnesium include almonds, brazil nuts, brewer's yeast, buckwheat, cashews, kelp, peanuts, pumpkin seeds and whole grains. junk foods, like refined sugar and processed foods, drain the body of magnesium and should be avoided.
supplements - in addition to eating a healthy diet rich in magnesium, many people find it helpful to supplement with additional magnesium. magnesium citrate is one of the most common forms used because it is widely available and easy to absorb. magnesium in powdered form is best, but capsules are also acceptable.
dosage varies from 300-900 mg per day depending on your needs and lifestyle factors (for instance, heavy exercisers need more magnesium because of minerals lost during physical activity). it's best to start small and use divided doses, such as 150 mg twice per day. increase gradually as needed. loose stools may be a sign that you are using too much supplemental magnesium or that you should divide the doses further.
as a side note, calcium is often taken with magnesium at a 2:1 ratio. many leading magnesium experts say a ratio closer to 1:1 is more ideal, especially if you are deficient in magnesium.
for more information:
dean, carolyn. (2006) the magnesium miracle. published by ballantine books.
http://www.nutritionalmagnesium.org...
http://www.nutritionalmagnesium.org...


    Source :NaturalNews.com     Date : 17  August   2009    Category : Food And Health


easy ways to balance an acidic diet

the american diet is anything but balanced. the mass consumption of meat, grains and processed foods causes the body to become overly acidic, which strips it of minerals. over the long haul, those who do not balance their diet with alkaline foods (fruits and veggies, primarily) become prone to weak bones, joints and muscles, heart disease, diabetes, kidney disease, and a host of other health problems. more

 Source : NaturalNews.com   Date : 5 August 2009   Category : Food And Health
improving health with functional foods

understanding the science of how the human gut functions and the role that diet plays in human health will be explored at a major international functional foods conference in cork, this week. foods have an enormous role to play in keeping people healthy and many foods have properties that can enhance the health of those that consume them. a ‘functional food’ is one that serves a purpose beyond basic nutrition, promoting health or reducing the risk of certain diseases. more

 Source : teagasc.ie   Date : 9 March 2010   Category : Functional Foods
lucuma makes a healthy whole fruit sweetener and delicious raw ice cream ingredient

many south american cultures enjoy traditional healthy foods and culinary treats. if you were to visit peru, you may be surprised to find that lucuma flavored ice cream is more popular than vanilla or chocolate. lucuma is a south american fruit that is gaining popularity as a healthy, whole fruit sweetener. it has a similar taste to a mango and has a beautiful golden yellow color. it adds a healthy sweetness to smoothies, raw chocolate and cakes. more

 Source : NaturalNews.com   Date : 25 September 2009   Category : Codiments,Desserts,food additi
health minded consumers are tricked into eating more processed sugar

sugar and monosodium glutamate have one thing in common. people are more likely to buy products containing them if they are called something else. consumers trying to avoid sugar have started reading food labels. many have begun to think that sugar by another name is not really sugar. manufacturers know that calling sugar evaporated cane juice for instance, fools people into thinking there is less sugar in the product. more

 Source : Independent news on natural health, nutrition and more   Date : 11 June 2009   Category : Rest
replace sugar for optimum health

the average american eats between 90 to 180 pounds of sugar each year. that is a quarter to a half pounds each day for children and adults! besides the typical culprits of desserts, doughnuts, and soda, sugar is also found in unexpected items like condiments and bread. our consumption of sugar is deteriorating our health and increasing the numbers of diabetes, obesity, and many other chronic illnesses. more

 Source : NaturalNews.com   Date : 25 February 2009   Category : Food And Health
ingredients m&a round-up: 2007

2007 has seen a slate of mergers and acquisitions across the food ingredients sector. foodnavigator.com presents a round-up of who now owns what. sugar, starches and sweeteners in april, british ingredient giant tate & lyle completed the sale of its canadian sugar refining business redpath to america sugar refining for £131m (c$298m, us$178m). more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 December 2007   Category : Codiments,Desserts,food additi
wild launches healthy sweetener logo

wild said yesterday manufacturers can now use a new logo on products containing its fruit-based sweetener, claiming it would allowing them to promote the health benefits of a natural low glycemic index (gi) sugar alternative. the logo could help food firms with their marketing strategies, as companies featuring it on labels and packaging will help catch the eye of health-conscious consumers worried about additives and sugar. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 November 2007   Category : restaurants and Food industrie
fsa considers regulatory action on trans fats

the uk food standards agency (fsa) will discuss tomorrow whether to maintain a voluntary approach for food manufacturers in limiting harmful trans fatty acids or whether to introduce mandatory restrictions. the board meeting will gather opinion for the government after uk health secretary alan johnson asked the fsa for its urgent advice back in october in a significant step towards the possible banning of trans fats. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 12 December 2007   Category : Standards and Certificates
sipal partners introduces organic fructose syrup

sipal partners has developed an organic fructose syrup with exceptionally high fructose content, providing a sweetener low in calories and with a low glycemic index for a growing market sector in europe. fructose is a simple sugar (monosaccharide) found mainly in honey, tree fruits, berries, melons, and some root vegetables. the gi measures how quickly certain foods release carbohydrates into the body, which then raise consumers' blood glucose levels. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 10 October 2007   Category : Beverages
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